Friday Faves – Culinary Concoctions by Peabody

I’m very excited about this week’s Friday Favs. Culinary Concoctions by Peabody is one of those blogs that literally makes me drool. Peabody takes baked goods to a whole new level. And the photos in her blog are amazing. I love that she puts it all out there and shares her life, and her delicious treats, with her readers. I’ve been eyeing that cinnamon roll cheesecake since the second it got posted. You guys all know how much I love cinnamon rolls…

Hello All! My name is Peabody (yep, that’s my first name, go with it). I was named after the cartoon dog on Rocky and Bullwinkle, which interestingly enough is being made into a movie with Robert Downy Jr. playing Mr. Peabody. Somehow I never pictured my life being played by a man, oh well. 🙂 I run the baking and dessert blog called Culinary Concoctions by Peabody (world’s longest name I know). My site is dedicated to taking desserts putting a slight twist on them (usually a fattening twist). Most of my readers refer to me as evil, which I take as a compliment. I have to, or I cry myself to sleep at night. 😛

I live north of Seattle, WA with my crazy cocker spaniel and little fuzzy bunny. My dog spends her days trying to figure out how to trip me and my bunny is plotting to take over the world (just as soon as he can figure out how to get out of the cage). When I’m not baking, the likelihood of finding me at the local hockey rink is high. I play on two teams, both men’s. I am even the captain of one of the teams. When I’m not playing hockey, I’m score keeping it in order to pay for the hockey I play. It’s all a vicious cycle.

I started my blog 5 ½ years ago when my now ex-husband (don’t worry, we still like each other as people) was driving me crazy with his eating, or lack thereof, habits. He didn’t eat soup, beans, veggies (except potatoes or corn), fruit (except apples) or dessert. He really just wanted me to make chocolate chip cookies and sloppy Joes pretty much every day. He literally ate a peanut butter and jelly sandwich every day for lunch at work. So I needed a creative outlet. I saw a food blog, pointed to the screen, and said I want to do that. Lucky for me he was a computer programmer who was able to set that up for me.

The main goal of my blog is:
1. To inspire you to make what you see.
2. Make it simple enough so that the majority of you can make it.
3. Try not to get too wild with the weird ingredients so you can find the ingredients at the store.
4. To remind you that no life is worth living without a little indulgence once in a while…otherwise known as… a Sugar Free Pudding Cup is not dessert!

Some of my better known concoctions are:
The Cinnamon Roll Cheesecake: Literally half cinnamon roll, half cheesecake.

The Captain Crunch Chocolate Chip Cookie: Where you make Captain Crunch into flour and use it to make a wonderful flavored cookie.

The NY Style Crumb Cake Topped Cinnamon Roll: Cinnamon Rolls topped with the famed NY Style Crumb Cake Topping that usually goes on top of coffee cake.

The Tiramisu Cupcake: Vanilla Cupcakes filled with Espresso Chocolate Mousse and Topped with Mascarpone Frosting and Sprinkled with Ladyfingers.

So as you can see, calorie friendly I am not. But my site is for those times when you feel you are special enough (and you are) to indulge! So stop on by and buy some larger pants, you’re gonna need them. 😛


Be sure to check out all of my favorite bloggers as they are featured on Friday Favs!

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17 Responses to “Friday Faves – The Small Boston Kitchen makes Cranberry Risotto Stuffed Portobello Mushrooms”

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    Lauren — January 7, 2011 at 1:13 pm

    I’m not a huge mushroom fan, but the cranberry risotto sounds absolutely fantastic! Thanks for the idea, Katie :).

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    Fun and Fearless in Beantown — January 7, 2011 at 2:51 pm

    What a great recipe Katie!

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    Daisy — January 7, 2011 at 3:02 pm

    I am in awe of your description of mushrooms. that recipe is awesome and so is the idea to cook them in butter and red wine! if non mushroom lovers are not converted after this post, there is no help for them!!

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    Erica — January 7, 2011 at 3:29 pm

    This comment has been removed by the author.

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    Jennifer — January 7, 2011 at 3:29 pm

    I am a huge mushroom lover. This recipe sounds wonderful!

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    In and Around Town — January 7, 2011 at 3:33 pm

    I am a HUGE fan of mushrooms, I put them in everything! This will probably be dinner tonight!

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    Sarah from 20somethingcupcakes — January 7, 2011 at 3:55 pm

    I’m definitely with you in the first camp, though I will tell you – I’ve converted the boyfriend into a semi-mushroom lover, so maybe there is a person who lies a bit in between after all! This looks heavenly.

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    Smitten Sugar — January 7, 2011 at 5:05 pm

    I am definitely not a mushroom lover but this recipe looks amazing!

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    Megan — January 7, 2011 at 5:48 pm

    Katie can make these for me anytime! Great recipe and great guest post!

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    Josie — January 7, 2011 at 7:00 pm

    OMG this combines so many of my favorite things into one dish! I’ve already added it to next week’s menu. Thanks so much for introducing me to a fun new blog!

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    Melissa — January 7, 2011 at 8:28 pm

    I’m on the verge of being a mushroom lover – when raw the texture creeps me out but I’ve discovered I love the flavor and like them when cooked. I would love to eat this dish!

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    kitchenmisfit — January 7, 2011 at 11:58 pm

    It is bad that I thought the sneak peak picture looked like mashed potatoes? That can only mean the risotto must be extra creamy!

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    kitchenmisfit — January 7, 2011 at 11:59 pm

    It is bad that I thought the sneak peak picture looked like mashed potatoes? I think that just means this risotto must be extra creamy!

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    The Small Boston Kitchen — January 8, 2011 at 4:28 pm

    Thanks Jen for including me in your Friday Faves and for saying such nice things about my writing! This dish was fun to make and was really good on a cold winter night. Thanks all for the comments! Even those from the mushroom haters 🙂

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    Maris (In Good Taste) — January 8, 2011 at 7:34 pm

    Aren’t portobello mushrooms the best? So many different things you can do with them!

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    John at BOS — January 9, 2011 at 2:14 am

    What more Can I say, a combination of my favorite ingredients… Mushroom and risotto! It’s nice to see a lot of mushroom recipe’s this past few days.

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    Kerstin — January 10, 2011 at 5:03 am

    What a creative recipe, I love it! Definitely the perfect way to kick off your cool Friday Favs feature 🙂

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