Cucumber Hummus Bites

Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!

I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.

One Year Ago: Homemade Ding Dongs

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Cucumber Hummus Bites

Yield: 2


1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese


Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.

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2 Responses to “Gnocchi with Shrimp, Asparagus, and Pesto (7 WW pts)”

  1. #
    MrsPresley — November 3, 2007 at 5:05 pm

    yum! i love everything about this dish… shrimp, pesto, asparagus, and gnocchi! 🙂 great flavor combination

  2. #
    Deborah — November 3, 2007 at 7:35 pm

    This looks delicious! I have started growing my own basil so that I can make my own pesto – it’s so easy and good!!

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