Spinach-Strawberry Salad
Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.
To learn more about this Spinach-Strawberry Salad, head over to New England Today for the full post and recipe.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Pretty cool recipe – I usually end up spritzing the ground turkey with Worcestershire Sauce when it’s browning – helps make it taste a little more beefy 🙂
I’m a sucker for chili all throughout the year and I especially like that this is made with ground turkey for something healthier!
I tried this tonight and it was WONDERFUL! Thanks for posting it 🙂
I make chili a lot but instead of ground beef or ground turkey I use venison and cut it into small pieces.