Pumpkin Spice Cookies
In case you didn’t get enough pumpkin during my Week of Pumpkin, here’s another recipe for you. These cookies are similar to Hubby’s all time favorite cookies, but they have a subtle hint of pumpkin flavor. I like that they aren’t super cakey like most pumpkin cookies. They are extremely moist and delicious. Hubby and I really enjoyed them and I think they’d make a great addition to any holiday spread.

Pumpkin Spice Cookies
Yield: ~3 dozen
Ingredients:
1/2 cup unsalted butter, softened
1 cup sugar, plus 1/4 cup for rolling
1/3 cup canned pumpkin puree
1/4 cup molasses
1 egg
2 1/3 cups AP flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
Directions:
Beat the butter in a large bowl. Add 1 cup sugar, pumpkin, molasses, and egg and continue beating until well combined and fluffy.
Sift together remaining ingredients and gradually add to wet ingredients, beating on low speed until thoroughly incorporate. Refrigerate for up to one hour or until batter can be handled (I was impatient so I put the bowl in the freezer for about 25 minutes).
Preheat oven to 350F. Place remaining 1/4 cup sugar in a pie dish. Form the batter into walnut-sized balls. roll in sugar and arrange on cookie sheets, 2 inches apart. Bake for 10 minutes, rotating pans halfway through.
Cool for a few minutes on sheets and then remove to wire racks to continue cooling.
Recipe from Cara
These look great! I made first pumpkin recipe of the season yesterday as well. I love how it makes you kitchen smell great!
These sound wonderful! Thanks for your entry!
ooh, i’m liking that combo of pumpkin and white chips!!
Yes, the pumpkin white chocolate combo is awesome. I love fall baking!
Thanks for sharing delicious recipes.
Those cookies sounds great!!!!!!!
I have never had pumpkin cookies before, these cookies look delicious !! I will sure give this a try very soon, thanks for sharing !!
They look delicious! Some of mine were poofy and some were not. I chose to photograph the non-poofy one cause they looked best. 🙂
These cookies are our seasonal favorite. We also use Butterscotch chips for variation. Fabulous!!