Posts Tagged ‘Vegetarian’
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Roasted Garlic Hummus
February 2, 2012
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Mango Avocado Salsa
January 19, 2012
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Broccoli and Fruit Salad
January 10, 2012
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Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
December 7, 2011
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Massaged Kale Salad with Pear and Pumpkin Seeds
December 6, 2011
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Fire Roasted Tomato Soup with Roasted Chickpeas
November 8, 2011
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Mashed Sweet Potatoes with Beets
October 12, 2011
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Roasted Beet and Goat Cheese Risotto
October 5, 2011
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Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
September 22, 2011
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Egg, Avocado, Apple Salad
August 15, 2011
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White Bean and Avocado Sandwich
June 27, 2011
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Cucumber Hummus Bites
May 24, 2011
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Hasselback Potatoes with Spinach Pesto
March 15, 2011
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Oven Roasted Chickpeas
February 1, 2011
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Pomegranate Cranberry Quinoa Salad
January 20, 2011
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Spinach with Pan Roasted Red Peppers and Goat Cheese
January 17, 2011
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Indian Spiced Beans
January 11, 2011
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Friday Faves – The Small Boston Kitchen makes Cranberry Risotto Stuffed Portobello Mushrooms
January 7, 2011
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Turnip Puff
December 8, 2010
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Homemade Green Bean Casserole
December 7, 2010
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Spicy Butternut Squash, Goat Cheese and Lentil Salad
November 16, 2010
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Lime Cilantro Sweet Potatoes with Black Beans
November 5, 2010
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Roasted Beet Hummus
October 13, 2010
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Caramelized Apple Grilled Cheese
October 11, 2010





I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 





