6 Responses to “Gingerbread Apple Upside Down Cake”

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   Sophie — January 22, 2010 at 2:27 pm

   That looks delicious!! And perfect for the winter weather.

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   birdutmasali — January 23, 2010 at 2:34 pm

   hı
   I do know and love cooking

   Turkey- istanbul much love to youery nice.

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   Kathleen — January 25, 2010 at 12:38 am

   This looks yummy! Can’t wait to try this recipe. Thanks for sharing.

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   chelsea — May 10, 2014 at 12:18 am

   I made this tonight for a birthday and it was truly *amazing*! We all loved it and all the kids came back wanting seconds. I followed the recipe exactly and it came out incredibly moist and gooey, deliciously sweet, and spiced. I used half Granny Smith apples and half Gala. I also only had a 9″ pan and by the time I filled it up I still had enough batter (and some extra apple slices left) to fill another 9″ pan. I didn’t have any extra caramel topping, but decided to just bake the batter with the few left over apple slices. Next time I will double the amount of the caramel topping and cut up two more apples and make two full pans worth. It takes a little bit of time to make, but is not a difficult recipe to follow and is oh-so worth it! Thanks for sharing this!

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     beantownbaker — May 12th, 2014 @ 4:54 pm

     SO glad you enjoyed it! It’s been years since I’ve made this recipe and your comment has me moving it to the top of my to-bake list!

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