9 Responses to “Blondies”

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   1

   Jigginjessica — June 4, 2009 at 2:07 pm

   I really love how easy it is to put some variety into blondies! Yum, yours look great!

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   Ingrid — June 4, 2009 at 5:29 pm

   Yum, love these! It was the first thing off of a food blog that I’ve made. It’s also the recipe that started me on the path of being the #1 fan of all things blondie!
   ~ingrid

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   Jen — June 4, 2009 at 5:38 pm

   Yea I can’t believe I’ve never made them before!

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   4

   Colleen — June 4, 2009 at 6:09 pm

   Blondies are one of my favorite things to eat and make!

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   Ellie — June 4, 2009 at 7:35 pm

   I freaking LOVE blondies – and I really like the combo of mix-ins you used!

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   Stephanie Wagner — June 5, 2009 at 11:47 pm

   Thanks for the great idea! I’m making some blondies with Andes Mint baking chips for the lake tomorrow.

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   Mermaid Sweets — June 6, 2009 at 6:09 am

   Great looking blondies. I love how versatile they are.

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   8

   Tyler — August 27, 2010 at 8:57 am

   Just made these today! Delicious!

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