Spinach-Strawberry Salad

Tuesday, June 5, 2012

Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.

To learn more about this Spinach-Strawberry Salad, head over to New England Today for the full post and recipe.

Salad

2 comments »

6 Responses to “Spinach with Pan Roasted Red Peppers and Goat Cheese”

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ellysaysopa — January 17, 2011 at 6:58 pm

Looks delicious! Glad you liked it, and love the goat cheese swap. 🙂
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kitchenmisfit — January 18, 2011 at 2:45 am

This looks great! I love spinach and this is a nice twist!
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Daisy — January 18, 2011 at 2:30 pm

what a bright tasty looking dish!
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Shannon — January 18, 2011 at 7:39 pm

love those pictures, so bright! and definitely a delicious dish, so much of my favorite things 🙂
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wgfoodie — January 22, 2011 at 2:35 pm

Mmm spinach and goat cheese. One of the best combos… EVER. haha 🙂
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sheila @ Elements — January 22, 2011 at 6:44 pm

My honey and I can’t get enough spinach, and while we’ve made something similar to what you made, we’ve never tried it with the pan roasted peppers. That sounds like the perfect addition!!! I just know I’d love it! 🙂