10 years later…
10 years ago I started this little blog. 10 years. I never would have even imagined this little website would have survived one year, let alone ten.
Obviously, I haven’t been active on here in the past couple of years, but that doesn’t mean I don’t appreciate this blog, my readers, and the food. Obviously, the food. I grew SO MUCH in the kitchen thanks to this blog. We come back here regularly to reuse old recipes and get inspiration for new ones.
If you still follow me on instagram, you’ll notice I’m not posting food pics much more. I’ve moved on to spending my free time with Hubby and Mikayla. And, I’ve started sewing for her. It’s actually very similar to baking for me.
But this blog will always be my first baby. I may not be adding new content going forward, but I love everything about this little corner of the internet that I can call my own.
Thanks for reading!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
i grew up on boiled vegetables and soggy potatoes (blech) so when i grew up and started roasting everything to crispiness, it was a revelation
Butternut squash and spinach casserole? Yes, please! I love the beautiful colors too!
That is a good point about side dishes bringing a meal together. I have been trying to be better about including them in my weekly menu planning.
The butternut squash and spinach casserole sounds like perfection!! Definitely going to try that soon 🙂
Sues
I made the butternut squash and spinach casserole last year, and it was FANTASTIC. It makes a ton, too! Wow, it was so good, I can’t wait to make it again.
I’ve made your fire roasted ketchup twice this summer, it is awesome! So easy and so tasty, it really adds pizzaz to burgers.
Thanks so much for all you do!