Spinach-Strawberry Salad

Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.

To learn more about this Spinach-Strawberry Salad, head over to New England Today for the full post and recipe.


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2 Responses to “Baked Zucchini Sticks with Caramelized Onion Dipping Sauce”

  1. #
    Liz — October 13, 2011 at 3:23 pm

    This sounds delicious, especially the sauce, I will be making it tonight!

  2. #
    Sharon @ savormania — December 16, 2014 at 5:14 am

    Oh I love caramelized onion dip! Will definitely try cooking this

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