Wednesday, February 3, 2010
6 comments »

Spinach and Artichoke Dip

One of the best parts about any Superbowl party is the food. You’re bound to eat more dip and finger foods on Superbowl Sunday than any other day. Spinach and artichoke dip is a classic that always goes over well. My brother is known for this dip. He made it once and we always request it from him. I finally got him to share his secret recipe and I’m sharing it with all of you. I highly recommend it if you’re looking for a dip to take to your Superbowl party.

Be sure to check out the other Superbowl foods on my sidebar –>

Print Save

Spinach and Artichoke Dip

Yield: 10

Ingredients:

1/2 cup shredded mozz cheese
1/2 cup sour cream
1/2 cup mayo
1/2 cup grated parm cheese
1 to 2 teaspons dijon-style mustard
Dash of white pepper
1 - 14oz can artichoke hearts, drained and coarsely chopped
1 cup loosely packed, coarsely chopped spinch leaves
1/2 cup finely chopped red onion
serve with scoops or pita chips

Directions:

In a large bowl combine mozz cheese, sour cream, mayo, 1/4 cup of parm cheese, mustard, & pepper.

Stir in artichokes, spinach, and onion.

Spread evenly into a 9-inch round plate.

Sprinkle remaining 1/4 parm cheese over top of mixture.

Bake uncovered at 350 degrees for 15 minutes or until heated through. The top should be browned and the sides should be bubbling.

Recipe from The Better Homes and Garden's New Cookbook

Appetizers / Snacks, Family Favorites
6 comments »
    Pin It

Related Posts

6 Responses to “Spinach and Artichoke Dip”

  1. #
    1
    yumventures — February 3, 2010 at 1:55 pm

    I have been looking for a great dip recipe, and this one looks delish! I’m glad you got your brother to share your recipe =)

  2. #
    2
    oneordinaryday — February 3, 2010 at 3:01 pm

    Spinach and artichoke dip is my very favorite. I don’t make it often, but it’s one of those things my family expects at family events. My goddaughter even made me a special artichoke plate to serve it on!

    Lucky you to get to share your brother’s secret recipe. Family recipes are the best.

  3. #
    3
    Katie — February 3, 2010 at 5:07 pm

    Love this recipe and the fact that fresh spinach is used and not frozen! I love spinach and artichoke dip, but have always been intimidated to make it…. WHY!?!? It looks so simple. On my to-do list! :)

  4. #
    4
    Karin — February 4, 2010 at 3:17 am

    Yum…so trying this one on Sunday!! Thanks!!

  5. #
    5
    Julie — February 4, 2010 at 3:46 am

    One of my all time favorites! Yummy!

  6. #
    6
    nutmegnanny — February 4, 2010 at 6:41 pm

    Yummy! This dip seems to be a favorite of almost everyone :)

Leave a Comment