Spice Apple Bars
When I saw this recipe in Katie’s blog in the fall, I knew I’d have to make it. And boy are we glad I did. These might be one of my favorite things I’ve ever baked. Definitely in the top 10. One of hubby’s coworkers said he would do any amount of manual labor we asked of him if I made a batch of these for him.
Apple Spice bars – from Katie
2 c. plus 2 Tbsp all purpose flour
2 tsp baking powder
1/4 tsp salt
2 tsp ground cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
small pinch ground cloves
1/2 c. butter, melted
1 c. packed brown sugar
1 c. white sugar
2 eggs
1 Tbsp vanilla extract
2 apples, cored and diced (a little less than 2 c.) – I used Macintosh apples
cinnamon sugar for sprinkling
Preheat oven to 350 degrees and line 9×13 pan with foil and baking spray (I doubled the recipe and used one 9×13 and one 8×8 pan because I wanted them to be thicker).
In medium bowl, combine flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Whisk to combine well and set aside.
In bowl of stand mixer, combine sugars and butter and beat on medium high until light and fluffy, about 1 minute. Add eggs, one at a time, beating well to combine. Add vanilla extract and beat to combine.
Turn mixer on slow and fold in flour mixture a little at a time until just combined. Fold in apples.
Spread mixture evenly into prepared pan and sprinkle top generously with cinnamon sugar.
Place in oven and bake until cooked through, when top slightly bounces back to the touch, about 30 minutes.
Remove from oven and let cool completely before removing from pan, cutting and serving. Bars will be very soft.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






These are so adorable! A friend once made me margarita cupcakes for a birthday, but I love the sound of all the coconut.
I love this cupcakes week!!!!! And even Pina-colada cupcakes…..ciao, Flavia
these look incredible! I am LOVING cupcake week!
These make me crave a warm summer day.
This sounds like a fun, summery cupcake recipe! Love it!
Mmm these look awesome! But where’s the rum?
Tell me about it! I’m not excited about the rain/snow we’re supposed to get tonight and tomorrow.
Good point! They have the flavors of a pina colada without the alcohol. If you wanted to add some rum, I’d throw it into the filling.
I’d like one of these cupcakes along with a pina colada on the beach!
I’ve really been into “booze” cupcake lately and yours looks fantastic! Perfect for a luau or a summer pool party!
Those are truly beautiful cupcakes! I love Pina Coladas and I love cupcakes so…
These are so beautiful! Eating one of these would bring me back to Hawaii 🙂
Ooohhh Hawaii sounds awesome right about now. I’ve never been.
oh my gosh, those look adorable, and i love the flavor combo, too!!
Very nice! May I ask how you set the background for your cupcake pics? The solid colors really bring attention to the cupcakes themselves.
For the majority of my cupcakes, I use a piece 12×12 scrap-booking paper for my backgrounds. I have a big stack of a variety of colors and patterns.
Thank you 🙂 .
I love the garnishes on the top, they looke exactly like little poolside drinks. I have been wanting to try a cocktail-like cake since I went to “cupcake happy hour” at Kickass Cupcakes in Davis Square. Have you ever been there? Because if you haven’t you must go and try their mojito!
I have been to Kickass before during the Cupcake Crawl I hosted a couple years ago. In fact, we even tasted the mojito cupcake while we were there.
Such creative finishing touches to a perfectly delightful cupcake.