Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

6 Responses to “Raspberry Chipotle Black Bean Dip”

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Ashley @ My Midwest Table — January 28, 2014 at 10:21 am
Woohoo! So excited to see this dip today. Definitely reminds me of the great few years we lived in The Little Apple. This dip is always a hit with everyone. So glad you shared it!
- beantownbaker — January 28th, 2014 @ 1:05 pm
  
  I’ve never had it in the restaurant, but it looked too good and unique to pass up.
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Liz — January 29, 2014 at 2:16 pm

Thank you for the nice recipe. Have a great Wednesday!
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Nutmeg Nanny — February 4, 2014 at 3:40 pm

This dip looks fantastic 🙂 would go very quickly in my house.
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Shannon — February 8, 2014 at 7:55 am
oh wow- this is such a unique way to use that jam! love it 🙂
- beantownbaker — February 8th, 2014 @ 11:57 am
  
  It was really good. I’m trying to come up with other ways to use it. It’s REALLY good on cheese or in a grilled cheese too.