Spring M&M Pretzel Treats

I realized I’ve posted these little treats on my blog, not once, not twice, but three times already. But they’re seriously so simple and delicious, I decided it was ok to post them again.


I was at CVS yesterday browsing through the 50% off Easter candy when the M&Ms caught my eye. I had some almond bark in the pantry so I instantly thought of these treats. The last time I was home in the Midwest, I stocked up on almond bark at the grocery store. I haven’t been able to find it in the Boston area anywhere. The Wilton candy melts work ok, but I definitely prefer using almond bark.


These are perfect for spring and we’ll be taking them this weekend when we visit Hubby’s family.


One Year Ago: Fauxstess Cupcakes
Two Years Ago: Summer Squash

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Pretzel M&M Treats

Yield: ~120

Ingredients:

1/2 lb mini-pretzels
1 big bag of M&Ms
1 packages of Almond Bark or 1 bags of Wilton candy melts (white)

Directions:

Line 2 cookie sheets with waxed paper. Lie pretzels (flat side down) on the waxed paper. They can be very close to each other.

Melt almond bark/candy melts according to the directions on the package. Using a spoon, scoop some of the melted almond bark into the holes of the pretzels OR using a squeeze bottle, squeeze melted candy into holes of pretzels.

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19 Responses to “Chocolate Bacon Cupcakes with Caramel Frosting”

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    Megan — January 13, 2011 at 5:06 pm

    I’ll take any leftovers! They sound amazing. I keep saying dessert recipes with bacon and bookmarking them, but I haven’t tried any yet. Adding this one to the list now too. 🙂

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    ann — January 13, 2011 at 5:07 pm

    These look so terrific. I love the flavor combinations!

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    Blog is the New Black — January 13, 2011 at 5:08 pm

    I’m intrigued!

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    KV — January 13, 2011 at 5:46 pm

    interesting! I have a recipe for chocolate bacon fudge or maybe pb bacon fudge but I’m afraid to try it

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    Rachel @ Baked by Rachel — January 13, 2011 at 6:01 pm

    The frosting sounds amazing. I honestly still can’t bring myself to get behind bacon in desserts. Maybe someday I’ll try a bacon cupcake if I’m given one though. 🙂 I can only resist so long.

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    Jennifer — January 13, 2011 at 6:08 pm

    YUM! These look so good! I haven’t tried the bacon / sweet combo yet, but I’m sure I would love it!

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    Fun and Fearless in Beantown — January 13, 2011 at 6:13 pm

    This looks delicious but I’ve got to ask….what is a pirate party?

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    Jen — January 13, 2011 at 6:21 pm

    Fun and Fearless – It’s exactly like it sounds… Everyone dresses up as a pirate (or something related – Hubby and I went as Treasure maps last year). They even hire this guy who looks like Captain Jack Sparrow to come and there’s a prize for best costume. One of the best parties of the year!

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    Cupcake Activist — January 13, 2011 at 8:48 pm

    Sounds great! The problem I’ve seen with bacon is that sometimes it is chewy in cupcakes. That’s not good. I like that this recipe says to cook until crispy. Extra crispy for me!

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    Laura and Alex — January 13, 2011 at 9:11 pm

    My favorite candy bar is bacon chocolate!!! I can’t wait to try this 🙂

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    Carrie — January 13, 2011 at 9:13 pm

    Wow, those look and sound amazing!

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    Shannon — January 13, 2011 at 9:42 pm

    oh yum. after putting bacon in last years cookies this might need to be next 🙂

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    Corrine — January 13, 2011 at 9:56 pm

    I’m so curious to try bacon in baked goods, but do you think turkey bacon would work?

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    Jen — January 13, 2011 at 10:08 pm

    Corrine – I’m sure turkey bacon would work if you could get it nice and crispy. I’ve heard that if the bacon isn’t super crispy, it has a really weird chewy texture in baked goods.

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    Corrine — January 14, 2011 at 2:11 am

    Thanks Jen! I’m going to give it a try!

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    Evan Thomas — January 14, 2011 at 2:28 pm

    This has just about everything that I would want to go together. Awesome recipe!

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    Medifast Coupons — January 14, 2011 at 4:10 pm

    This is certianly a unqiue mixture of tastes and textures, but it comes together nicely. Definatly a must try!

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    darcyeats — January 14, 2011 at 6:22 pm

    Chocolate..caramel…bacon…PERFECTION.
    I am infatuated with the perfect smoky/salty addition of bacon into sweet baked goods. So delicious. Of course, I’m kind of a fan of adding bacon into just about anything.
    Great pics, def wanna try these out!

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    kitchenmisfit — January 16, 2011 at 1:01 am

    Sorry the cupcakes didn’t turn out like you wanted. Have you ever tried the bacon/chocolate cupcake at Cherry Bomb Bakery in Brighton? They are fantastic!

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