Shepard’s Stew

Nothing beats a great stew recipe. Stews provide that warm stick-to-your-ribs kind of feeling that I comes with eating comforting foods this time of year. With ingredients like sausage, potatoes, and vegetables, this Shepard’s Stew will fill you up and warm you from the inside out.

To learn more about this Shepard’s Stew, head over to Cooking New England for the full post and recipe.

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2 Responses to “Hasselback Potatoes with Spinach Pesto”

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    1
    Ashley — March 15, 2011 at 8:45 pm

    I’d never heard of the “Hassleback” method to cooking potatoes. Does it have anything to do with “the Hoff”? 🙂

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    Stephanie — March 18, 2011 at 3:47 am

    I made this tonight and it was delish! I used toasted walnuts in the pesto though bc that’s what I had on hand. It all worked!

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