Thursday, February 23, 2012
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Deviled Eggs

Hubby LOVES Deviled Eggs. Honestly, loves them. Whenever we make them for get togethers, I have to hide the fact that they’re being made until right before people arrive so he doesn’t eat them all. Sometimes, when he’s stressed, I’ll whip up 2 or 3 eggs worth for him and he starts smiling instantly.

Deviled Eggs are such a classic appetizer and I know a lot of people have their own family recipes for making them. I learned from my mom and I really just throw things together and taste as I go. But when I set out to make our Family Cookbook, I forced myself to use measuring spoons and write it up as a recipe. I even posted these, over 4 years ago, but didn’t have measurements in that recipe.

One last note about Deviled Eggs. If you are like me and don’t have one of those special egg plates to serve your eggs, you can simply line a serving tray with leafy greens. Not only will it prevent your eggs from sliding all over the place, it also adds a great splash of color.

One Year Ago: My Favorite Swiss Meringue Buttercream Frosting Recipe
Two Years Ago: Rice and Beans

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Deviled Eggs

This classic appetizer is always a hit!

Ingredients:

2 Hard boiled eggs
1 tsp yellow mustard
Pinch of sugar
1 Tbsp mayonnaise
Paprika, for garnish

Directions:

Peel eggs and cut in 1/2 lengthwise.

Remove yolks and place in a small bowl.

Smash all the yolks up.

Add mustard, mayonnaise, and sugar until you like the taste.

Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.

This recipe scales up and down very well.

Appetizers / Snacks, Family Favorites, Holiday
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12 Responses to “Vegan Sugar Free Chocolate Rum Cookies”

  1. #
    1
    Alison @ Ingredients, Inc. — January 27, 2011 at 6:13 pm

    I can’t wait to try these! I hope you’re doing well!

  2. #
    2
    Katie — January 27, 2011 at 9:33 pm

    Vegan cookies huh? And sugar-free? Wow, they look good!

  3. #
    3
    Cara — January 28, 2011 at 1:18 am

    like truffles or fudge, huh? I’ll take one!

  4. #
    4
    Cara — January 28, 2011 at 1:19 am

    or 5 🙂

  5. #
    5
    Evan @swEEts — January 28, 2011 at 1:50 am

    I love cookie exchanges too! I actually participated in Steph’s exchange too 🙂 These cookies sound delicious and if they’re vegan they’re supposed to be healthy right??

  6. #
    6
    Stephchows — January 28, 2011 at 6:01 pm

    ooo these sound amazing for the exchange! Sorry it was a challenge to find a recipe but I’m so glad you found one you liked!!

  7. #
    7
    Cursuri cosmetica — February 1, 2011 at 11:16 am

    These cookies look amazing. I mean they contain chocolate, rum, plus they are sugar-free. This is the perfect dessert. Thanks for sharing.

  8. #
    8
    Eliana — February 1, 2011 at 4:33 pm

    WOW – this cookie could not look more delicious 🙂

  9. #
    9
    Debra A Rogers — July 19, 2013 at 9:34 am

    How are these sugar free with maple syurp in them that has lots of sugar

  10. #
    10
    Nichole Spence — December 13, 2013 at 2:52 am

    How many cookies does this make in one batch?

    • beantownbaker — December 17th, 2013 @ 10:56 am

      If I remember correctly, it made ~2 dozen cookies.

  11. #
    11
    seafood in perdido key — July 15, 2020 at 5:00 am

    Normally, I don’t like Oreo flavor. But this cake make me hungry.

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