Green Bean Casserole

For my final installment of a Week of Family Favorites, I’m going to feature a favorite of mine. Green bean casserole. It’s such a classic holiday casserole, that to me, the holidays just aren’t the same without it. In fact, Hubby knows that I was very disappointed that his family Thanksgiving meal didn’t include green bean casserole. Next time, I’ll just have to bring it myself to make sure it’s there.

This is another case where the recipe is straight off the packaging. And, yes I realize some people have strong feelings about using canned cream of mushroom soup. I say there is a time and a place for everything. While I am not usually a fan of cooking like this, I just look the other way once or twice a year for this nostalgic side dish.

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Green Bean Casserole

Ingredients:

1 can Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions

Directions:

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Recipe from Campbell's Kitchen

Check out my week of Family Favorites here.

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9 Responses to “Elote”

  1. #
    1
    Fun and Fearless in Beantown — September 13, 2010 at 1:47 pm

    Yum, the grilled corn looks delicious! I so wish I had a grill to make this myself although I may try it with a grill pan!

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    2
    the twins — September 13, 2010 at 2:42 pm

    i definitely need to try this. there’s a cuban restaurant near me that makes the best grilled corn like this, and i’ve been wanting to try making it forever. yours looks delicious!

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    3
    lifeandkitchen.com — September 13, 2010 at 6:41 pm

    Ummm corn with cheese and spices? You can’t go wrong! That sounds delicious!

  4. #
    4
    Melissa — September 13, 2010 at 9:00 pm

    Oh my…that is taking corn to the next level for sure! Yum!

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    5
    Cara — September 14, 2010 at 2:13 am

    I bookmarked this a while ago and can’t wait to try it. Um, I better not wait much longer or else there might not be any corn left to do so!

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    6
    Eliana — September 14, 2010 at 3:03 am

    This is my favorite way to eat corn. It’s so gosh darn delicious I can’t get enough of it. Yours looks absolutely perfect.

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    7
    Elina — September 14, 2010 at 1:41 pm

    Oh yeah, I made this too (here: http://healthyandsane.com/2010/08/new-meatless-favorites/) Couldn’t help but lighten it up a bit but it was still delicious!
    PS- I’m hosting a very sweet giveaway. Check it out! 🙂

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    8
    nutmegnanny — September 14, 2010 at 6:14 pm

    Oh wow this looks amazing!

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    9
    Shannon — September 15, 2010 at 1:43 am

    Mmm, love 🙂

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