Thanksgiving 2013 Recap
Thanksgiving 2013 will always be special. Our family has so much to be thankful for this year in light of the recent tragedy that hit. I wanted to give a recap of the week to share it with you guys (all photos from Instagram).
Ever since Hubby and I bought our house in March, we knew we wanted to host Thanksgiving. We were excited at the thought of owning a home big enough to accommodate such a feast and spread the word. Hubby’s family made plans to come from CT and NY and my family all planned to drive over from IL. There were various numbers of people at our house from Monday to Saturday of Thanksgiving week. At the peak, we had 18 people in the house for Thanksgiving itself. Each day, we planned one activity that people could participate in if they wanted to.
I ended up working on Monday to try to get caught up after unexpectedly being out of the office the entire week before. My two sisters, brother in law and nephew showed up Monday afternoon, shortly followed by Hubby’s mom and her boyfriend.
I had planned ahead and made a bunch of food that got thrown in the freezer for the days leading up to Thanksgiving. I didn’t want to be worrying about how to feed a large group for dinner every night. Monday night we had crockpot pulled pork and grilled asparagus. That pulled pork is always a huge success and it freezes so well.
On Tuesday, our activity for the day was to hit up the National Sign Museum. Hubby’s mom had requested we check it out since she had read about it online. We show up around 2:30 only to find out they were CLOSED! They are only open Wed-Sat.
As luck would have it, the owner was outside working on a project and my mother in law started chatting with him saying they were in from out of town. After asking where they were from, it turns out the owner’s mother lives in the same town in Connecticut – small world! So he decided to let us in and gave us a private tour of the museum. Let me tell you guys, this place was AWESOME. I can’t wait to go back some time. If you’re ever in Cincinnati, you have to check this place out. The floors are concrete, so wear comfortable shoes.
Tuesday night we invited some friends to stop by for turkey chili and cornbread. I had made the chili ahead of time and reheated it in the crockpot. After dinner that night, my dad, stepmom, brother, stepbrother, and stepsister all showed up too.
On Wednesday, our activity for the day was a tour at the learning center of the company Hubby and I work at. We both served as tour guides, talking about aircraft engines, their history, and what we specifically do at work. We’ve both worked for this company since graduating college, so it was great to give our family a little insight into the jobs that keep us oh-so-busy on a daily basis.
By that time, my mom and her boyfriend had also shown up so we were at 15 people for dinner that night. Luckily I had made these meatballs and sauce ahead of time, so again, they were reheated in crockpots for everyone to enjoy. I served them with spaghetti and spaghetti squash for the non-carb-eating people in the group.
Then finally, the big day arrive. Car’s sister, her husband, and their stepbrother all showed up overnight on Wed, so we were at full capacity that day. All the prep work I had done with menu selections and making food in advance paid off. The meal was amazing and we had tons of leftovers. We sat down for dinner around 3pm and broke out the desserts around 7pm.
We had rented chairs, plates, flatware, and linens since we didn’t have enough to seat and feed everyone. My mother in law set the table and totally nailed the look I was going for. I had gotten a couple bouquets from the grocery store and she sorted them by flower type and put one type in each of the jars/vases on the table.
That night we played games, which is what my family does when we’re together. We had movies playing on the TV and just had an enjoyable day spending time together.
On Friday, we started the Christmas decorating. I set up my new white tree that I’m in love with. My stepmom and dad put garland on the fence outside. She also did the mantels and the stairwell. We blared holiday music and nibbled on leftovers throughout the day.
I really couldn’t be happier with how the week went. It really reconfirmed the fact that Thanksgiving is my favorite holiday. It’s really all about family time and great food without the added hassle of gifts and whatnot.
How was your Thanksgiving?















I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Happy blog birthday!! I love the idea of making these for Halloween with orange and black sprinkles…and black or cute pumpkin cupcake liners. I’m all excited to make these now. Fabulous job!
beantownbaker — August 28th, 2013 @ 7:25 am
AND, you could use the Halloween Oreos that have orange filling in them if you wanted 🙂 Oh, now I’m thinking orange Oreos to get the orange/black colors. Then use just purple sprinkles. Or maybe purple and green to round out the festive Halloween colors.
Happy blogiversary, Jen!!!!!!!!!! More exclamations! 🙂 these cupcakes look amazing! Congratulations on 6 great years! You’re one of the blogs I followed before starting my own! You’re amazing!
beantownbaker — August 28th, 2013 @ 7:27 am
Thanks Julie! And thanks for all the exclamation points 😉 It’s crazy to think I’ve been doing this 6 years now…
6 years of blogging!!! These cupcakes are the perfect way to celebrate!
beantownbaker — August 28th, 2013 @ 1:37 pm
They sure are!
Happy 6th Blog-verisary!!! I can’t wait to see what the next 6 years will bring ya!! Been a loyal fan for the past 6 years or so!!
beantownbaker — August 28th, 2013 @ 1:38 pm
Thanks! Who knows where life is going to take me in the next 6 years, but I hope I’m still enjoying blogging. I know I’ll still love baking 🙂
what a great way to celebrate 6 delicious years!! congrats 🙂
beantownbaker — August 29th, 2013 @ 9:08 am
Thanks!
Do you think I could make these cupcakes in advance, freeze them, and then decorate them the day of a birthday party? Or do you think the oreos inside the cupcakes would be compromised by freezing?
beantownbaker — September 2nd, 2013 @ 9:41 am
I’ve never put these Oreo cupcakes in the freezer, so I’m not sure how they’d work… If you try it, please let me know how they do.
Happy Blog-o-versery! I couldn’t imagine making oreo cupcakes more festive, but you certainly did so! Sprinkles are a fantastic idea!
beantownbaker — September 2nd, 2013 @ 9:42 am
Thanks 🙂
Happy blogiversary! I love any dessert with an Oreo in it: these cupcakes seem like an excellent choice to celebrate with!
beantownbaker — September 2nd, 2013 @ 9:42 am
I love Oreos in desserts too!
Okay, funfetti AND oreo, just stop it please 😉 this is a dream dessert!
beantownbaker — September 2nd, 2013 @ 9:43 am
My thoughts exactly 😀
Happy blogiversary! I can’t remember who recommended your blog to me, but I’m so glad they did! And I think I will definitely make these cupcakes next weekend for the first weekend of the NFL season. Last year I bought a package of black and gold sprinkles (GO STEELERS!) and I’ve been saving them for a good occasion. I also have friends who request the mini ham & cheese sandwiches every single year on kick-off weekend, though we call them butter sandwiches. These cupcakes will be a great addition to the no-diet day, haha. Thanks!
beantownbaker — September 2nd, 2013 @ 9:44 am
Thanks! Great idea calling those sandwiches butter sandwiches. I’m going to have to adopt that name as well 😉 These cupcakes would be great for NFL kickoff next weekend (even if I don’t agree with your choice in teams to root for…)