Spring M&M Pretzel Treats

Friday, April 9, 2010

I realized I’ve posted these little treats on my blog, not once, not twice, but three times already. But they’re seriously so simple and delicious, I decided it was ok to post them again.

I was at CVS yesterday browsing through the 50% off Easter candy when the M&Ms caught my eye. I had some almond bark in the pantry so I instantly thought of these treats. The last time I was home in the Midwest, I stocked up on almond bark at the grocery store. I haven’t been able to find it in the Boston area anywhere. The Wilton candy melts work ok, but I definitely prefer using almond bark.

These are perfect for spring and we’ll be taking them this weekend when we visit Hubby’s family.

One Year Ago: Fauxstess Cupcakes
Two Years Ago: Summer Squash

Don’t forget about my giveaway. Be sure to enter by Midnight TONIGHT for your chance to win a Make-Ahead Meals Cookbook.

Pretzel M&M Treats

Yield: ~120

Ingredients:

1/2 lb mini-pretzels
1 big bag of M&Ms
1 packages of Almond Bark or 1 bags of Wilton candy melts (white)

Directions:

Line 2 cookie sheets with waxed paper. Lie pretzels (flat side down) on the waxed paper. They can be very close to each other.

Melt almond bark/candy melts according to the directions on the package. Using a spoon, scoop some of the melted almond bark into the holes of the pretzels OR using a squeeze bottle, squeeze melted candy into holes of pretzels.

Candy and Fudge, Dessert, Family Favorites

14 comments »

5 Responses to “Chocolate Chip Cookie Pie”

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1

Nikki57 — November 17, 2008 at 4:17 pm

Holy Yum. This looks amazing!
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2

Jen — November 17, 2008 at 4:27 pm

I’m thinking about making another one so I can take pics of slices. But since it’s for a contest I couldn’t… And we have a no camera policy at work… Yep, it’s decided, I’ll just have to make another one.
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3

Steph — November 17, 2008 at 11:29 pm

Another pie is definitely in order! I’m thinking I’ll have to take this to the family Thanksgiving.
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4

Lisa — November 20, 2008 at 6:47 pm

So I think I’ll be using this one – given it combines my two favorite desserts (chocolate chip cookie bars and pie) into one tasty looking combo! Good work 😉
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5

Jen — November 20, 2008 at 7:10 pm

Yes, this was very good. The inside was like a gooey just barely under cooked cookie. AWESOME.