Cranberry Ginger Fizz Cocktail

This past weekend we had a potluck dinner party with friends. Since we had a fall theme, I decided to play around with cranberries. We all provided one food dish and a beverage. And you guys know I was drawn to the pretty pink color of this cocktail.

And the gin. Let’s be honest here. Ever since I set out to find my go-to cocktail when I turned 30, I fell in love with the gin and tonic. This cocktail is a combination of a cranberry infused gin, ginger ale, and ice.

I made the cranberry infused gin a day in advance and let it sit in the fridge overnight to really soak up all the flavors of the fruit – cranberry, orange, and lemon. The ginger ale gives a great hint of spice and fizziness from the carbination. This drink is a fun festive cocktail that would be great for any breast cancer awareness meal, Thanksgiving, Christmas, or really any day of the year.

One Year Ago: Halloween Cupcakes using Fondant
Two Years Ago: Boston Lobster Party and Homemade Milky Way Bars
Three Years Ago: Pecan Pie Cookies and Chocolate M&M Cookies
Four Years Ago: Crockpot Keilbasa and Kraut and Pink M&M Treats
Five Years Ago: Crab and Cheese Omelet


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Print Save

Cranberry Ginger Fizz Cocktail

Cranberry infused gin mixes with ginger ale for a delightful cocktail

Yield: 4 cocktails

Ingredients:

For the Cranberry Simple Syrup
3/4 cup sugar
3/4 cup water
1 cup fresh cranberries

Fruit to Muddle
1 lemon, cut into wedges
1 orange, cut into slices

For the Cocktail
1 1/2 cups gin
1 cup chilled Ginger Ale
4 mint springs

Directions:

For the Cranberry Simple Syrup
Bring sugar and water to a boil in a medium saucepan, stir until sugar is dissolved. Remove from heat; pour off all but one cup of syrup, reserving any extra for another use.

Heat the syrup to a boil and then reduce heat to medium. Add the cranberries and simmer for 2-3 minutes until they just begin to burst. Remove from heat and let cool in syrup.

Muddle with Fruit
Place 2 Tablespoons drained cranberries and 6 Tablespoons cranberry syrup in a large pitcher; add the lemon wedges and orange slices.

Using a muddler or wooden spoon, vigorously mash the fruit.

For the Cocktail
Stir in gin and let steep for at least 5 minutes.

Strain into a medium pitcher.

Fill 4 glasses with crushed ice. Fill about 1/2 full with ginger ale.

Top with cranberry infused gin.

Garnish with mint leaves.

Recipe adapted from Creative Culinary

    Pin It

12 Responses to “Crockpot Cranberry Pork Roast”

  1. #
    1
    Rachel — November 17, 2009 at 5:21 pm

    this sounds really good-will be trying this!

  2. #
    2
    Kerstin — November 17, 2009 at 5:56 pm

    This looks so tasty and easy to make! I need to get a crockpot.

  3. #
    3
    Megan — November 17, 2009 at 10:15 pm

    I made that recipe last week – and everyone loved it! I only wish I’d gotten pictures…..

  4. #
    4
    oneordinaryday — November 17, 2009 at 10:15 pm

    This looks wonderful. Bookmarking right now! Thanks!

  5. #
    5
    Ingrid — November 18, 2009 at 3:26 am

    Oh, boy this looks wonderful! I love slow cooker recipes like this. What side did you serve with it? Just veggies?
    ~ingrid

  6. #
    6
    Kat — November 18, 2009 at 12:40 pm

    Both your cranberry recipes look great. I am hoping Santa brings me a new crockpot for Christmas as my previous one was nuclear. This recipe looks so easy. I am not a pie fan so am thinking the cranberry apple dessert would be nice for hubby and I for Thanksgiving. Thank you for sharing!

  7. #
    7
    Jen — November 18, 2009 at 12:44 pm

    Yep just some steamed veggies.

  8. #
    8
    Kasey — November 23, 2009 at 7:13 pm

    I made this over the weekend and it was delicious! Thanks for the posting!

  9. #
    9
    Krystal — November 24, 2010 at 4:50 pm

    I finally made this recipe after having it bookmarked forever. Thanks to Kelsey for reminding me about it – it was soooo good and it definitely hit the spot!!! Thanks Jen!

  10. #
    10
    Amanda Pronko — December 22, 2013 at 3:36 pm

    I make this every year for Christmas dinner 😀 We always go out for a fancy Christmas Eve dinner, and then we have a huge fancy Christmas Breakfast… by the time Christmas dinner comes around we are wiped out and not really in the mood to cook. This recipe is perfect because I can throw it all in the crock pot on Christmas Eve morning and pop in in the fridge. Then on Christmas day I put it on low and put wild rice in the rice cooker. My family always looks forward to it and we just love how delicious it is. I really wanted to let you know that this has been a tradition for us for about 3-4 years!! Thanks so much and Merry Christmas!!

    • beantownbaker — December 26th, 2013 @ 11:06 am

      I love hearing stories like this! Family traditions are so heart warming during the holidays 🙂

  11. #
    11
    Liz — January 25, 2014 at 10:31 am

    Nice recipe – Thank you. I love slow cooker recipes. Have a Happy Weekend!

Leave a Comment