Red Cabbage Slaw with Cilantro and Lime Dressing
Thank you guys for all the kind word over the past couple of days! I know you’re all waiting for the post about the Purple Ombre Cake. I just haven’t had enough time to finish it up. I promise it’s coming soon. To hold you over, I’ve got some tasty Red Cabbage Slaw instead.
I happen to love slaw of all types. Even the mayo based ones. I was intrigued by this lime vinegrette based slaw. And obviously, since it’s purple, I had to include it in my 1000th Post Party. This slaw has a great crunch and a summery flavor from the cilantro and lime. I will definitely be making this again over the summer for a cookout.
One Year Ago: Homemade Peeps
Four Years Ago: Plum Rolls (Zwetschgenschnecken)
Red Cabbage Slaw with Lime Dressing
Yield: Serves 8
Ingredients:
1 head red cabbage, cored
6 oz carrots, peeled and shredded
1 large bunch cilantro, leaves roughly chopped
3 limes, juiced (about 1/3 cup)
2/3 cup neutral oil, such as peanut or safflower
1 to 2 tsp sugar
Kosher salt and freshly ground pepper
Directions:
Shred the cabbage finely in using a chef's knife, a mandoline, or a food processor's shredding blad. In a very large bowl, toss together the shredded cabbage with the shredded carrots and chopped cilantro.
Whisk the lime juice and oil together in a bowl or measuring cup, and whisk in the sugar. Toss with the slaw, and season generously with salt and pepper (it may need more than you think it will at first, and this salad definitely needs its salt!).
Best served within a day or two, cold from the fridge, but you can refrigerate it for up to 3 days or until it loses its crispness.
Recipe adapted from The Kitchn
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Is it weird that I’ve never tried cous cous? Your salad looks so good! I musy give it a try!
I’m glad to hear you liked this! I am making it for a Thanksgiving potluck as well, and I literally cannot WAIT to make it again!
mmm this looks wonderful! I love those flavors and colors!
I love cous cous. You can mix just about anything with it and it will turn out delicious. Great dish…yum!