Friday Faves Roundup!

I had a lot of fun featuring some of my favorite bloggers this year with my Friday Favs. I’m posting an entire roundup of all the posts that you saw throughout the year. If you’re reading this on my blog home page, be sure to click through to see the entire post. Thanks to everyone who participated this year!!

Katie from The Small Boston Kitchen made Cranberry Risotto Stuffed Portobello Mushrooms

Maria from Two Peas and Their Pod made Pomegranate White Chocolate Chunk Cookies

Fiona from A Boston Food Diary wrote about her Favorite Boston restaurants

Jene from The Original Bean talked about Life married to an Engineer

Peabody from Culinary Concoctions by Peabody wrote about Various treats from her blog

Amy from Drawings in Motion wrote about Food Photography

Megan from Delicious Dishings made Chocolate Babka

Cate from Cate’s World Kitchen made Dolmas

Anne from The Fit Bridesmaid’s Blog talked Cupcakes and her upcoming Wedding

Ashley from Big Flavors From A Tiny Kitchen made Thai Chickpea Soup

Shawnda from Confections of a Foodie Bride made Banana Zucchini Bread

Courtney from Cook like a Champion made Lemon Poppy Seed Muffins

Amy from Sing for Your Supper made Lemon Blueberry Buttermilk Scones

Cara from Cara’s Cravings made Massaged Kale “Cobb” Salad with Crispy Eggplant “Bacon”

Michelle from Hit the Bricks made Buttermilk Biscuits

Nikki from Pennies on a Platter made Cookies N’ Cream Ice Cream

Michelle from Fun and Fearless in Beantown made Drunker Pound Cake)

mycameraeatsfood wrote about Food Photography

Brandy from Nutmeg Nanny made Chocolate Almond Pastry

Danae from The Busty Baker made Pumpkin Muffins

Tina from Carrots ‘N’ Cake wrote about Her Book

Kerstin from Cake, Batter, and Bowl made Reese’s Peanut Butter Cookie Cups

Meaghan from the decorated cookie made Cookie Sticks n’ Dip

Niki from Big City Cooking made Frozen Yogurt

Melissa from Made in Melissa’s Kitchen made Strawberry Rhubarb Crisp

Elly from elly says opa! made Corn Fritters with Feta and Dill

Daisy from Indulge Inspire Imbibe wrote about Osushi

Bridget from The Way the Cookie Crumbles did a Tapioca Pudding Comparison

Elina from Healthy and Sane made Chewy Caramel Chocolate Sandwich Cookies

Stef from The Cupcake Project made Hefeweizen Cupcakes

Stephanie from White Room Colorful Life made Pickled Banana peppers

Mary from The Food Librarian made Coffee Cake Bundt)

Josie from Pink Parsley made Spiced Peach Carrot Bread

Hannah from Bittersweet made Marbled Blueberry Bundt Cake

Aimee from The Apron Archives made Orange Kiss Me Cake

Emily from Sugar Plum made Italian Black Forest Cookies

Liz from Blog is the New Black made Strawberry and Cream Scones

Becky from Becky Bakes made Caramel Apple Crisp

Jessica from The Novice Chef made Churro Cake

Kelsey from Apple A Day made Cranberry Chai Cupcakes

Rachel from Baked by Rachel made BBQ Chicken Quesadillas

Amber from Sugared Whisk made Spiced Pumpkin Fudge

Stefany from Proceed with Caution did a Carrot Cake Comparison

Erin from Erin’s Food Files made Tipsy Cake

Rebecca from Ezra Pound Cake made Rosemary Cheese Crackers

Shannon from Tri 2 Cook made Butternut Thyme Bars

Julie from The Little Kitchen talked all about Cookies and Pinterest

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17 Responses to “Friday Faves – The Small Boston Kitchen makes Cranberry Risotto Stuffed Portobello Mushrooms”

  1. #
    Lauren — January 7, 2011 at 1:13 pm

    I’m not a huge mushroom fan, but the cranberry risotto sounds absolutely fantastic! Thanks for the idea, Katie :).

  2. #
    Fun and Fearless in Beantown — January 7, 2011 at 2:51 pm

    What a great recipe Katie!

  3. #
    Daisy — January 7, 2011 at 3:02 pm

    I am in awe of your description of mushrooms. that recipe is awesome and so is the idea to cook them in butter and red wine! if non mushroom lovers are not converted after this post, there is no help for them!!

  4. #
    Erica — January 7, 2011 at 3:29 pm

    This comment has been removed by the author.

  5. #
    Jennifer — January 7, 2011 at 3:29 pm

    I am a huge mushroom lover. This recipe sounds wonderful!

  6. #
    In and Around Town — January 7, 2011 at 3:33 pm

    I am a HUGE fan of mushrooms, I put them in everything! This will probably be dinner tonight!

  7. #
    Sarah from 20somethingcupcakes — January 7, 2011 at 3:55 pm

    I’m definitely with you in the first camp, though I will tell you – I’ve converted the boyfriend into a semi-mushroom lover, so maybe there is a person who lies a bit in between after all! This looks heavenly.

  8. #
    Smitten Sugar — January 7, 2011 at 5:05 pm

    I am definitely not a mushroom lover but this recipe looks amazing!

  9. #
    Megan — January 7, 2011 at 5:48 pm

    Katie can make these for me anytime! Great recipe and great guest post!

  10. #
    Josie — January 7, 2011 at 7:00 pm

    OMG this combines so many of my favorite things into one dish! I’ve already added it to next week’s menu. Thanks so much for introducing me to a fun new blog!

  11. #
    Melissa — January 7, 2011 at 8:28 pm

    I’m on the verge of being a mushroom lover – when raw the texture creeps me out but I’ve discovered I love the flavor and like them when cooked. I would love to eat this dish!

  12. #
    kitchenmisfit — January 7, 2011 at 11:58 pm

    It is bad that I thought the sneak peak picture looked like mashed potatoes? That can only mean the risotto must be extra creamy!

  13. #
    kitchenmisfit — January 7, 2011 at 11:59 pm

    It is bad that I thought the sneak peak picture looked like mashed potatoes? I think that just means this risotto must be extra creamy!

  14. #
    The Small Boston Kitchen — January 8, 2011 at 4:28 pm

    Thanks Jen for including me in your Friday Faves and for saying such nice things about my writing! This dish was fun to make and was really good on a cold winter night. Thanks all for the comments! Even those from the mushroom haters 🙂

  15. #
    Maris (In Good Taste) — January 8, 2011 at 7:34 pm

    Aren’t portobello mushrooms the best? So many different things you can do with them!

  16. #
    John at BOS — January 9, 2011 at 2:14 am

    What more Can I say, a combination of my favorite ingredients… Mushroom and risotto! It’s nice to see a lot of mushroom recipe’s this past few days.

  17. #
    Kerstin — January 10, 2011 at 5:03 am

    What a creative recipe, I love it! Definitely the perfect way to kick off your cool Friday Favs feature 🙂

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