Spinach-Strawberry Salad
Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.
To learn more about this Spinach-Strawberry Salad, head over to New England Today for the full post and recipe.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
When I think about New England cooking, I think of clam chowder and anything related to maple syrup! ( here in Pennsylvania it is hard to get good clam chowder–it is always way to thick)