Spring M&M Pretzel Treats

Friday, April 9, 2010

I realized I’ve posted these little treats on my blog, not once, not twice, but three times already. But they’re seriously so simple and delicious, I decided it was ok to post them again.

I was at CVS yesterday browsing through the 50% off Easter candy when the M&Ms caught my eye. I had some almond bark in the pantry so I instantly thought of these treats. The last time I was home in the Midwest, I stocked up on almond bark at the grocery store. I haven’t been able to find it in the Boston area anywhere. The Wilton candy melts work ok, but I definitely prefer using almond bark.

These are perfect for spring and we’ll be taking them this weekend when we visit Hubby’s family.

One Year Ago: Fauxstess Cupcakes
Two Years Ago: Summer Squash

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Pretzel M&M Treats

Yield: ~120

Ingredients:

1/2 lb mini-pretzels
1 big bag of M&Ms
1 packages of Almond Bark or 1 bags of Wilton candy melts (white)

Directions:

Line 2 cookie sheets with waxed paper. Lie pretzels (flat side down) on the waxed paper. They can be very close to each other.

Melt almond bark/candy melts according to the directions on the package. Using a spoon, scoop some of the melted almond bark into the holes of the pretzels OR using a squeeze bottle, squeeze melted candy into holes of pretzels.

Candy and Fudge, Dessert, Family Favorites

14 comments »

9 Responses to “I’ll have S’more”

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1

Elly — March 11, 2008 at 2:50 am

These look SO good. I was actually looking for s’mores _____ because I wanted to bake something with chocolate and marshmallows. These may be just the thing!
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2

Michelle — March 11, 2008 at 2:58 am

These are so cute! Now I’m craving real smores!
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3

slush — March 11, 2008 at 3:02 am

So freakin cute, I love them, so would my boys. Just today, Liam was picking up sticks in the yard and asked if he could start a fire so that he could make smores. I kid you not. He is 5. Where do they get these ideas?

Adorable Jen! Thanks so much!
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4

CB — March 11, 2008 at 3:03 am

I lurve smores! Your mini smore cupcakes are so fabulous. Great job!
-Clara
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5

Jaime — March 11, 2008 at 4:43 am

yum! what a great idea!
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6

bakingblonde — March 11, 2008 at 11:55 am

That idea is brilliant! Smores is one of my favorite all time treats and who doesn’t love a mini muffin? Wow, what a great idea.
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7

kate — March 12, 2008 at 3:06 pm

WOW. those look completely luscious!
want some.
i’m hoping to enter the hero challenge this time, but i can’t quite decide what to make. . .

———–
kate
http://www.thecleanplateclub.net
join the cookie carnival!
http://www.bubbleandsqueak.biz/cleanplateclub/2008/03/cookie-carnival-march.html
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8

Erin — March 19, 2008 at 1:42 pm

These are so wrong, but so right! That batch would be seriously unsafe in my house. They’d have to be given away immediately or I’d risk eating every last one and never fitting in my pants again.
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9

Sarah — March 31, 2010 at 8:52 pm

These will be perfect for an upcoming family vacation. We’re not camping, but are renting a house with a fire pit and we usually spend every night out there making s’mores. I can easily make the cupcakes beforehand and then we can roast the marshmallows outside. It will be something cute and different. Thanks for this recipe!!!

Spring M&M Pretzel Treats