Cucumber Hummus Bites

Need a quick appetizer idea for a get together this coming holiday weekend? Look no further. These little guys are crispy, crunchy, and refreshing. Not to mention, good for you!

I made these for a snack one Saturday while Hubby and I were doing chores around the house. We goobled them right up. You can adapt this recipe for whatever flavors you like and whatever you have on hand. Easy peasy.

One Year Ago: Homemade Ding Dongs

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Cucumber Hummus Bites

Yield: 2

Ingredients:

1 cucumber, sliced
1 cup hummus
1/3 cup chopped roasted red peppers
1/3 cup crumbled goat cheese

Directions:

Top cucumber slices evenly with hummus and evenly sprinkle roasted red peppers and goat cheese over the hummus.

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6 Responses to “Lamb and Guinness Stew”

  1. #
    1
    Sues — March 7, 2013 at 9:53 am

    This looks delightful! Especially for this snowy Boston weather today 🙂

    • beantownbaker — March 7th, 2013 @ 4:59 pm

      It’s snowy here in Cincinnati too. Not quite as snowy as Boston, but I’m not complaining about that!

  2. #
    2
    Ashley — March 7, 2013 at 10:41 am

    This looks great! I love rutabagas and parsnips, especially in stews!

    • beantownbaker — March 7th, 2013 @ 4:59 pm

      I was glad to try a recipe with rutabaga!

  3. #
    3
    Megan — March 7, 2013 at 7:03 pm

    I hope the cruise was fun! This sounds like a great winter dish.

    • beantownbaker — March 7th, 2013 @ 8:45 pm

      We had a blast on the cruise – wish we were still on it!

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