14 Responses to “Chicken Pot Pie with Cream Cheese and Chive Biscuits”

1. #

   1

   Shannon — March 25, 2013 at 3:20 pm

   love your adaptations- and i agree, one-pot meals usually need more veggies!

   • 

     beantownbaker — March 25th, 2013 @ 3:44 pm

     Not that this meal is in any way healthy, but at least bumping up the veggies (and the servings) reduces the amount of pure indulgence per serving…

2. #

   2

   Sues — March 25, 2013 at 3:37 pm

   Love all the changes you made to this! And I agree- the more veggies, the merrier 🙂

   • 

     beantownbaker — March 25th, 2013 @ 3:45 pm

     Glad I’m not the only one!

3. #

   3

   Megan — March 25, 2013 at 4:13 pm

   I love that idea to just throw extra veggies in. I always have some leftover unused veggies going bad in the fridge after I’ve used some for a recipe. The biscuits on this look amazing.

4. #

   4

   Wendy — March 25, 2013 at 10:13 pm

   This looks rich and satisfying. I love the idea of biscuits on top rather than pie crust. Cream cheese chive biscuits sound especially delicious!

   • 

     beantownbaker — March 26th, 2013 @ 7:29 am

     I definitely plan to make these biscuits again some time. They’d be delicious even without the creamy pot pie filling under them.

5. #

   5

   Nutmeg Nanny — March 26, 2013 at 10:36 am

   I love the thought of throwing the extra veggies in, i think a lot of people are hesitant to do so. This looks so delicious and satisfying 🙂

   • 

     beantownbaker — March 26th, 2013 @ 8:16 pm

     Yea when it comes to cooking, I figure there’s no harm in playing with recipes. Baking is another story…

6. #

   6

   Ashley Bee (Quarter Life Crisis Cuisine) — March 26, 2013 at 11:11 am

   My boyfriend, who eats a good portion of the overall meals I cook plus leftovers, hates veggies. This is a problem, because I don’t like food going bad but I can’t eat it all myself. I love recipes like this because it’d probably be SO tasty, he’d hardly even notice the abundance of green. Or he’d pick the peas out. Who knows.

   • 

     beantownbaker — March 26th, 2013 @ 8:16 pm

     I can’t imagine hating veggies… But I agree, I think he’d hardly notice the veggies in this. It’s that creamy and delicious.

7. #

   7

   scott — March 27, 2013 at 12:06 pm

   This recipe looks delicious. Do you know the nutritional values? If you post it on http://www.myrecipemagic.com they will calculate it for you and you can get paid for posting recipes.

8. #

   8

   Rachel @ Baked by Rachel — March 28, 2013 at 6:15 am

   I love that you topped this off with biscuits instead of the traditional flaky crust!

   • 

     beantownbaker — March 28th, 2013 @ 6:53 am

     Biscuits are always the right answer 😉

Leave a Comment

Name (required)

Mail (required - will not be published)

Website URL

Comment

Cancel Reply