Apple, Oat, Dulce De Leche Bars
I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.
I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.
One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
These look great as mini-cupcakes! I am so glad everyone liked them, and I like what you did to intensify the coconut flavor. Nicely done! 🙂
What a delicious flavor for cupcakes… and thank you for submitting it to this month’s Tasty Tools!
These look delicious! And thanks for the note about the coconut cream too!
What a great summery cupcake!
Those sound good and look even better! Love the lime zest you can see in the frosting!
That would have been cute to see the KA buckled in!
~ingrid
They’re so darn cute!
Thanks everyone! They were definitely a hit at the party
Yummers, I just made pina colada cupcakes, but these look amazing and I will try them someday. I have never gotten the stand alone foil cups to work for me.