10 years later…
10 years ago I started this little blog. 10 years. I never would have even imagined this little website would have survived one year, let alone ten.
Obviously, I haven’t been active on here in the past couple of years, but that doesn’t mean I don’t appreciate this blog, my readers, and the food. Obviously, the food. I grew SO MUCH in the kitchen thanks to this blog. We come back here regularly to reuse old recipes and get inspiration for new ones.
If you still follow me on instagram, you’ll notice I’m not posting food pics much more. I’ve moved on to spending my free time with Hubby and Mikayla. And, I’ve started sewing for her. It’s actually very similar to baking for me.
But this blog will always be my first baby. I may not be adding new content going forward, but I love everything about this little corner of the internet that I can call my own.
Thanks for reading!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I frequently log on to find some of our favorite recipes and was psyched to see your recent post. Today, I’m looking for one of our absolute favorites: Sour Cream Bundt Cake. We make it all the time but have changed to 3/4 pumpkin to 1/4 sour cream.
It is easy to get pulled away from all the work posting recipes but I do hope you will again. My wife and I have so many favorites (oreo cupcakes, dulce de leche bars etc). But, if you can not, we’ll understand. Just know your recipes and bakes make our desserts amazing.
Best of luck!