Cranberry Sauce

Cranberry sauce is such a classic Thanksgiving dish. I almost feel silly posting this recipe, since it just came from the Ocean Spray website, but since we love it so much, I decided it was blog-worthy. This is the only recipe I make and it always gets rave reviews. And it’s so easy, there’s no excuse for eating cranberry sauce from a can.

You’ll notice that I took down all the pinkness from my blog today. I’ve also got some fall favorites on my side bar and brought back my header from August, so be sure to stop by if you’re reading through a reader to check it out!

Two Years Ago: Halloween M&M Pretzel Treats
Three Years Ago: Deviled Eggs

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Cranberry Sauce

Yield: ~2 cups

Ingredients:

1 cup sugar
1 cup water
12 ounces fresh cranberries, rinsed and drained

Directions:

Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.

Recipe from Ocean Spray


Boston area readers, don’t forget that I’m selling pies for Pie In the Sky. The cost of your pie will feed someone in need for an entire week! Please consider buying a pie for a good cause.

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5 Responses to “White Chocolate Cranberry Cupcakes with White Chocolate, Cranberry, and Pistachio Cream Cheese Frosting (Art You Eat)”

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    1
    bensbaby116 — January 6, 2009 at 4:05 am

    These look great! I love cranberries too… I don’t love white chocolate by itself, but I think it would be great mixed in with all these other flavor!
    ~bensbaby116

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    2
    Joelen — January 6, 2009 at 3:48 pm

    What a great cupcake and that frosting sounds amazing!

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    3
    Elly — January 7, 2009 at 1:48 am

    These look delicious! I love everything in them!

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    4
    CB — January 8, 2009 at 4:15 am

    LOL @ meaty. Not sure thats a good flavor for a cupcake unless you are making a meatloaf cupcake huh? Way to make it a couple times to get it perfect. I love white chocolate, cranberries and pistachios. I bet it was YUMTASTIC all together. 😉 I totally starred…
    /Clara

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    5
    marenseven — November 25, 2009 at 5:50 am

    cranberries and white chocolate do compliment one another .. i make a muffin using the jordan marsh blueberry muffin recipe in which i substitute fresh or frozen cranberries for the blueberries and i add white chocolate morsels.

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