Recipes for Thanksgiving

Fall is my absolute favorite time of year. The food, the football, the weather. Everything just falls into place beautifully. And with one of my favorite holidays coming up in just over two weeks, I wanted to highlight some recipes that would be a great addition to your Thanksgiving spread.

Appetizers:
Baked Brie with Grape Balsamic Compote (I’d substitute cranberry sauce for the grape compote)
Roasted Garlic Hummus
Cranberry Cheesecake Spread
Cranberry and Avocado Salsa
Spinach and Artichoke Dip
Cranberry, Caramelized Onion, and Goat Cheese Dip
Pumpkin Pie Dip
Squash Bisque

Side Dishes:
Roasted Vegetable and Spinach Salad
Warm Chickpea, Mushroom, and Brussels Sprout Salad
Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
Honey Yeast Dinner Rolls
Turnip Puff
Homemade Green Been Casserole
Acorn Squash stuffed with Autumn Fruit Compote
Classic Cranberry Sauce
Butternut Squash and Spinach Casserole
Green Bean Casserole
Cous Cous Salad with Butternut Squash and Cranberries
Mashed Sweet Potatoes
Cranberry Applesauce

Desserts:
Apple 7-Layer Magic Bars
Apple, Oat, Dulce-de-leche Bars
Rustic Walnut Tart with Bourbon Whipped Cream
Cranberry Cookie Bars
Pumpkin, Cranberry, and Pecan Pie
Pumpkin Praline Cake
Thanksgiving Two-Fer Bars
Pumpkin Pie Snickerdoodle Blondies
Pumpkin Spice Cheesecake Brownies
Pumpkin Spice Cookies
Spiced Caramel Apple Pie
Apple Cranberry Cake Pie
Classic Pecan Pie
Cranberry Almond Caramel Tart
Depths of Fall Butternut Squash Pie
Pecan Pie Cookies
Pie Crust
White Chocolate and Cranberry Cupcakes
Maple Walnut Cranberry Cupcakes
White Chocolate Cranberry Mousse