Oven Roasted Chickpeas

I’ve seen this snack pop up on quite a few blogs recently. Hubby and I love chickpeas, so snacking on them sounded delicious. Since first making these, I’ve made them two more times. I love playing with the flavors used to spice them.

These would be a great addition to your Superbowl spread! Speaking of which, be sure to check my sidebar for some of my Superbowl favorites!

One Year Ago: Chocolate Overdose Cake with Chocolate Covered Strawberries

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Oven Roasted Chickpeas

Ingredients:

1 can chickpeas, drained and rinsed
1 tsp olive oil
1/2 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp Italian seasoning
1/4 tsp salt

Directions:

Preheat oven to 400.

Drain canned chickpeas and rinse in a colander under running water. Pat chickpeas dry with paper towels to remove as much moisture as possible. Transfer to large mixing bowl. Add oil; sprinkle with spices/seasonings and salt. Stir to coat.

Spread chickpeas on nonstick rimmed baking sheet; bake 20 minutes. Stir; then roast 10-15 minutes longer, checking frequently, until crisp but not burnt. (Cooking times may vary). Allow to cool before eating. Will keep several days refrigerated in a covered container.

Recipe adapted from Eat Well With Janel, as seen on Travel Eat Love

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7 Responses to “Overnight French Toast”

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    1
    Jennifer — January 15, 2010 at 2:01 pm

    YUM this looks SOOOO good!

  2. #
    2
    oneordinaryday — January 15, 2010 at 2:41 pm

    I love overnight breakfasts for holidays especially. This looks yummy.

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    3
    Jeanette — January 15, 2010 at 3:09 pm

    I love stuff like this for brunches! This looks incredible.

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    4
    stephchows — January 15, 2010 at 4:00 pm

    simply put: delicious!

  5. #
    5
    Daily — January 15, 2010 at 7:16 pm

    oh I am salivating at the sight of your pictures. They look SO good!

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    6
    nutmegnanny — January 18, 2010 at 12:17 am

    I have a whole loaf of challah bread sitting in my kitchen….now I know what to make with it 🙂

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    7
    Jelli Bean — January 18, 2010 at 3:38 pm

    Sounds good to me! Loving this idea and hoping to make bread today, which in turn could be breakfast tomorrow.

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