Recipes for Thanksgiving

Fall is my absolute favorite time of year. The food, the football, the weather. Everything just falls into place beautifully. And with one of my favorite holidays coming up in just over two weeks, I wanted to highlight some recipes that would be a great addition to your Thanksgiving spread.


Appetizers:
Baked Brie with Grape Balsamic Compote (I’d substitute cranberry sauce for the grape compote)
Roasted Garlic Hummus
Cranberry Cheesecake Spread
Cranberry and Avocado Salsa
Spinach and Artichoke Dip
Cranberry, Caramelized Onion, and Goat Cheese Dip
Pumpkin Pie Dip
Squash Bisque


Side Dishes:
Roasted Vegetable and Spinach Salad
Warm Chickpea, Mushroom, and Brussels Sprout Salad
Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
Honey Yeast Dinner Rolls
Turnip Puff
Homemade Green Been Casserole
Acorn Squash stuffed with Autumn Fruit Compote
Classic Cranberry Sauce
Butternut Squash and Spinach Casserole
Green Bean Casserole
Cous Cous Salad with Butternut Squash and Cranberries
Mashed Sweet Potatoes
Cranberry Applesauce


Desserts:
Apple 7-Layer Magic Bars
Apple, Oat, Dulce-de-leche Bars
Rustic Walnut Tart with Bourbon Whipped Cream
Cranberry Cookie Bars
Pumpkin, Cranberry, and Pecan Pie
Pumpkin Praline Cake
Thanksgiving Two-Fer Bars
Pumpkin Pie Snickerdoodle Blondies
Pumpkin Spice Cheesecake Brownies
Pumpkin Spice Cookies
Spiced Caramel Apple Pie
Apple Cranberry Cake Pie
Classic Pecan Pie
Cranberry Almond Caramel Tart
Depths of Fall Butternut Squash Pie
Pecan Pie Cookies
Pie Crust
White Chocolate and Cranberry Cupcakes
Maple Walnut Cranberry Cupcakes
White Chocolate Cranberry Mousse

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6 Responses to “Corned Beef”

  1. #
    1
    Megan — March 21, 2013 at 7:22 pm

    I definitely look forward to corned beef every year. Yours looks awesome. We actually trekked to CT this year for my mom’s corned beef and cabbage. And I got to take some leftovers home to make corned beef hash!

  2. #
    2
    Erica @ In and Around Town — March 22, 2013 at 9:05 am

    I have never made corned beef myself, but it always looks so tasty!

  3. #
    3
    Monica — March 8, 2014 at 1:52 pm

    Hi! I would like to try this for Saint Patrick’s Day this year and wanted to verify that the liquid ingredients added to the dutch oven are not brought to a simmer on the stovetop before being placed in the oven?

    • beantownbaker — March 9th, 2014 @ 10:17 am

      Yep! Just dump it in and throw it in the oven.

  4. #
    4
    Monica — March 17, 2014 at 9:27 pm

    I made it today and it turned out SO GOOD! Thank you so much for the recipe. We all loved it! I linked back to you on my website! http://beautifulmess46.blogspot.com/2014/03/corned-beef-and-cabbage-for-saint.html

    • beantownbaker — March 18th, 2014 @ 8:05 am

      So glad you enjoyed it! What a fun day with your little leprechaun!

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