Recipes Not to Be Missed for the Holidays
With Christmas coming right around the corner, I wanted to feature some of my favorite holiday recipes from the past three years of blogging. Enjoy!!
Appetizers and Side Dishes:
Spinach and Artichoke Dip
Caramelized Onion, Goat Cheese, and Cranberry Dip
Honey Yeast Dinner Rolls
Turnip Puff
Homemade Green Bean Casserole
Mustard Roasted Potatoes
Stovetop Mac and Cheese
Butternut Squash and Spinach Casserole
Mashed Sweet Potatoes
Homemade Cranberry Applesauce
Main Dishes:
Broiled, Butterflied Chicken
Cornish Hens with Garlic and Rosemary
Crockpot Cranberry Pork Roast
Desserts:
Cranberry White Chocolate Cupcakes
Spiced Caramel Apple Pie
M&M Pretzel Treats
Gingerbread Apple Upside Down Cake
Peppermint Brownies
Gingerbread Cupcakes with Lemon Cream Cheese Frosting
Pecan Pie
Cranberry Almond Caramel Tart
Spiced Apple Bars
12 Days of Cookies from 2009
Chocolate Peppermint Cupcakes
Spice Cupcakes with White Chocolate Frosting
Chocolate Peanut Butter Balls, Oreo Truffles, and Cake Balls
Peppermint Cupcakes
Yule Log
Oreo Truffles
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
this sounds delicious and looks absolutely amazing! that swirl on top- so professional, how’d you do it?!
beantownbaker — December 20th, 2013 @ 9:19 am
Thanks. I have a rotating cake thingy for decorating cakes. They’re like $10 from Michaels. SO worth it for frosting layer cakes. Anyways, I spread the mousse on, then I just hold the knife and rotate the plate so it spins. Slowly pull the knife in towards the middle while it’s spinning and voila – a nice swirl! And it’s fun to do 🙂
This looks so beautiful! Would be a gorgeous cake to bring to christmas dinner, I love it 🙂