Mango Avocado Salsa

I have confessed my love of avocado many many times. I freaking love those things. I believe that avocado is one of those foods you can add to almost anything and it’ll taste better. I love using avocado to add creaminess to salads.

Obviously one of the best ways to enjoy avocado is on top of a tortilla chip. The mango in this salsa provides a nice sweetness to balance out the red onion. I made a double batch of this Mango Salsa when we had some friends over and this was the first dish to get devoured. It’s amazing.

One Year Ago: Pomegranate Cranberry Quinoa Salad
Two Years Ago: Gooey Bars
Three Years Ago: Crockpot Tamale Pie and Inauguration Day Cupcakes
Four Years Ago: Clam Chowder

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Mango Avocado Salsa

Yield: Serves 5

Ingredients:

1 mango, peeled and diced
1 avocado, peeled and diced
1 Roma tomato, seeded and diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
1/4 cup chopped fresh cilantro
Juice from one fresh lime
1/2 cup chopped red onion
1 Tablespoon olive oil
Salt and pepper, to taste
Tortilla chips, for serving

Directions:

Stir together all ingredients in a medium bowl. Cover and let the flavors blend in the refrigerator for at least 30 minutes before serving.

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4 Responses to “Cilantro Turkey Burgers (3 WW pts) & Sauteed Mushrooms (2 WW pts)”

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    1
    Dori — August 30, 2007 at 1:05 pm

    Yum! I lurve turkey burgers of all sorts. I’ll love you forever if you put the WW points in the recipes too!

  2. #
    2
    DeborahSW — August 30, 2007 at 4:27 pm

    Sounds great! My hubby loves cilantro so I bet he’d love these. 🙂

  3. #
    3
    Brittany — August 30, 2007 at 5:50 pm

    Those look really good!!! Your Cincinnati board misses you girl! 🙂

  4. #
    4
    Jen — August 30, 2007 at 7:58 pm

    Added the WW points just for you Dori 🙂

    I miss the Nati, but Boston is great so it’s mixed emotions!

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