Spinach-Strawberry Salad

Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.

To learn more about this Spinach-Strawberry Salad, head over to New England Today for the full post and recipe.

 

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One Response to “Tomato Corn Summer Salad”

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    seafood in perdido key — July 15, 2020 at 5:01 am

    Vegan cookies huh? And sugar-free? Wow, they look good!

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