Recipes Not to Be Missed for the Holidays

With Christmas coming right around the corner, I wanted to feature some of my favorite holiday recipes from the past three years of blogging. Enjoy!!


Appetizers and Side Dishes:
Spinach and Artichoke Dip
Caramelized Onion, Goat Cheese, and Cranberry Dip
Honey Yeast Dinner Rolls
Turnip Puff
Homemade Green Bean Casserole
Mustard Roasted Potatoes
Stovetop Mac and Cheese
Butternut Squash and Spinach Casserole
Mashed Sweet Potatoes
Homemade Cranberry Applesauce

Main Dishes:
Broiled, Butterflied Chicken
Cornish Hens with Garlic and Rosemary
Crockpot Cranberry Pork Roast


Desserts:
Cranberry White Chocolate Cupcakes
Spiced Caramel Apple Pie
M&M Pretzel Treats
Gingerbread Apple Upside Down Cake
Peppermint Brownies
Gingerbread Cupcakes with Lemon Cream Cheese Frosting
Pecan Pie
Cranberry Almond Caramel Tart
Spiced Apple Bars
12 Days of Cookies from 2009
Chocolate Peppermint Cupcakes
Spice Cupcakes with White Chocolate Frosting
Chocolate Peanut Butter Balls, Oreo Truffles, and Cake Balls
Peppermint Cupcakes
Yule Log
Oreo Truffles

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14 Responses to “Pecan Pie Brownies”

  1. #
    1
    Blog is the New black — December 3, 2012 at 8:17 am

    Looks tasty!

  2. #
    2
    Jessica Steele — December 3, 2012 at 11:35 am

    These look like heaven!!!

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    3
    Shannon G — December 3, 2012 at 12:22 pm

    way to kick pecan pie up a notch! fabulous 🙂

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    4
    Mal — December 3, 2012 at 1:18 pm

    These look absolutely amazing, I can never resist pecan pie

    Mal @ The Chic Geek

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    5
    Megan — December 3, 2012 at 8:55 pm

    I actually did make chocolate pecan pie for Thanksgiving… and quite a boozy one too! I think these pecan pie brownies would have gone over well. I’ll keep them in mind for next year!

    • beantownbaker — December 4th, 2012 @ 10:08 am

      Boozy definitely means better in my mind!

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    6
    Sarah C — December 4, 2012 at 9:01 pm

    These are in the oven now. I can’t wait to try them! Confession – I don’t think I can wait for them to cool overnight before I have a taste.

    • beantownbaker — December 30th, 2012 @ 11:30 am

      Hope you liked them!

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    7
    Kelsey — December 4, 2012 at 10:16 pm

    What a great recipe, Jen!

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    8
    Erin @ The Spiffy Cookie — December 24, 2012 at 5:06 pm

    Holy yum!

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    9
    Kelly Anne — December 28, 2012 at 8:05 pm

    Nice recipe. I love a simple brownie recipe which is easy for the kids 🙂
    I also like the below brownie recipe.
    http://www.wascene.com/food-drink/perfect-chocolate-brownie-recipe/
    Thanks for sharing,
    Kelly

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    10
    ashanti kimble — June 17, 2013 at 12:56 pm

    those hing look so good before i even try to cook them so awesome baby who ever invented those you are awesome so so good mmmmmmmm………..

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    11
    Janessa J — November 26, 2013 at 11:42 pm

    I found that baking the brownies for only 10 minutes before adding the rest was not long enough. The pecan pie topping fell right into the brownie batter and 55 minutes later,and what is left on the top is hard as a rock and the brownie still gooey and a little runny. I won’t be able to cut into squares but it still tastes good so I will chop it all together and we can eat with it a spoon and some ice cream.

    • beantownbaker — December 1st, 2013 @ 6:45 pm

      Bummer that they didn’t bake all the way through for you. Although underbaked brownies are one of my favorite desserts ever! Glad you still enjoyed them.

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