12 Days of Cookies Recap – and Happy New Year!!

Happy New Year everybody!! You might be all holiday cookie-d out. I know I am. But I wanted to recap my 12 Days of Cookies from the holidays to help spread inspiration in case you have any late holiday parties coming up. I wasn’t sure if I was going to make it there for a while with me starting late and all. But I made it and I’m so glad I did. Maybe next year I’ll do 12 Days of Cupcakes…

My 12 Days of Cookies:
Day 1: Lumberjacks

Day 2: Peppermint Sandies

Day 3: The great Sugar Cookie Debate

Day 4: Fudge

Day 5: Cranberry Orange Cookies

Day 6: Chocolate Chip Snowballs

Day 7: Peppermint Chocolate Cookies

Day 8: Snickerdoodles

Day 9: Candy Cane & Mint Kiss Cookies

Day 10: Chocolate Peppermint Meringue Cookies

Day 11: Butter Ball Cookies

Day 12: Chocolate Covered Cherry Cookies

    Pin It

5 Responses to “Eclairs – Daring Bakers”

  1. #
    1
    Claire — September 1, 2008 at 8:47 pm

    I think that my raspberry cream recipe didn’t call for enough raspberry. Oh well. Yours looks fantastic! Such pretty colors.

  2. #
    2
    Jen — September 1, 2008 at 11:55 pm

    Thanks!! The raspberry cream was a lot runnier than the vanilla, but it was tasty.

  3. #
    3
    Sarah — September 2, 2008 at 12:37 am

    The raspberry cream has such a wonderful color! So bold against the neutral eclair.

  4. #
    4
    Angela — September 2, 2008 at 9:53 pm

    Your eclairs turned out really well! I love the pink of the raspberry pastry cream against the glaze.

  5. #
    5
    Joelen — September 7, 2008 at 12:04 am

    Wow… Your eclairs are adorable and look amazing!

Leave a Comment