Shepard’s Stew

Nothing beats a great stew recipe. Stews provide that warm stick-to-your-ribs kind of feeling that I comes with eating comforting foods this time of year. With ingredients like sausage, potatoes, and vegetables, this Shepard’s Stew will fill you up and warm you from the inside out.

To learn more about this Shepard’s Stew, head over to Cooking New England for the full post and recipe.

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4 Responses to “Crockpot French Dip Sandwich”

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    Mandy — January 8, 2013 at 2:23 pm

    I’ll be making this this weekend. I love French dip sandwiches. How come it never occurred to me to make it myself? 🙂

    • beantownbaker — January 8th, 2013 @ 8:48 pm

      Oh! I hope you enjoy them. It’s definitely worth the (minimal) effort to make these 🙂

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    Mandy — January 14, 2013 at 4:45 pm

    I’m back to report that it was a huge hit! Super easy to make. I almost forgot to add the wine! “Oh no!” glug*glug*glug

    • beantownbaker — January 14th, 2013 @ 6:47 pm

      Yay! So glad it was a hit. And thanks for reporting back – I love getting feedback on recipes.

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