Recipe Ideas for Thanksgiving

With the biggest food holiday coming right around the corner, I wanted to highlight some great recipes from my blog that would be a great addition to your Thanksgiving spread.


Appetizers:
Spinach and Artichoke Dip
Cranberry, Caramelized Onion, and Goat Cheese Dip
Pumpkin Pie Dip
Squash Bisque


Side Dishes:
Acorn Squash stuffed with Autumn Fruit Compote
Classic Cranberry Sauce
Butternut Squash and Spinach Casserole
Green Bean Casserole
Cous Cous Salad with Butternut Squash and Cranberries
Mashed Sweet Potatoes
Cranberry Applesauce


Desserts:
Thanksgiving Two-Fer Bars
Pumpkin Pie Snickerdoodle Blondies
Pumpkin Spice Cheesecake Brownies
Pumpkin Spice Cookies
Spiced Caramel Apple Pie
Apple Cranberry Cake Pie
Classic Pecan Pie
Cranberry Almond Caramel Tart
Depths of Fall Butternut Squash Pie
Pecan Pie Cookies
Pie Crust
White Chocolate and Cranberry Cupcakes
Maple Walnut Cranberry Cupcakes
White Chocolate Cranberry Mousse


Boston area readers, don’t forget that I’m selling pies for Pie In the Sky. The cost of your pie will feed someone in need for an entire week! Please consider buying a pie for a good cause.

    Pin It

2 Responses to “Baked Brie with Kahlua Walnuts”

  1. #
    1
    ErinsFoodFiles — December 31, 2012 at 5:26 pm

    SQUEAAAAALLL! Ok, first I came over to comment (from my Google Reader), and I noticed the new design. I LOVE IT! It’s fresh, clean, and fun! 🙂

    Second, this recipe sounds divine! I’ve had bourbon pecan brie, but never Kahlua Walnut. YUM!

    PS. I also never comment on your big move. How exciting! My sister lives an hour outside of Cincinnati. And I have a cousin that lives there too. Needless to say, I have plenty of reasons to visit. (Other reasons include IKEA.) Hopefully we will someday get the chance to meetup!

    • beantownbaker — January 1st, 2013 @ 10:16 pm

      Thanks Erin! I’m totally digging the new look too 🙂 I work right by the IKEA.

      We should definitely try to meet up at some point! Let me know when you’re in town.

Leave a Comment