Pink Vegan Chocolate Chip Cookies

I hope you guys are as excited about all the pink food I have planned for you this month as I am. There are only a few foods found in nature that produce pink result. As we saw yesterday, beets are one of them. This Pink Vegan Chocolate Chip Cookie recipe uses beets again to provide a beautiful pink tint. The roasted beets also gave a certain earthy-sweetness to these cookies that we both really enjoyed.

I made a few changes to the original recipe so that I could use some roasted beets that I had on hand. To make these cookies vegan, be sure to use vegan chocolate chips in them. I used regular mini chocolate chips because that’s what I had on hand.

Like most cookies, I really enjoyed these straight out of the freezer.

One Year Ago: Smores Cupcakes and Homemade Graham Crackers
Three Years Ago: M&M Cookies
Four Years Ago: White Chocolate and Blueberry Cupcakes and Sweet Potato Home Fries

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!


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Pink Vegan Chocolate Chip Cookies

Yield: 10-12 cookies

Ingredients:

3/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/3 cup shredded raw beets
1 Tbsp canola oil
1/2 tsp vanilla
2 1/2 Tbsp water
1/4 cup sugar
1/4 cup mini chocolate chips

Directions:

Combine all dry ingredients and stir.

In a food processor, pulse the shredded beets for a few second 5 times. Add the oil, vanilla, and water and process again. Scrape down the sides of the bowl. Add the sugar to the food processor and pulse until completely combined. The mixture will be very liquidy.

Make a well in the center of the dry ingredients and the beet mixture. Mix to combine.

Stir in chocolate chips.

Drop by tablespoonfuls onto greased cookie sheet. Bake 10-12 min at 350.

Recipe adapted from Making Food and Other Stuff

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31 Responses to “Salted Dark Chocolate Truffle Cookies”

  1. #
    1
    Eva @ Eva Bakes — May 3, 2013 at 8:29 am

    Dark chocolate truffles in cookie form? Um, YES!!! I’ll take a dozen for myself and another dozen for later, please.

  2. #
    2
    Erica @ In and Around Town — May 3, 2013 at 10:52 am

    Wow – these sound good! and I truly do not understand how people can just “not be into chocolate!” It is my favorite!

    • beantownbaker — May 8th, 2013 @ 8:26 pm

      Yea, I really don’t get it either. Oh well, more for me!

  3. #
    3
    Rosie @ Blueberry Kitchen — May 3, 2013 at 12:38 pm

    Oh wow, chocolate truffle cookies sound divine! These look ridiculously good! Love that they’re salted too!

    • beantownbaker — May 8th, 2013 @ 8:27 pm

      I have been sprinkling salt on all of my cookies recently. It makes them much more adult and less super-sweet.

  4. #
    4
    Brooke Schweers — May 3, 2013 at 10:42 pm

    Yum these look divine!

  5. #
    5
    tracy {pale yellow} — May 4, 2013 at 8:21 am

    I’m always in need of a chocolate fix! I have several friends that claim they are not chocolate people, yet I find whenever I make something chocolate + salt, they are all over it!

    • beantownbaker — May 8th, 2013 @ 8:28 pm

      I definitely find that people who claim they aren’t chocolate people rarely say no to any homemade baked goods. Chocolate or otherwise.

  6. #
    6
    Nutmeg Nanny — May 5, 2013 at 4:16 pm

    Oh my! These look divine 🙂 I’d love to make these babies soon!

  7. #
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    Shannon — May 6, 2013 at 1:41 pm

    these look amazing!! and how thick that batter is 🙂 love the sea salt!

    • beantownbaker — May 8th, 2013 @ 8:29 pm

      The batter was basically ganache. You could have just made truffles from it directly.

  8. #
    8
    ErinsFoodFiles — May 6, 2013 at 4:15 pm

    I love any and all things dark chocolate. These look so decadent!

  9. #
    9
    best friend rings — May 7, 2013 at 11:07 am

    I’m curious to find out what blog platform you’re working with?
    I’m having some minor security problems with my latest blog and I’d like to find something
    more safeguarded. Do you have any suggestions?

  10. #
    10
    Jane — May 13, 2013 at 6:55 pm

    Wow! Those look so perfectly decadent! I’m practically drooling on my screen 😉

  11. #
    11
    Amy — May 16, 2013 at 9:29 pm

    Just made these. Worried I didn’t bake them long enough… however they still tasted divine. Waiting to get the verdict from my husband on them.

    • beantownbaker — June 10th, 2013 @ 12:11 pm

      I think underbaking these sounds like a great idea. I might have to do that next time.

  12. #
    12
    Rachita — June 4, 2013 at 11:09 pm

    Since I’m trying this recipe for the first time, can I halve the entire recipe?

    • beantownbaker — June 10th, 2013 @ 12:12 pm

      Sorry for not getting back to you sooner. I didn’t see this comment until now! I don’t see why you couldn’t make a half batch of these cookies. Did you try it? How did they turn out?

  13. #
    13
    Joan — June 9, 2013 at 10:08 am

    These are the most amazing chocolate cookies I have ever made. Everyone with whom I have shared them have gone absolutly nuts and want the recipe. I do not wet my hands when rolling the cookies into balls—too messy. I just let my hands get sticky and rinse and dry them after making several balls. This is one of the best recipes on Pinterest.

    • beantownbaker — June 10th, 2013 @ 12:13 pm

      Thanks for the kind words! So glad you enjoy these cookies. I was wondering if getting my hands wet actually helped with the messiness very much. Next time I’ll be sure to just go at it without dealing with the water.

  14. #
    14
    Rachita — June 18, 2013 at 9:31 am

    Hey! I tried halving the recipe…but it melted while in the oven. Became runny & all of them just stuck together 🙁
    I tried just one batch. Anything I can do to fix the remaining batter?

    • beantownbaker — June 18th, 2013 @ 4:01 pm

      Interesting… How did you account for half of an egg? And is your baking powder past it’s expiration date?

  15. #
    15
    Rachita — June 18, 2013 at 11:42 pm

    Ohh! Looks like I’ve added a lil too much egg. Damn! Any way I can fix the batter? Add more flour perhaps? Plz help!

    • beantownbaker — June 19th, 2013 @ 7:12 am

      I’d add a little more flour to see if you can balance out the extra amount of egg in there.

  16. #
    16
    Rachita — June 20, 2013 at 6:49 am

    I added 1/4 cup more flour & a teensy bit of baking powder to my messed up batter & they came out wonderfully! They’re so gooey & yumm that my husband & son (who never eats chocolate!) finished six cookies at one go!
    Amazing recipe!! Thank you so much for your help, I appreciate it !

    • beantownbaker — June 20th, 2013 @ 7:00 am

      Oh GOOD! So glad you were able to make them work. Aren’t they divine?

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    Rachita — June 20, 2013 at 7:17 am

    U bet! They are sinfully delicious! Sent some in my son’s snack pack & I have mommies calling for these cookies!
    I’m officially ur No.1 fan now! 🙂

    • beantownbaker — June 20th, 2013 @ 7:18 am

      Aww Thanks! 🙂

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    18
    Emily — June 27, 2013 at 6:59 am

    Hi, I was wondering if I could put them in the freezer instead of the fridge for a shorter period of time? If so, how long should I put them in the freezer for instead of the fridge?

    • beantownbaker — June 27th, 2013 @ 8:06 am

      Hm. You could definitely try it. I would think it’s still going to need an hour or so in the freezer since you want it to set up pretty well. Let me know how it turns out if you do.

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