Friday Faves – Big City Cooking makes Frozen Yogurt

Niki from Big City Cooking is another one of those bloggers that I started following a while ago. I love the consistency of the approachable recipes that she posts. Niki just announced yesterday that she’s renaming her blog three square to merge her blog with her business. Be sure to check out her first wedding cake order pictures which are getting posted today hopefully!

Hi my name is Niki [aka wifeplzak] and I started the blog Big City Cooking in June of 2008. At that time I was a newly wed with a husband who was back in school and therefore I had lots of free time on my hands. I started playing around in the kitchen and discovered a passion for food. I soon went back to school myself to pursue my culinary arts certificate and now operate a small catering business. Feel free to come check out my blog any time!

I am currently expecting my first baby [three more months to go!] and have been suffering from an incurable craving for frozen yogurt. Luckily for me a new shop opened up two blocks from my office. I now go there 3-4 times a week. eek! As there are no frozen yogurt places near my house in the burbs I decided I should learn to make my own. Man was I surprised when I found out how simple it really it. Plus I love finding a new reason to use my ice cream maker. I added vanilla and sprinkles to this batch but the possibilities are endless. I am thinking frozen raspberries and chocolate chips will be my next creation. While I day dream flavor combinations you should seriously try this recipe!

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Sprinkle Frozen Yogurt

Yield: 1 quart

Ingredients:

3 cups Greek-style yogurt
3/4 cup sugar
1 tsp vanilla extract
2 Tbsp sprinkles

Directions:

Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate 1 hour.

Freeze in your ice cream maker according to the manufacturer's instructions. After approximately 20 minutes in the ice cream maker add the sprinkles.

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9 Responses to “Friday Faves – Two Peas and Their Pod makes Pomegranate White Chocolate Chunk Cookies”

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    The Small Boston Kitchen — January 14, 2011 at 1:07 pm

    What a great idea for a cookie! I love the pictures, and that you thought the add pomegranate to cookies…will have to give these a try, great post!

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    Blog is the New Black — January 14, 2011 at 1:24 pm

    I made TPATP’s pom cookies, too! Delicious! Yours look awesome.

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    Cathy B. @ Brightbakes — January 14, 2011 at 1:33 pm

    These never fail to make me think “What a great idea”…Pomegranate in a cookie is so unique and pretty! (and tasty!)
    love,
    cathy b.

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    Fun and Fearless in Beantown — January 14, 2011 at 1:49 pm

    I love the pairing of pomegranate and white chocolate. I’ve never eaten that flavor combination before but I can how imagine how good it tastes!

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    Rachel — January 14, 2011 at 3:37 pm

    Looks delicious!!

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    Daisy — January 14, 2011 at 4:59 pm

    cute blog name! this combo sounds amazing!

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    Megan — January 14, 2011 at 6:46 pm

    Maria has such a great blog… and those cookies sound so good. I kind of want to make a chocolate cookie with pomegranate seeds now.

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    Maria — January 14, 2011 at 7:06 pm

    Thanks again for having me! This was fun:) I hope your readers like the cookies, we sure do:)

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    Peggy — January 16, 2011 at 11:17 pm

    I love little “experiments” that go so right! Can’t wait to try these cookies!

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