Watermelon Arugula Goat Cheese Salad

Summer is *almost* over. Although the weather here in Boston has been screaming fall this week… This makes me very sad. I do feel like I had a great summer, and I do love fall, but I’m not ready to think about what that means is coming next. Winter. Blech. Last winter was brutal, and I’m just not ready for it. Hubby, on the other hand, can’t wait to bust out his snowboard…

As I’m clinging to these last few days and hours of summer, I’ve been eating as much summer produce as possible. This salad is a simple way to highlight some delicious watermelon. The peppery arugula and salty goat cheese provide a great contrast to the sweet juicy watermelon.

I didn’t actually follow a recipe here, I just threw things together.

One Year Ago: Raw Summer Vegetable Pasta and Ten Baking Tips from a Professional Baker
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Watermelon Arugula Goat Cheese Salad

Yield: Serves 6-10

Ingredients:

3-5 oz arugula
1/4 of a whole watermelon, cubed
1/4 cup balsamic vinegar
2-4 oz crumbled goat cheese
salt and pepper to taste

Directions:

Arrange arugula on a serving platter.

Top with cubed watermelon.

Pour vinegar over watermelon and top with goat cheese.

Season with salt and pepper. Serve immediately.

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4 Responses to “Blueberry Crumb Bars”

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    1
    eatliveblog.com — July 21, 2011 at 11:02 am

    Love the tease 🙂 Thanks for the fabulous guest post today!

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    ~Bee — July 22, 2011 at 2:46 am

    Mmm I love crumb bars of all sorts–tarter the fruit the better!

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    3
    monica — January 17, 2019 at 11:08 pm
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    4
    monica — January 17, 2019 at 11:09 pm

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