Recipes Not to Be Missed for the Holidays

With Christmas coming right around the corner, I wanted to feature some of my favorite holiday recipes from the past three years of blogging. Enjoy!!


Appetizers and Side Dishes:
Spinach and Artichoke Dip
Caramelized Onion, Goat Cheese, and Cranberry Dip
Honey Yeast Dinner Rolls
Turnip Puff
Homemade Green Bean Casserole
Mustard Roasted Potatoes
Stovetop Mac and Cheese
Butternut Squash and Spinach Casserole
Mashed Sweet Potatoes
Homemade Cranberry Applesauce

Main Dishes:
Broiled, Butterflied Chicken
Cornish Hens with Garlic and Rosemary
Crockpot Cranberry Pork Roast


Desserts:
Cranberry White Chocolate Cupcakes
Spiced Caramel Apple Pie
M&M Pretzel Treats
Gingerbread Apple Upside Down Cake
Peppermint Brownies
Gingerbread Cupcakes with Lemon Cream Cheese Frosting
Pecan Pie
Cranberry Almond Caramel Tart
Spiced Apple Bars
12 Days of Cookies from 2009
Chocolate Peppermint Cupcakes
Spice Cupcakes with White Chocolate Frosting
Chocolate Peanut Butter Balls, Oreo Truffles, and Cake Balls
Peppermint Cupcakes
Yule Log
Oreo Truffles

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6 Responses to “Lamb and Guinness Stew”

  1. #
    1
    Sues — March 7, 2013 at 9:53 am

    This looks delightful! Especially for this snowy Boston weather today 🙂

    • beantownbaker — March 7th, 2013 @ 4:59 pm

      It’s snowy here in Cincinnati too. Not quite as snowy as Boston, but I’m not complaining about that!

  2. #
    2
    Ashley — March 7, 2013 at 10:41 am

    This looks great! I love rutabagas and parsnips, especially in stews!

    • beantownbaker — March 7th, 2013 @ 4:59 pm

      I was glad to try a recipe with rutabaga!

  3. #
    3
    Megan — March 7, 2013 at 7:03 pm

    I hope the cruise was fun! This sounds like a great winter dish.

    • beantownbaker — March 7th, 2013 @ 8:45 pm

      We had a blast on the cruise – wish we were still on it!

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