13 Responses to “Fresh Strawberry Cupcakes with Cream Cheese Frosting”

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   SimplySweeter — May 5, 2010 at 11:56 am

   Oh yum Jen! These look absolutely delicious! What a great July 4th treat…..maybe split them and serve ’em up like a Strawberry Shortcake??? Yum.

   http://www.simplysweeter.blogspot.com

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   KV — May 5, 2010 at 2:35 pm

   Hi Jen, by any chance do you remember about how many strawberries you used for the recipe and also for filling? I have maybe 10-15 strawberries at home that need to be used asap and wondered if that was enough?

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   Jen — May 5, 2010 at 2:37 pm

   KV – Sorry I don’t. We had a big thing of strawberries in the fridge that Hubby had cut up for us to snack on. I would say it was less than a pint, but pretty close to a pint? Not really sure. Sorry I can’t be more help.

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   hannah! — May 5, 2010 at 4:47 pm

   strawberries are my favorite fruit ever! in my opinion, they always should be enjoyed fresh no matter what. even in desserts! 😀 your cupcakes look great, by the wayaoh

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   Cupcake Activist — May 5, 2010 at 5:03 pm

   I’ve heard that strawberry cake doesn’t end up being that sweet, but maybe the addition of fresh strawberries on top changes things. I’m a huge strawberry fan, so I’m anxious to try this.

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   Jen — May 5, 2010 at 5:24 pm

   Cupcake Activist – I could definitely see that the batter itself might not be that sweet. I thought they were great with the additional strawberries added in.

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   Kerstin — May 5, 2010 at 8:07 pm

   This looks divine. I made the Sky High strawberry cake with frozen berries and I thought it was really good, but I’d like to try again with fresh ones too! Your hubby has some very luck coworkers 🙂

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   Brisbane Baker — May 6, 2010 at 11:12 am

   Love this recipe.. infact all of your cupcake recipes. I made your Fauxtess cupcakes the other day and turned out wonderfully.. This is now on my wish list. :

   http://www.brisbanebaker.blogspot.com

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   We Are Not Martha — May 6, 2010 at 2:42 pm

   These look so simple and beautiful! I love strawberry cake and I especially love the way the fresh strawberries look inside 🙂

   Sues

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    Miss. Tarrah Dame — May 19, 2010 at 2:17 am

    cant go wrong with strawberry…just made strawberry marscapone filled cupcakes myself! 🙂
    http://cuppycakebakes.blogspot.com

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    soohyunee — May 25, 2010 at 12:01 am

    I love how you frosted these cupcakes!! did you start from the inside and go out with a 1M tip?

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    Jen — May 25, 2010 at 12:03 am

    Yes, soohyunee, to make the rosette, I started in the center and swirled around to the outside.

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