Archive for the ‘Side Dish’ Category
-
Herbed Bread baked in a Dutch Oven
February 21, 2012
-
The Publick House Mac and Cheese
February 15, 2012
-
Warm Chickpea, Mushroom, and Brussels Sprouts Salad
February 10, 2012
-
Mango Avocado Salsa
January 19, 2012
-
Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
December 7, 2011
-
Mashed Sweet Potatoes with Beets
October 12, 2011
-
Balsamic Roasted Vegetables
October 10, 2011
-
Roasted Beet and Goat Cheese Risotto
October 5, 2011
-
Homemade Cinnamon Applesauce
September 26, 2011
-
Watermelon Arugula Goat Cheese Salad
September 21, 2011
-
Crunchy Apple Slaw
April 11, 2011
-
Roasted Broccoli
March 21, 2011
-
Hasselback Potatoes with Spinach Pesto
March 15, 2011
-
Roasted Carrots with Thyme and Goat Cheese
February 28, 2011
-
Colorful Cumin Quinoa Salad
February 7, 2011
-
Pomegranate Cranberry Quinoa Salad
January 20, 2011
-
Spinach with Pan Roasted Red Peppers and Goat Cheese
January 17, 2011
-
Honey Yeast Dinner Rolls
December 9, 2010
-
Turnip Puff
December 8, 2010
-
Homemade Green Bean Casserole
December 7, 2010
-
Sweet and Spicy Bacon Wrapped Butternut Squash
November 17, 2010
-
Spicy Butternut Squash, Goat Cheese and Lentil Salad
November 16, 2010
-
Caramelized Butternut Squash
November 15, 2010
-
Lime Cilantro Sweet Potatoes with Black Beans
November 5, 2010





I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 





