Cucumber Hummus Bites

Tuesday, May 24, 2011

Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!

I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.

One Year Ago: Homemade Ding Dongs

Cucumber Hummus Bites

Yield: 2

Ingredients:

1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese

Directions:

Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.

Recipe from Cake Batter and Bowl

Appetizers / Snacks

2 comments »

5 Responses to “Corned Beef Hash”

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1

Erica @ In and Around Town — March 22, 2013 at 9:05 am
reason enough to make corned beef!
- beantownbaker — March 25th, 2013 @ 1:23 pm
  
  Exactly!
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2

Shannon — March 22, 2013 at 3:13 pm
i’ve never had corned beef hash! i’m going to have to though, totally my thing 🙂
- beantownbaker — March 25th, 2013 @ 1:24 pm
  
  WHAT?!? You def need to make it.
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3

Gavin — October 3, 2013 at 10:39 am

When my kids were little I used canned hash. I added hominy and, of course, eggs. I think my mom fed us canned hash. Kind of a comfort taste.