Shepard’s Stew
Nothing beats a great stew recipe. Stews provide that warm stick-to-your-ribs kind of feeling that I comes with eating comforting foods this time of year. With ingredients like sausage, potatoes, and vegetables, this Shepard’s Stew will fill you up and warm you from the inside out.
To learn more about this Shepard’s Stew, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I LOVE the addition of zucchini! Great idea!
How nice of your husband to make these for you guys=) I’m glad you took down the spice and added zucchini. We’ve had a surplus around here and I can’t handle very spicy things. I might be trying this one out!
Ahhh, I’m in love with Black Bean burgers right now. I love the you added zucchini as well, it gives it a nice moist flavor! Very sweet of the DH to cook for ya, too!!
I never thought to add zucchini to black bean burgers, but agree that it would help them stay moist – I’ll be adding the spicy though! 😀
Yum!!! I love black bean burgers!
I’m always looking for new, tasty bean burger recipes! I bet the zucchini makes them stay super moist, which is great because many times bean burgers turn out dry…thanks for the recipe!
Mmm I love a good black bean burger! Sounds great!