12 Days of Cookies Recap – and Happy New Year!!

Happy New Year everybody!! You might be all holiday cookie-d out. I know I am. But I wanted to recap my 12 Days of Cookies from the holidays to help spread inspiration in case you have any late holiday parties coming up. I wasn’t sure if I was going to make it there for a while with me starting late and all. But I made it and I’m so glad I did. Maybe next year I’ll do 12 Days of Cupcakes…

My 12 Days of Cookies:
Day 1: Lumberjacks

Day 2: Peppermint Sandies

Day 3: The great Sugar Cookie Debate

Day 4: Fudge

Day 5: Cranberry Orange Cookies

Day 6: Chocolate Chip Snowballs

Day 7: Peppermint Chocolate Cookies

Day 8: Snickerdoodles

Day 9: Candy Cane & Mint Kiss Cookies

Day 10: Chocolate Peppermint Meringue Cookies

Day 11: Butter Ball Cookies

Day 12: Chocolate Covered Cherry Cookies

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12 Responses to “Cinnamon Roll Bundt”

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    Nutmeg Nanny — November 16, 2013 at 2:37 pm

    I love bundt cakes, I love cinnamon rolls! Thank you for combining them for me 😉 looks wonderful!

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    Connie — November 18, 2013 at 11:12 am

    I love Mary’s “I Love Big Bundts” feature on Food Librarian! Your Cinnamon Roll Bundt looks delicious, and quite possibly a great addition to an holiday table as it is different and unexpected.

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    Jocelyn (Grandbaby Cakes) — November 18, 2013 at 11:22 am

    Thanks so much for sharing and trying my recipe!!

    • beantownbaker — November 24th, 2013 @ 5:50 pm

      Thanks for posting it in the first place!

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    4
    sara — November 18, 2013 at 3:45 pm

    Yummy! This looks so delicious!!

    • beantownbaker — November 24th, 2013 @ 5:50 pm

      It really is delicious!

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    food librarian — December 1, 2013 at 2:47 am

    Jen, I can’t wait to try this!!!! It looks fantastic. And I need to work with you and this $5 pig out – or I need to bring this to my work. 🙂 Thanks for baking along with me…your blog is always such an inspiration to me! – mary the food librarian

    • beantownbaker — December 1st, 2013 @ 6:55 pm

      The $5 pig out is awesome. Thanks for doing I Like Big Bundts again this year!

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    Sarah C — December 12, 2013 at 11:38 pm

    I just made this cake as a breakfast contribution to a holiday food fest at work. It was a HUGE hit! People were actually waiting for me to arrive in the morning before they’d even tasted it, just because they saw it on the sign-up list. Then once people started eating it, they were actually emailing and IM’ing to rave about how amazing it was. My co-workers have now added it to the list of things they regularly ask me to make. 🙂

    • beantownbaker — December 17th, 2013 @ 10:55 am

      That’s awesome to hear! Glad the recipe was such a big hit for you.

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    Homepage Optimierung 6020 — December 22, 2013 at 10:59 pm

    Yes! Finally someone writes about Edellaubbäume.

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    sdmoviespoint — August 30, 2019 at 3:39 am

    thanks for share post…

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