Wednesday, February 3, 2010
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Spinach and Artichoke Dip

One of the best parts about any Superbowl party is the food. You’re bound to eat more dip and finger foods on Superbowl Sunday than any other day. Spinach and artichoke dip is a classic that always goes over well. My brother is known for this dip. He made it once and we always request it from him. I finally got him to share his secret recipe and I’m sharing it with all of you. I highly recommend it if you’re looking for a dip to take to your Superbowl party.

Be sure to check out the other Superbowl foods on my sidebar –>

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Spinach and Artichoke Dip

Yield: 10

Ingredients:

1/2 cup shredded mozz cheese
1/2 cup sour cream
1/2 cup mayo
1/2 cup grated parm cheese
1 to 2 teaspons dijon-style mustard
Dash of white pepper
1 - 14oz can artichoke hearts, drained and coarsely chopped
1 cup loosely packed, coarsely chopped spinch leaves
1/2 cup finely chopped red onion
serve with scoops or pita chips

Directions:

In a large bowl combine mozz cheese, sour cream, mayo, 1/4 cup of parm cheese, mustard, & pepper.

Stir in artichokes, spinach, and onion.

Spread evenly into a 9-inch round plate.

Sprinkle remaining 1/4 parm cheese over top of mixture.

Bake uncovered at 350 degrees for 15 minutes or until heated through. The top should be browned and the sides should be bubbling.

Recipe from The Better Homes and Garden's New Cookbook

Appetizers / Snacks, Family Favorites
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10 Responses to “Corn Tomato and Avocado Salad”

  1. #
    1
    Cate — June 30, 2009 at 12:36 pm

    This looks like such a perfect summer salad. I would definitely add a ton of cilantro. I love it!

  2. #
    2
    oneordinaryday — June 30, 2009 at 12:45 pm

    Looks perfect. Yum.

  3. #
    3
    Colleen — June 30, 2009 at 1:15 pm

    Your pictures look great! I am glad you liked this – I need to make it again soon!

  4. #
    4
    Mermaid Sweets — June 30, 2009 at 2:53 pm

    oh Yum, I will have to try this. Way to improvise in the kitchen, looks like your kitchen is still in the works.

  5. #
    5
    thecookingnurse — June 30, 2009 at 3:47 pm

    I have seen this recipe floating around and I must try it!

  6. #
    6
    Ingrid — June 30, 2009 at 7:48 pm

    I’m in so long as I can pick out the tomatoes! 🙂 Not a fan of them.

    Btw, I made your 40 clove chicken in the slow cooker…..HOLY COW, was that good and so easy (best part)! I’d made it before but a different recipe and not in the slow cooker. My honey actually put it all in the crockpot. My Mom loved it!
    ~ingrid

  7. #
    7
    ellysaysopa — June 30, 2009 at 8:44 pm

    I saved this from Colleen’s site, too. It looks so good. A perfect summer salad!

  8. #
    8
    Jen — June 30, 2009 at 8:52 pm

    It is so good. For anyone who’s thinking about making it. DO IT! I also made it again the other day. I didn’t have an avocado around, so I just mixed in a packet of Wholly Guacomole instead. It was delicious.

  9. #
    9
    Katie — July 2, 2009 at 12:44 am

    YUMMY! It looks great and perfect for the summer!

  10. #
    10
    thecookingnurse — July 13, 2009 at 10:24 pm

    Update! I made this and added a few additional ingredients. I love it!

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