Spice cupcakes with White Chocolate Cream Cheese frosting

I wanted to make some holiday inspired cupcakes for the potluck we were going to. As usual, I may have overdone it a bit… I ended up taking two kinds of cupcakes and two kinds of cookies to take with us. I took some of the Peppermint Chocolate Meringue cookies and the Chocolate Covered Cherry Cookies as well as the two kinds of cupcakes.

The first cupcake I chose is the Spice cupcake that was one of my first blog posts. I made them in July last year and they reminded Hubby and I so much of Christmas just because of the scent. This time I paired it with some great white chocolate cream cheese frosting. I decorated with some holiday sprinkles.

I’m also going to submit these for Cupcake Hero. The theme is White Chocolate and submissions are due by the end of January. I did make two versions of white chocolate mocha cupcakes for last January’s Cupcake Hero as well (the theme back then was coffee). I am hoping to make at least one more submission before the deadline arrives. Be sure to check out the Cupcake Hero site for the other entries.

Spice Cupcakes -from Crazy about Cupcakes – makes 12
1/2 cup molasses
1/2 cup boiling water
1/4 cup (1/2 stick) unsalted butter, at room temperature
1/4 cup granulated sugar
1 large egg, at room temperature
1 1/3 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt

Preheat over to 350F. Insert liners into a medium cupcake pan.

In a small bowl combine the molasses and boiling water. Set aside.

In a large bowl cream together the butter and sugar with an electric mixer on medium speed until fluffy, 3-5 minutes. Add the egg to the creamed mixture. Beat well.

In a separate bowl combine the remaining ingredients.

Beat the flour mixture into the creamed mixture, alternating with the molasses mixture. Beat well after each addition.

Fill the cupcake liners three-quarters full. Bake for about 15-20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

White chocolate cream cheese frosting – from Baking Bites
4-oz cream cheese, room temperature
1/4 cup butter, room temperature
1-oz white chocolate, melted and slightly cooled
1 tsp vanilla extract
3 tsp milk or cream
2-3 cups confectioners’ sugar

In a large mixing bowl, cream together cream cheese, butter and melted white chocolate.

Beat in vanilla and milk, then add in the confectioners’ sugar gradually until the frosting reaches your desired consistency.

    Pin It

23 Responses to “Chocolate Chip Cookie Dough Cheesecake Bars”

  1. #
    1
    hannah! — June 7, 2010 at 2:57 pm

    A slice of this? Yes please!

  2. #
    2
    Sara — June 7, 2010 at 3:20 pm

    Oh my…a slice? I’ll take the whole pan, please. 🙂

  3. #
    3
    Cupcake Activist — June 7, 2010 at 4:56 pm

    I am a firm believer in combining foods that are great. The photos are making me drool!

  4. #
    4
    yumventures — June 7, 2010 at 11:16 pm

    So amazingly decadent! I love these. So would my boyfriend 🙂

  5. #
    5
    BeeKayRoot — June 8, 2010 at 3:18 am

    You should simply call these the “Yes, Please” bars.

  6. #
    6
    Chocolate Shavings — June 8, 2010 at 9:37 am

    Those bars look perfect!

  7. #
    7
    Amy — June 8, 2010 at 10:32 am

    Mmmmm, she said trying not to drool.

  8. #
    8
    Taylor — June 8, 2010 at 2:35 pm

    Yes please is right! I need to make these as soon as possible!

  9. #
    9
    bridget {bake at 350} — June 8, 2010 at 3:04 pm

    Yours turned out so pretty! I’m so glad you liked them! 🙂

  10. #
    10
    oneordinaryday — June 8, 2010 at 5:00 pm

    Holy cow! I agree with your husband. I’d beg for those bars, for sure.

  11. #
    11
    Mary — June 8, 2010 at 8:36 pm

    Oh, I say “yes please,” too! YUM! Those both sound and look delicious!!! A must make!

    xxMK
    Delightful Bitefuls

  12. #
    12
    Ingrid — June 9, 2010 at 12:24 am

    I’ve seen these around and each time I think, MUST bake, soon! This time around is no different except I AM going to make these asap. Thanks for the shove, I mean nudge! 🙂
    ~ingrid

  13. #
    13
    Christy {The Girl Who Ate Everything} — June 9, 2010 at 3:43 am

    I’ve made these before and I still think about them. Your pictures are beautiful. I’m adding you to my blog list!

  14. #
    14
    Amanda — June 9, 2010 at 1:17 pm

    wow! heavenly! –hoteles en veracruzt

  15. #
    15
    steph — June 9, 2010 at 3:07 pm

    I’ll take two! These bars look great. I am saving the recipe!

  16. #
    16
    Fun and Fearless in Beantown — June 9, 2010 at 9:11 pm

    Wow, these look simply amazing! I think I would say “Yes Please” too!

  17. #
    17
    Tia — June 10, 2010 at 4:49 am

    i just printed this off. SO excited to try it!

  18. #
    18
    Ma What's 4 dinner — June 10, 2010 at 1:01 pm

    My family would go insane for this! Newest follower here!

    Lots of yummy love,
    Alex aka Ma, What’s For Dinner
    http://www.mawhats4dinner.com

  19. #
    19
    cookies and cups — June 11, 2010 at 5:59 pm

    These are some of my favorite bars! Yours look great 🙂

  20. #
    20
    We Are Not Martha — June 12, 2010 at 8:55 pm

    Oh wow, these look absolutely delightful! I could probably eat a whole pan 🙂 Happy weekend!

    Sues

  21. #
    21
    Amanda — June 18, 2010 at 8:58 pm

    Yum, yum, yum! I could do some serious damage to those. They look heavenly.

  22. #
    22
    Tyler — August 24, 2010 at 2:43 am

    I’ve been browsing your blog and these look delicious! Well, everything looks delicious but I’m a cheesecake girl and my husband is definitely a chocolate chip cookie kind of guy so I can’t wait to try these!

  23. #
    23
    Rhondi — December 31, 2010 at 2:46 am

    I made these last week. They were amazing!

Leave a Comment