Shepard’s Stew
Nothing beats a great stew recipe. Stews provide that warm stick-to-your-ribs kind of feeling that I comes with eating comforting foods this time of year. With ingredients like sausage, potatoes, and vegetables, this Shepard’s Stew will fill you up and warm you from the inside out.
To learn more about this Shepard’s Stew, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
That looks like a good rub I like a lot of those ingredients but you dont have to put them in the oven you can wrap them in heavy duty foil then grill then unwrap then grill and baste with whatever sauce you have.There are some more good tips and recipes at http://www.cookingandgrillinoutdoors.com
Yea… Hubby misses having a grill. At our old house, we grilled almost every night in the summer. Now we live in a tiny condo in Boston and we have no where to have a grill 🙁