Spinach-Strawberry Salad
Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.
To learn more about this Spinach-Strawberry Salad, head over to New England Today for the full post and recipe.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I have that cookbook! I have been very pleased with the recipes that I’ve made from there. This one sounds great.
Love artichokes, this sounds great.
-Sarah.j.s.
I’m sure I would love this, the flavors all sound wonderful together 🙂
This sounds delicious! I love the idea of picking a new recipe once a week. I know my other and half and I try to do the same too. It’s all to easy to eat the same food over and over again.
I love mushrooms and artichokes – looks like such a perfect way to enjoy chicken! I try to make one new recipe every week too.
Your blog is amazing, You food looks divine and your photography is outstanding!!!