Lemony Asparagus-Dill Soup

Hope everyone had a great weekend. Spring has been taunting us here in Boston. One week it’s sunny and warm. The next week it’s chilly and windy. I hear it’s supposed to warm up next week for one of our favorite days in Boston – Marathon Monday! But I’m getting ahead of myself.

It’s time again for another recipe from Yankee Magazine. This week, I used some fresh spring asparagus to make Lemony Asparagus-Dill Soup. Hubby and I really enjoyed this soup which is creamy, smooth, and full of the flavor of asparagus, dill, and lemon. Be sure to head over to Cooking New England to check out the full post.

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5 Responses to “Two Potato and Spinach Salad”

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    Fun and Fearless in Beantown — August 6, 2010 at 3:47 pm

    Looks fantastic and I love the use of Greek yogurt!

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    Kelsey — August 6, 2010 at 3:49 pm

    I’m so glad you and Hubby liked the recipe. Your photos of it are wonderful!

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    Kerstin — August 7, 2010 at 1:46 am

    I’m not a mayo fan, so this is right up my alley and I love the addition of spinach – yum!

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    Simply Life — August 7, 2010 at 11:10 am

    That salad looks great!

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    peasandcues — August 7, 2010 at 9:27 pm

    So I was at IU this week for a MBA in-residence program and one of my fellow classmates and I were talking about a mutual love of food. I said I even have a food blog, and she said she had a friend who also had one…well the world really is small, because when she (Stephanie G.) said this blog I told her I had been recently reading it and itching to try your oreo cupcakes!

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