Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

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16 Responses to “Lemon Blueberry Ice Cream Bars”

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    1
    oneordinaryday — September 17, 2009 at 1:08 pm

    I guess they would be hard to bite into, but if you made them thinner you wouldn’t have such a beautiful swirl of blueberry in there. They look fabulous.

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    Jade — September 17, 2009 at 2:18 pm

    Those look amazing! Totally on my list!

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    Mimi — September 17, 2009 at 3:26 pm

    These look delicious. I love lemon and blueberries.
    Mimi

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    nutmegnanny — September 17, 2009 at 3:57 pm

    These look great! Maybe a little thinner would be better but either way they must have tasted fantastic!

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    Ingrid — September 17, 2009 at 5:47 pm

    Yum, I think your idea of a cheesecake ice cream brillant. I agree those swirls are gorgeous!
    ~ingrid

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    stephchows — September 17, 2009 at 7:02 pm

    mmmmm i’d love to have a batch of those sitting in front of me right now!

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    Melissa — September 17, 2009 at 7:30 pm

    These are too pretty to eat! I love the blueberry/lemon combo.

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    Joelen — September 18, 2009 at 2:43 pm

    These look outstanding! I love the swirls and the combo of lemon and blueberry is always a winner!

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    Colleen — September 18, 2009 at 6:20 pm

    Looks delicious! Gorgeous photos.

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    SugarCooking — September 19, 2009 at 12:36 am

    Those look great! What a beautiful photo!

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    eliza — September 19, 2009 at 2:09 am

    very nice! look just exactly like the ones in the magazine!

    eliza
    http://fooddiary.blogsome.com

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    Stephanie Wagner — September 21, 2009 at 11:06 am

    These are amazing! I didn’t know they were dairy free… We just found our little nephew is allergic to dairy, I’ll have to make these for him.

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    A & W — September 29, 2009 at 9:04 pm

    Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!

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    A & W — September 29, 2009 at 9:04 pm

    Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!

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    Joudie's Mood Food — August 7, 2010 at 9:51 pm

    This looks ……… WOW!!!!

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    offmotorway — September 16, 2010 at 9:04 am

    What a great idea! One of the best looking desserts I’ve seen in a long time – irresistable!

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