Easy Crockpot Chicken Chili

This Easy Crockpot Chicken Chili is the perfect fall dish to start in the morning, forget about all day, and then enjoy for dinner that night.

Easy Crockpot Chicken Chili

It’s November. So in theory, it’s time for fall food. Stews, soups, chili. Fall really is my favorite food season of the year (don’t even get me started on how much I love Thanksgiving!)

Easy Crockpot Chicken Chili

This year has been a weird year though. Hubby and I spent last weekend soaking up as much sunshine as we could. The highs both days were in the upper 70s and we even hit the low 80s. And even yesterday, we went downtown to vote early and it was 81 out. On November 2. Unreal.

Easy Crockpot Chicken Chili

But today we’re back to more seasonal temperatures, which makes me want all those delicious, stick-to-your-ribs kind of foods. Enter this crockpot chicken chili. It really is easy. And tasty. What more could you want?

Easy Crockpot Chicken Chili

I topped ours with some fresh avocado and cilantro – two of my favorite ingredients. Speaking of cilantro, I’m sure you’re all aware that there are people who HATE it. We all know someone like that. In fact, my sister hates cilantro.

Easy Crockpot Chicken Chili

For some reason, I was recently parusing the website ihatecilantro.com and came across their haiku page. Now, I hated writing haikus in high school english class, but I found these haikus about hatred towards cilantro pretty freaking hilarious. Check them out if you need a chuckle.

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Easy Crockpot Chicken Chili

This Easy Crockpot Chicken Chili is the perfect fall dish to start in the morning, forget about all day, and then enjoy for dinner that night.

Ingredients:

3 cans white beans
1 can fire roasted tomatoes
3 cups salsa
8 oz pepper jack cheese, shredded
1 Tbsp cumin
1/2 Tbsp ground chipotle (optional)
3 boneless, skinless chicken breasts
Garnish as you prefer, such as chopped cilantro, avocado, sour cream, green onions, tabasco, etc

Directions:

Combine the beans, tomatoes, salsa, cheese, cumin and chipotle in a crockpot.

Add the chicken breasts to the mixture and cover completely.

Cook on low for 6-8 hours. remove the chicken and shred it with two forks. Stir chicken back in to chili and serve with your favorite garnishes.

Recipe from Beantown Baker

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6 Responses to “Crockpot Tamale Pie Recipe (Bookmarked Recipes)”

  1. #
    1
    Amy Kingman — January 20, 2009 at 12:33 am

    Mmmmmmmmmmm, so warm and yummy!

  2. #
    2
    bensbaby116 — January 20, 2009 at 2:17 am

    I would be excited about the crockpot too. 🙂 This looks like a great recipe!

  3. #
    3
    Joelen — January 20, 2009 at 5:03 am

    Can’t beat the ease of crockpot meals! This looks great and hearty for the winter!

  4. #
    4
    Julie — January 20, 2009 at 8:33 am

    That’s a pretty cool gift, and the tamale pie looks great too. I got some stupid little pin at 5 years. No idea where it is now.

  5. #
    5
    Steph — January 20, 2009 at 4:10 pm

    I totally want to make this. Great spin away from the typical crock pot recipe!

  6. #
    6
    BR Guest Host — January 23, 2009 at 10:25 pm

    Wow, hard to believe that recipe was made in the crockpot! It looks incredibly delicious and comforting.

    Thanks for contributing to this week’s Bookmarked Recipes.

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