Cucumber Hummus Bites

Tuesday, May 24, 2011

Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!

I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.

One Year Ago: Homemade Ding Dongs

Cucumber Hummus Bites

Yield: 2

Ingredients:

1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese

Directions:

Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.

Recipe from Cake Batter and Bowl

Appetizers / Snacks

2 comments »

8 Responses to “Roasted Garlic Chipotle Sweet Potato Burgers”

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1

Aimee — March 10, 2014 at 10:20 am

YUM YUM YUM!
These look so good. Can’t wait to make these once it finally starts feeling like spring around here!
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2

Tracy | Pale Yellow — March 10, 2014 at 2:23 pm

I love veggie burgers, this looks like a fantastic dinner option!
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3

Shannon — March 10, 2014 at 8:01 pm

definitely delicious! i’ve been meaning to make a batch of burgers that I can stash in the freezer… these might have to be it 🙂
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4

Baked Potato Ovens — March 12, 2014 at 5:31 am

Dam from the look is so yummy .Cant wait to get it in my stomach.Thanks mate for such a dish…
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5

Chaya — June 8, 2014 at 1:20 am
This is a wonderful idea. I have never thought of using sweet potatoes in veggie burgers and I am thinking about it now.
- beantownbaker — September 2nd, 2014 @ 7:10 pm
  
  Definitely check them out. Sweet potato veggie burgers are where it’s at!
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6

Jennifer — July 17, 2015 at 9:12 am

I’ve tried these and love them! however, how do you make them look so good and stay together? Mine are really wet (even after adding a lot more flour) and stick like crazy to my skillet. Any suggestions?
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7

John Fiyas — March 28, 2025 at 8:13 am

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