Lemony Asparagus-Dill Soup

Hope everyone had a great weekend. Spring has been taunting us here in Boston. One week it’s sunny and warm. The next week it’s chilly and windy. I hear it’s supposed to warm up next week for one of our favorite days in Boston – Marathon Monday! But I’m getting ahead of myself.

It’s time again for another recipe from Yankee Magazine. This week, I used some fresh spring asparagus to make Lemony Asparagus-Dill Soup. Hubby and I really enjoyed this soup which is creamy, smooth, and full of the flavor of asparagus, dill, and lemon. Be sure to head over to Cooking New England to check out the full post.

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One Response to “Roasted Broccoli”

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    1
    Lauren @ Healthy Food For Living — March 21, 2011 at 4:16 pm

    I LOVE roasted broccoli – just had some alongside dinner last night, in fact. In my opinion, roasting is the ultimate way to cook veggies!

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