Shepard’s Stew
Nothing beats a great stew recipe. Stews provide that warm stick-to-your-ribs kind of feeling that I comes with eating comforting foods this time of year. With ingredients like sausage, potatoes, and vegetables, this Shepard’s Stew will fill you up and warm you from the inside out.
To learn more about this Shepard’s Stew, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’ll be making this this weekend. I love French dip sandwiches. How come it never occurred to me to make it myself? 🙂
beantownbaker — January 8th, 2013 @ 8:48 pm
Oh! I hope you enjoy them. It’s definitely worth the (minimal) effort to make these 🙂
I’m back to report that it was a huge hit! Super easy to make. I almost forgot to add the wine! “Oh no!” glug*glug*glug
beantownbaker — January 14th, 2013 @ 6:47 pm
Yay! So glad it was a hit. And thanks for reporting back – I love getting feedback on recipes.