Mashed Sweet Potatoes with Beets

Holy pink deliciousness! These mashed sweet potatoes with beets are amazing. And just LOOK at that color! The cooked green onions on the top really enhance the flavor of the mashed sweet potatoes and beets.

Hubby ate these in his lunch for a couple days. He said some of the guys at work asked him quite a few questions about the pink food… We both really liked these and I can’t wait to make them again.

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!


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Mashed Sweet Potatoes with Beets

Yield: Serves 6

Ingredients:

3 medium sweet potatoes
2 medium beets
1 cup 0% fat greek yogurt
salt and pepper to taste
1 bundle green onions
1 Tbsp butter

Directions:

Preheat oven to 425. Cut potatoes and beets into large chunks. Place on a baking sheet and bake for 45 minutes or until tender.

Place potatoes and beets in a bowl and mash with a potato masher. Stir in the yogurt and salt and pepper.

Chop the green onions and sautee with the butter in a small pan.

Top mashed sweet potatoes and beets with green onions. Taste and adjust seasoning if necessary.

Recipe adapted from Sprout and Pea

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4 Responses to “Deceptively Delicious Brownies”

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    Carly — June 2, 2008 at 12:31 am

    This comment has been removed by the author.

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    Janna — June 2, 2008 at 2:44 pm

    I am sending this to my friend Julie. She is always trying to come up with ways to get her hubby to eat veggies. Genius!

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    3
    Jen — June 2, 2008 at 8:08 pm

    Yea, I’m glad my hubby eats veggies. I’m sure that if I had used the right chocolate these would have been awesome. They were just okay due to the unsweetened chocolate…

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    4
    Karen — June 3, 2008 at 12:14 am

    When I tried these last year I was so disappointed. Yours look much better. I think your “bumping up” helped to create a better product. Well done.

    http://www.dobetter.wordpress.com

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