Fire Roasted Tomato Soup with Roasted Chickpeas

Have you guys been to my Facebook page recently? I started posting notes over there about random events and things going on. A couple days ago, I wrote about the Muir Glen tomato tasting and cooking class I attended. They gave everyone in attendance a 2011 Muir Glen Organic Reserve Gift Basket to try their tomatoes at home.

Since the weather has been all over the place, I decided to make some soup the other day when it was downright chilly out. I’m not really a tomato soup fan. Growing up, my younger sister LOVED tomato soup. My mom would heat up a can of the condensed stuff and she would dig right in. I would always be forcing it down my throat but I hated every second of it. I was traumatized and I swore I’d never try tomato soup again.

But I’m glad I did! This soup had a great smokey flavor from the fire roasted tomatoes, roasted red peppers and smoked paprika. It also had a subtle heat that came through at the end thanks to the green chilis. The roasted chickpeas and almonds on top gave a nice textural contrast to the soup.

I used three of my cans of Muir Glen tomatoes. Muir Glen only sells their reserve tomatoes for a limited time and you can only get them online ($10 for the gift basket). When I mentioned that I planned to give away my gift basket, they offered to give me an extra gift basket so I could try the tomatoes myself and one of you could too!

The 2011 Muir Glen Organic Reserve Gift Basket includes:

  • One 14.5 oz can Reserve Harvest Sunset Organic Fire Roasted Diced Tomatoes
  • One 14.5 oz can Reserve Harvest Sunset Organic Diced Tomatoes
  • One 14.5 oz can Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chilies
  • One 14.5 oz can Muir Glen Organic No-Salt Added Diced Tomatoes
  • A recipe booklet featuring a variety of recipes created by award-winning chefs from around the country made with the 2011 Reserve Tomatoes

Giveaway rules Giveaway closed:

  • US mailing addresses only
  • Enter by midnight (EST) on Thursday, November 10th
  • Enter below by answering this question: What foods did you dislike growing up but have learned to love (or at least enjoy) as an adult?
  • For an additional entry, Tweet the following about the giveaway: “I want to win some Muir Glen 2011 Reserve Tomatoes from @beantownbaker Enter at www.beantownbaker.com” then come back here leaving another comment saying that you tweeted

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Fire Roasted Tomato Soup with Roasted Chickpeas

Yield: Serves 4

Ingredients:

For the soup:
1 roasted red bell pepper
1 14.5 oz can fire roasted tomatoes
1 14.5 oz can fire roasted tomatoes with green chilis
1 14.5 oz can diced tomatoes
2 Tbsp extra virgin olive oil
5 cloves garlic, minced
1/3 cup heavy whipping cream
1 tsp smoked paprika
1 tsp salt
1 tsp cumin

For the roasted chickpeas and almonds:
1 15 oz can chickpeas, drained and rinsed
1/4 cup sliced almonds
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp salt
1 tsp cumin
2 Tbsp extra virgin olive oil

Directions:

To make the soup:
On the stove top, heat olive oil and the minced garlic. Cook for a minute or two and add the tomatoes and cream. Stir, then add salt, cumin, and the paprika. Bring to a boil and simmer for 20 minutes. Next, add the roasted red pepper to the soup and then puree with an immersion blender (or food processor/blender).

To make the roasted chickpeas and almonds:
While the soup is simmering, combine the chickpeas, almonds, garlic, and spices on a baking sheet lined with aluminum foil. Toss with your hands to distribute spices. Drizzle with olive oil and stir until well coated. Roast at 450 F degrees for about 10 minutes, stirring once.

To serve
Ladle the soup into serving bowls and top with the crispy chick pea and almond mixture.

Recipe adapted from Keep It Simple Foods, originally from Cooking Light

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95 Responses to “French Toast Bread Pudding and a Giveaway”

  1. #
    1
    jen — April 4, 2011 at 4:09 pm

    u pick two w/ bbq chicken salad and either veg soup or turkey sandwich. YUM!

  2. #
    2
    m @ random musings — April 4, 2011 at 4:12 pm

    cinnamon crunch bagel with chai latte. nom nom

  3. #
    3
    Lecklund24 — April 4, 2011 at 4:14 pm

    The fuji apple chicken salad 🙂 I could eat it every day 🙂

  4. #
    4
    Eva — April 4, 2011 at 4:22 pm

    I also get the pick 2 – broccoli cheddar soup and the turkey artichoke panini!

  5. #
    5
    Melissa@IWasBornToCook — April 4, 2011 at 4:23 pm

    I love their jalapeno cheddar bagel.

  6. #
    6
    Chloe — April 4, 2011 at 4:23 pm

    Frontega Chicken Panini. Delish!

  7. #
    7
    Frommytinykitchen — April 4, 2011 at 4:26 pm

    Yum, I love Panera! I love the Sierra Turkey sandwich!

  8. #
    8
    kris — April 4, 2011 at 4:26 pm

    i love the fontega chicken sandwich with soup! yum panera!!

  9. #
    9
    Cheryl — April 4, 2011 at 4:27 pm

    Barbaque chicken salad is delicious!

  10. #
    10
    Valerie — April 4, 2011 at 4:30 pm

    We use the via Panera catering for work a lot, but I don’t have just one Panera favorite. Breakfast is for sure the Asiago bagel, and the chicken salad is one of my favorites for lunch!

  11. #
    11
    Emily — April 4, 2011 at 4:32 pm

    I’ve made cinnamon swirl bread pudding and imagine it tastes similarly amazing! I love getting the soup and sandwich combo at Panera, usually a broccoli cheddar soup if available and a turkey sandwich of some sort.

  12. #
    12
    Urbakinmecrazyy — April 4, 2011 at 4:34 pm

    I always get a cinnamon crunch bagel with a green tea and a fruit cup 🙂

  13. #
    13
    Southern Pink Lemonade — April 4, 2011 at 4:36 pm

    I love Panera! I usually get the you pick two with french onion soup and the fuji apple chicken salad….so good!

  14. #
    14
    DeliciousDish — April 4, 2011 at 4:37 pm

    I always get one of the soups in a bread boule. Love the tomato soup especially.

  15. #
    15
    kelly_vance04 — April 4, 2011 at 4:41 pm

    I go for the cinnamon crunch bagels

  16. #
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    Rereray8 — April 4, 2011 at 4:46 pm

    our office loves panera bc theyre the most efficient place to grab lunch for everyone from. i typically go for the cobb, its a delish salad that is low in sugar and carbs. my boss never goes for the pick 2 bc hes too hungry for half of each. he wants the full version of anything. usually a soup, sandwich, and pb & j. (did i mention hes a hungry guy by the time lunch rolls around?) if its early still, he’ll go for any of the souflees. another employee always orders on the wild rice soup days, sans bread bowl bc we’re trying to be carb conscious as a group… although i think there are a few cheats during the off hours!

  17. #
    17
    Intisar Bashir — April 4, 2011 at 4:47 pm

    I always get the pick two with the garden veggie soup and Mediterranean veggie sandwich or a asiago cheese bagel with sun dried tomato cream cheese. Yum! I think I know what I am having for lunch!

  18. #
    18
    Ann — April 4, 2011 at 4:52 pm

    The french toast bread pudding looks great! Maybe a bit sweet for breakfast, though, I think it would be great on a brunch buffet with something savory to balance it out.
    I am a big fan of the “pick two” as well, opting for some combination of bacon turkey bravo, sierra turkey, veggie wrap, greek salad, and broccoli cheddar soup.

  19. #
    19
    Rachel — April 4, 2011 at 4:53 pm

    This looks so good! I’ve honestly never had anything of theirs besides picking up a dozen bagels – those things are SO good. But I’d definitely love to try a sandwich or salad.

  20. #
    20
    Allison C — April 4, 2011 at 4:55 pm

    I was so stoked when Panera finally came to MA. I LOVE the cinnamon sugar bagels toasted with honey walnut cream cheese.

  21. #
    21
    Wendi Kroeger — April 4, 2011 at 4:58 pm

    My go to is always the French Onion Soup in a bread bowl. YUM!!! Then I finish it off with a chocolate chip muffie. Double YUM!!!

  22. #
    22
    Cassie — April 4, 2011 at 4:59 pm

    I don’t really have a favorite or go to. I usually end up there for breakfast so it is usually either a mini quiche, bagel or a breakfast sandwich.

  23. #
    23
    Val — April 4, 2011 at 5:01 pm

    I love panera… for bfast Jalepeno Cheddar Bagel with a non fat chai tea latte… (yes it’s an odd combo) for lunch/dinner… either 1/2 tomato soup 1/2 Italian Combo or 1/2 greek salad with 1/2 turkey sandwhich…

  24. #
    24
    Carrie — April 4, 2011 at 5:03 pm

    I get broccoli cheese soup in a bread bowl with extra bread for dunking NUM!

  25. #
    25
    Daisy — April 4, 2011 at 5:07 pm

    looks so good! I usually get the chicken noodle soup and that cherry walnut salad or a panini!

  26. #
    26
    Cliff — April 4, 2011 at 5:09 pm

    My go to is their Jalapeño & Cheddar Bagel Breakfast Sandwich. Made with all natural egg, a thick slice of Vermont white cheddar and smoked, lean ham all grilled on their Jalapeño & Cheddar bagel. It is soooo amazingly great tasting! Paired with a cup of their coffee it is my ideal power breakfast!

  27. #
    27
    Kelly McGinnis — April 4, 2011 at 5:12 pm

    I love the broccoli cheddar soup in a bread bowl, but can only get it on days when I can indulge.
    Thanks for pointing out their recipes – I didn’t even know they had those on their website!

  28. #
    28
    Cara @ The Boys Made Me Do It — April 4, 2011 at 5:19 pm

    I always get the fuji apple chicken salad!

  29. #
    29
    Nicole — April 4, 2011 at 5:22 pm

    no way can i pick just “one” go to. love any of their breads/bagels! and, add a side salad w/soup of the day (in a bread bowl of course) and i am good to go!

  30. #
    30
    Sarah R — April 4, 2011 at 5:23 pm

    That bread pudding sounds amazing. My go to for lunch is always the vegetable soup with a classic salad and whole grain baguette.

  31. #
    31
    Vivian — April 4, 2011 at 5:27 pm

    asiago roast beef is my favorite!

  32. #
    32
    Hewella1 — April 4, 2011 at 5:30 pm

    I love the soup and bread bowl.

  33. #
    33
    Heather Groat — April 4, 2011 at 5:32 pm

    I switched to the asian sesame chicken salad ever since my beloved mozz tomato salad with grilled focaccia disappeared!

  34. #
    34
    Melindabyrne — April 4, 2011 at 5:40 pm

    I love the tomato mozzarella salad but since that is gone I usually go for the Mac and Cheese (ssoooo yummy) and the French Onion Soup

  35. #
    35
    A Boston Food Diary — April 4, 2011 at 5:44 pm

    This loooks DELICIOUS!!!! I love french toast-I may need to make this soon!

    I havent eaten at Panera in years- but I’ve heard GREAT things about their French Onion Soup….

  36. #
    36
    Katie — April 4, 2011 at 5:48 pm

    Ohhh I love Panera! I usually go with a You Pick 2 with Baked Potato Soup or Cream of Chicken and Wild Rice Soup + the Bacon Turkey Bravo or Turkey Artichoke Panini. Their Everything Bagel Sandwiches are great for breakfast though. Yummm.

  37. #
    37
    Kelley — April 4, 2011 at 5:48 pm

    Mediteranean Veggie Sandwich! Amazing

  38. #
    38
    TrishG — April 4, 2011 at 5:57 pm

    I love the chicken soup in the bread bowl. More bread than you need but that is what I love about it!!

  39. #
    39
    kelly b — April 4, 2011 at 6:04 pm

    I always go for the you pick 2, the chopped chicken cobb salad and baked potato soup. Perfect for a cold day!

  40. #
    40
    katie — April 4, 2011 at 6:15 pm

    on those cold rainy days nothing is better than broccoli cheese soup in a bread bowl!

  41. #
    41
    Mastistyle — April 4, 2011 at 6:21 pm

    Med. veggie sandwich toasted with an apple!

  42. #
    42
    Kim Z — April 4, 2011 at 6:33 pm

    The Pick 2 is where it’s at! I usually go for tomato soup and the turkey artichoke panini, but since they introduced that thai chopped chicken salad, i can’t resist that!

  43. #
    43
    Aimee — April 4, 2011 at 6:40 pm

    That bread pudding looks so good. It’s the most breakfasty of desserts already, so this just makes it exatra amazing.

    I also do the pick 2, and my all time favorite thing they have at Panera is their black bean soup. I usually pair it with whatever they have for a vegetarian panini.

    I base my own black bean soup recipe on Panera’s. I get legit mad when I go there and it’s not on the soup list!

  44. #
    44
    Surekha V — April 4, 2011 at 6:44 pm

    I usually get the Pick 2 with Broccoli Cheddar soup and Caesar salad.

  45. #
    45
    Andrea — April 4, 2011 at 6:52 pm

    I get the pick two with black bean soup and cesaer salad.

  46. #
    46
    Renee {Eat.Live.Blog} — April 4, 2011 at 6:58 pm

    Pick 2: Greek Salad & Black Bean soup. Although I do love the Strawberry Salad in the summer!

  47. #
    47
    Allisonpence — April 4, 2011 at 7:32 pm

    When in season the pumpkin bagel and when not available the cinnamon crunch bagel. Ahhh the black bean soup in a bread bowl is pretty darn good as well.

  48. #
    48
    Shannon — April 4, 2011 at 7:36 pm

    ooh, that sounds so good!! i’m definitely all over the pick two, with the fuji apple chicken salad and black bean soup 🙂

  49. #
    49
    Engineer and an Oven — April 4, 2011 at 7:49 pm

    mediterranean veggie and black bean soup – u pick 2 of course!

  50. #
    50
    Em&M — April 4, 2011 at 7:55 pm

    You pick two with sierra turkey and ceasar salad!

  51. #
    51
    Ljyoung85 — April 4, 2011 at 8:10 pm

    My go to panera order is You Pick Two smoke house turkey and cheddar broccoli soup.

  52. #
    52
    HPYGRL — April 4, 2011 at 8:24 pm

    I am always pick two with mediterranean veggie and tomato soup (and a toffee cookie – but don’t tell my kids) – so yummy!

  53. #
    53
    Jessica Colligan — April 4, 2011 at 8:25 pm

    Mmm, my go-to order is the Pick Two with Creamy Tomato Soup and the Tomato and Mozzarella Sandwich.

  54. #
    54
    Krissu — April 4, 2011 at 8:28 pm

    Always Pick Two-BBQ chicken salad and whatever soup looks good!

  55. #
    55
    Jeni — April 4, 2011 at 8:31 pm

    For breakfast -cinnamon crunch bagel. Lunch – smokehouse turkey w/Cesar salad

  56. #
    56
    rlk — April 4, 2011 at 8:41 pm

    I love the broccoli cheddar soup in a bread bowl!

  57. #
    57
    Ashley — April 4, 2011 at 8:45 pm

    I love their summer salads, the one with strawberries or cherries. And their soups are so yummy to, I love how they change seasonally.

  58. #
    58
    FunandFearlessinBeantown — April 4, 2011 at 8:52 pm

    This bread pudding looks unbelievable! I actually have only been to Panera just a handful of times but I really love their asiago cheese bagels!

  59. #
    59
    Linda — April 4, 2011 at 9:30 pm

    French onion soup in a bread bowl. Yum!

  60. #
    60
    A Rog — April 4, 2011 at 10:31 pm

    I love their bagels with cream cheese any time of day!

  61. #
    61
    Marcie — April 4, 2011 at 10:33 pm

    Love their turkey sandwich with chips and an apple

  62. #
    62
    M — April 4, 2011 at 10:34 pm

    I always order a big bbq chicken salad, and a hunk of their delish bread!

  63. #
    63
    Alexis — April 4, 2011 at 10:35 pm

    During the winter months..I long for the grilled cheese with the creamy tomato soup.

    During summer I stick with the classic cafe salad and the bacon turkey bravo. YUM!

  64. #
    64
    domestic diva — April 4, 2011 at 10:39 pm

    I’ve never been to Panera, but I’d love to use the certificate to give it a try.

  65. #
    65
    Marcie Sullivan — April 4, 2011 at 10:44 pm

    I would love to win this, Panera always makes me crave their bread, so I normally order their chicken noodle soup in a bread bowl!

  66. #
    66
    Audrey — April 4, 2011 at 10:54 pm

    This is especially tempting because there is a new Panera opening in Porter Square! I am always on the search for the best breakfast sandwiches that I can find, so the last time I was there I had a bacon, egg, and cheese on an Everything bagel. And sometimes one of their muffin tops makes it into my hands somehow…

  67. #
    67
    Bee — April 4, 2011 at 11:14 pm

    For Thanksgiving my mom made a bread pudding with cinnamon roll bread, I imagine it was similar to this… delicious!

  68. #
    68
    Hezzi-D — April 4, 2011 at 11:55 pm

    That’s tough…Sometimes I get a coffee and jalapeno cheddar bagel and other times I get the pick two-broccoli cheddar soup and a salad.

  69. #
    69
    Amanda W — April 4, 2011 at 11:59 pm

    I love their breakfast quiche things.

  70. #
    70
    Theresa Shore — April 5, 2011 at 12:07 am

    I always get the “You Pick 2” with soup, bread, and then either the half sandwich or the half salad. My fave sandwich is the medeterranian veggie. YUM!

  71. #
    71
    miranda — April 5, 2011 at 12:11 am

    I always get the “you pick 2” with some type of turkey sandwich, broccoli cheese soup and bread. mmm…crusty bread dipped into the broccoli cheese soup, yum!

  72. #
    72
    Anash — April 5, 2011 at 1:01 am

    i love their smoothies!
    Thanks for this splendid giveaway

  73. #
    73
    Meg — April 5, 2011 at 1:24 am

    I LOVE to get the turkey sandwich with mustard and the chicken noodle soup!! I eat the turkey out of my sandwich so I can use the sandwich bread and the baguette chuck in my soup!!!

  74. #
    74
    L P B8886 — April 5, 2011 at 2:23 am

    i love their turkey artichoke paninni but there french toast bagels are delish as well!

  75. #
    75
    Grace — April 5, 2011 at 2:29 am

    I’m a HUGE fan of the Fontega Chicken (minus the onion) and the garden veggie soup with pesto or the black bean soup. And an apple on the side 🙂

  76. #
    76
    Ginger Foodie — April 5, 2011 at 3:07 am

    This looks great! My go-to order is definitely the black bean soup in a bread bowl. My Mom’s FAVORITE restaurant is Panera, so I hope I win!!

  77. #
    77
    Beckster's Laboratory — April 5, 2011 at 3:08 am

    I always get the Pick 2 and typically pick the Black Bean soup and the Asian Sesame Chicken salad – yum!

  78. #
    78
    Lynda — April 5, 2011 at 3:30 am

    My favorite is the Mediterranean Veggie sandwich and the Garden Vegetable Soup with Pesto, yum..
    Of course, followed with either a strawberry and cream scone or a wonderful fudgy brownie. My daughter and I share. Her birthday is in one week and Panera is her favorite place for lunch. Hope I win.

  79. #
    79
    Diane — April 5, 2011 at 4:18 am

    napa almond chicken salad sandwich on tomato basil bread. money!!!

  80. #
    80
    Angela — April 5, 2011 at 8:57 am

    You pick 2, smokehouse bacon turkey, and broccoli cheddar soup or the creamy tomato, and a black cherry smoothie! I really want to try the new sandwich!

  81. #
    81
    Ange — April 5, 2011 at 11:23 am

    I always get the same thing You Pick 2: chicken caesar salad and black bean soup. Now I want Panera.

  82. #
    82
    Jene — April 5, 2011 at 11:48 am

    Love this giveaway! I always get soup – I prefer the vegetable – and a baguette. I also get Charlie a grilled cheese, and I usually end up eating the crusts. I used to really love their chicken salad, but the new recipe they’re using just isn’t the same.

  83. #
    83
    susie coppeans — April 5, 2011 at 12:12 pm

    Pick Two: Turkey and Artichoke Panini with a Greek salad. Oh, and a chocolate chip cookie!

  84. #
    84
    Rebecca — April 5, 2011 at 1:15 pm

    I always order a roast beef sandwich with lettuce, tomato and red onion.

  85. #
    85
    Shelly Ipox — April 5, 2011 at 1:23 pm

    I love their bagels! Yum!

  86. #
    86
    k11haugo — April 5, 2011 at 1:41 pm

    I always get the Asiago Cheese bagel with plain cream cheese. YUM!

  87. #
    87
    Lara @GoodCookDoris — April 5, 2011 at 2:39 pm

    You pick two w/ smoked turkey & soup. I used to love their cream of asparagus soup…but don’t know if they make that anymore. My second fave is the vegetarian black bean.

  88. #
    88
    Coleen Loer — April 5, 2011 at 7:01 pm

    I love the Fuji Apple Chicken Salad. The flavors all go together so well.

  89. #
    89
    Elina (Healthy and Sane) — April 5, 2011 at 7:54 pm

    I haven’t been to Panera in a long time so I don’t have a go-to. Maybe winning this gift card would change that 🙂

  90. #
    90
    Liz — April 5, 2011 at 8:27 pm

    Asian Sesame Chix Salad – the dressing is to die for!

  91. #
    91
    Tricia — April 5, 2011 at 9:01 pm

    I like panera, but don’t have a favorite because I like to try something different every time 🙂

  92. #
    92
    Kristie — April 5, 2011 at 10:31 pm

    My favorite go to at Panera is the choose 2 combo I go with Fuji Apple Chicken Salad and Broccoli and cheddar soup!!!!

  93. #
    93
    EJ — April 6, 2011 at 1:56 am

    A very excellent PB&J on their delicious bread…

  94. #
    94
    chelsea rose — April 6, 2011 at 4:49 am

    I LOVE Panera! My boyfriend and I go there just about every saturday and I get the Pick 2 with the Smoked Turkey Breast Sandwich and Chicken Noodle Soup. YUM!

  95. #
    95
    Katie K — April 6, 2011 at 2:00 pm

    Without fail, I get the You Pick 2 with a cup of broccoli cheddar soup and the classic salad, and a baguette… or two. Yes, always two.

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