Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

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7 Responses to “Apple Slab”

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    Fun and Fearless in Beantown — November 10, 2010 at 2:21 pm

    You are my hero for emailing the hotline! I always assume that bakers like you and Megan know every trick to baking…but it weirdly comforts me that you get nervous sometimes too!

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    We Are Not Martha — November 10, 2010 at 4:30 pm

    How cool! This is so unique and fun-looking. And I love that you contacted the KAF hotline… I’m definitely going to have to do that in the future!

    Sues

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    3
    Allison@KingArthurFlour — November 10, 2010 at 7:18 pm

    Glad you used the hotline! I called it this weekend for a cake question. So helpful!

    Happy baking season!

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    purple squirrel — November 11, 2010 at 12:39 am

    These look great!
    Nice to check out your blog~ I’m just north of you, and it looks like your food choices lately are VERY similar to mine! Must be the “air” in New England! 🙂

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    Jen — November 11, 2010 at 3:16 am

    Oh I totally have no shame in asking for help. Like I always say, I’m really good at following recipes, but the second I have to do something out of the ordinary, I get really nervous…

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    Nutmeg Nanny — November 15, 2010 at 8:10 pm

    How nice to know they are there for help you out!

    This dessert looks great. Perfect for Fall 🙂

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    Megan — November 17, 2010 at 8:05 pm

    One of the many reasons I love KAF! I think this is a great thing to have in the freezer for last-minute company or planning ahead. I only wish I had seen it when I still had a surplus of apples!

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