9 Responses to “Black & White Blondies”

1. #

   1

   Eva @ Eva Bakes — February 27, 2013 at 8:43 am

   I love white chocolate! It tastes especially good in cheesecake (and blondies, too). Can’t wait to try this recipe.

   • 

     beantownbaker — March 3rd, 2013 @ 11:11 am

     I haven’t made a white chocolate cheesecake yet, but I bet the subtleness would be great in cheesecake.

2. #

   2

   Ashley Bee (Quarter Life Crisis Cuisine) — February 27, 2013 at 10:51 am

   I never realized blondies had white chocolate! These look so good! I looove white chocolate but love it even more with a burst of semi-sweet too.

   • 

     beantownbaker — March 3rd, 2013 @ 11:12 am

     Not all blondies are created equal. Some have white chocolate and some don’t. I think from now on, I’m going to use this recipe for my base recipe for blondies.

3. #

   3

   Ashley — February 27, 2013 at 1:05 pm

   Oooooh these look great! I’m in the same boat with white chocolate. I loooove dark, and always get a little turned off by the “fakeness” of white chocolate, but lately, it’s been a welcome addition.

4. #

   4

   Shannon — February 27, 2013 at 5:57 pm

   these look absolutely fabulous!!

5. #

   5

   chelsea @ serves two — February 27, 2013 at 11:47 pm

   oh yum. i’m a HUGE white chocolate fan. these sound fabulous!

6. #

   6

   carolg — March 26, 2013 at 5:50 pm

   ok, so i’m wondering if my appeal to a middle of the road crowd could be semisweet chocolate? what do you think?

   • 

     beantownbaker — April 1st, 2013 @ 8:44 am

     I think semi-sweet would work just fine.

Leave a Comment

Name (required)

Mail (required - will not be published)

Website URL

Comment

Cancel Reply