Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

7 Responses to “Blackberry Cheesecake Swirled Brownies”

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Cara — April 27, 2012 at 11:03 pm

Many times I’ve thought about adapting this recipe to making a fruit-flavored cheesecake swirl, like strawberry or raspberry. You beat me to it! They look lovely and I’m sure tasted amazing!
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Elena — January 25, 2013 at 9:53 am
Thank you so much for sharing this great recipe! I tried and my family loved it!!!
- beantownbaker — January 27th, 2013 @ 4:13 pm
  
  So glad you guys enjoyed them!
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Kim — August 29, 2013 at 8:42 pm
This is amazing. Baked this last night using frozen blackberries and it turned out great. Thanks for sharing <3
- beantownbaker — August 30th, 2013 @ 7:23 am
  
  So glad you enjoyed them!
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louise — August 6, 2014 at 2:43 am
I’m so excited to try these! I have stacks of blackberries and felt sure they would go brilliantly with chocolate cake. I’d thought of making chic brownies served with fresh berries but these look even better! Thanks.
- beantownbaker — September 2nd, 2014 @ 7:28 pm
  
  Hope you enjoyed these.