Shepard’s Stew
Nothing beats a great stew recipe. Stews provide that warm stick-to-your-ribs kind of feeling that I comes with eating comforting foods this time of year. With ingredients like sausage, potatoes, and vegetables, this Shepard’s Stew will fill you up and warm you from the inside out.
To learn more about this Shepard’s Stew, head over to Cooking New England for the full post and recipe.
Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/
Sounds amazing! I’ve never had strawberries with fish, but I LOVE strawberries tossed with vinegar 🙂
This looks really great. Every time I cook salmon my house smells like fish for days (weeks, months, years!). Did your house get fishy after cooking this? Thanks.
Jen – I didn’t notice a fishy smell. Since it was baked in the oven, I think that helps. I also have had the windows open with the nice weather here in Boston.
Wow, I would never think to pair those together but if you say it’s good, I must try it!! Certainly looks gorgeous. 🙂
Yay for strawberries! What a creative salsa – yum!