Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

5 Responses to “Eclairs – Daring Bakers”

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1

Claire — September 1, 2008 at 8:47 pm

I think that my raspberry cream recipe didn’t call for enough raspberry. Oh well. Yours looks fantastic! Such pretty colors.
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2

Jen — September 1, 2008 at 11:55 pm

Thanks!! The raspberry cream was a lot runnier than the vanilla, but it was tasty.
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3

Sarah — September 2, 2008 at 12:37 am

The raspberry cream has such a wonderful color! So bold against the neutral eclair.
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4

Angela — September 2, 2008 at 9:53 pm

Your eclairs turned out really well! I love the pink of the raspberry pastry cream against the glaze.
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5

Joelen — September 7, 2008 at 12:04 am

Wow… Your eclairs are adorable and look amazing!