Posts Tagged ‘Vegetables’
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Roasted Green Beans with Cranberries and Walnuts
November 19, 2012
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Shepard’s Stew
September 25, 2012
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Balsamic Fiddleheads
June 15, 2012
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Edamame Avocado Salad
June 12, 2012
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Spinach-Strawberry Salad
June 5, 2012
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Purple Potato, Tomato, and Goat Cheese Bruschetta
May 1, 2012
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Caramelized Red Onion Tart
April 25, 2012
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Red Cabbage Slaw with Cilantro and Lime Dressing
April 18, 2012
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Lemony Asparagus-Dill Soup
April 10, 2012
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Breakfast Casserole
March 27, 2012
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Homemade Garlic Pizza Sauce
March 19, 2012
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Roasted Vegetable and Spinach Salad
March 7, 2012
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Colorful Shrimp and Quinoa Salad
March 1, 2012
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Warm Chickpea, Mushroom, and Brussels Sprouts Salad
February 10, 2012
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Mango Avocado Salsa
January 19, 2012
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White Bean Soup with Andouille and Collard Greens
January 12, 2012
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Broccoli and Fruit Salad
January 10, 2012
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Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
December 7, 2011
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Massaged Kale Salad with Pear and Pumpkin Seeds
December 6, 2011
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Beet Smoothies
October 18, 2011
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Mashed Sweet Potatoes with Beets
October 12, 2011
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Balsamic Roasted Vegetables
October 10, 2011
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Pink Vegan Chocolate Chip Cookies
October 6, 2011
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Roasted Beet and Goat Cheese Risotto
October 5, 2011





I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 





