Homemade Cinnamon Applesauce

It’s finally here. Time to admit that fall has arrived. I can’t possibly continue to be stubborn about this any longer. The days are cooling down, pumpkin spice latte’s are calling my name, and we went apple picking. Apple picking is NOT a summer activity. So I’m caving. And this non-coffee-drinking-girl is going to get a pumpkin spice latte ASAP!

Making your own applesauce is really simple. Hubby and I don’t eat applesauce except during the fall when I make huge batches on the weekends. I usually make cranberry applesauce because I love the combination of apples and cranberries. But this year I wanted to try out a new recipe. This applesauce is very cinnamony and delicious. And I made it extra thick! I love eating it warm. Makes me think of apple pie. Especially when you top it with a scoop of vanilla ice cream.

While I’m talking about apples, do you have one of these apple peeler, corer, slicer things? They’re AWESOME. It’s one of two uni-tasker we allow in the Beantown Baker kitchen (the other is the garlic press). Hubby really enjoys using this contraption partially because it’s fun to use and partially because he knows he’ll get more apple goodies if he helps out. If you have one in the back of your cabinet collecting dust, I recommend pulling it out while it’s apple season!

One Year Ago: Garlic Naan and Chicken Tikka Masala
Four Years Ago: The Cone Method

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Homemade Cinnamon Applesauce

Yield: Makes ~3 cups

Ingredients:

6 apples, peeled and cored
3/4 cup brown sugar, packed
1/8 tsp salt
1/4 cup lemon juice
1 tsp cinnamon
1/3 cup water

Directions:

Cut the apples into large chunks and put them in a heavy pot over medium heat; add the brown sugar, salt, lemon juice, cinnamon and water.

Bring to a simmer and reduce heat to low.

Cook, stirring occasionally, for about 45 minutes to 1 hour, until the apples are extremely soft and mushy.

Using a potato masher or fork, mash the apples together until you have an applesauce-like consistency.

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8 Responses to “Lemon Cupcakes”

  1. #
    1
    MrsPresley — February 16, 2008 at 7:55 pm

    i love lemon! these cupcakes look great!

  2. #
    2
    Katie — February 17, 2008 at 12:48 am

    Vegan Cupcaks Take Over the World are one of my brother and my FAVORITE cookbooks. These look great. I love the idea of folding in lemon curd!

  3. #
    3
    CB — February 17, 2008 at 1:19 am

    I am a fan of lemon after the DB challenge and putting it in a cupcake is just genius! Yummy!
    -Clara

  4. #
    4
    Alanna — February 19, 2008 at 12:09 am

    Oh my gosh…these sound AMAZING! I must try them…

  5. #
    5
    Carrie — February 19, 2008 at 1:45 am

    These look great!

  6. #
    6
    Renea — February 20, 2008 at 3:35 pm

    Wow, my mouth is just watering looking at those!

  7. #
    7
    June — February 24, 2008 at 8:01 pm

    You’ve been tagged! Please check out my blog for more details.

  8. #
    8
    Humanclone — March 3, 2008 at 5:05 am

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