Some St Patty's Day Recipes

Thursday, March 15, 2012

Some St Patty’s Day Recipes

I just wanted to take a minute to share some of my favorite St Patty’s Day treats! I’m very excited about the holiday this year because Hubby and I will be participating in a huge Boston tradition this year. We’re going to the Southie parade. We have a friend who lives down there so we’ll have somewhere to hang out and the weather is supposed to be nice, so it’s going to be a great year to do this. I can’t wait. What is everyone else doing this weekend to celebrate?

Sugar Cookie Bars

Double Chocolate Brownie Roll Out Cookies

Irish Car Bomb Cupcakes

One Year Ago: Cranberry Apple Pie
Two Years Ago: Double Peanut Butter Cookies
Three Years Ago: Chewy Oatmeal Raisin Cookies
Four Years Ago: Vegan Vanilla Raspberry Cupcakes

Holiday

1 comment »

6 Responses to “Lamb and Guinness Stew”

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Sues — March 7, 2013 at 9:53 am
This looks delightful! Especially for this snowy Boston weather today 🙂
- beantownbaker — March 7th, 2013 @ 4:59 pm
  
  It’s snowy here in Cincinnati too. Not quite as snowy as Boston, but I’m not complaining about that!
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Ashley — March 7, 2013 at 10:41 am
This looks great! I love rutabagas and parsnips, especially in stews!
- beantownbaker — March 7th, 2013 @ 4:59 pm
  
  I was glad to try a recipe with rutabaga!
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Megan — March 7, 2013 at 7:03 pm
I hope the cruise was fun! This sounds like a great winter dish.
- beantownbaker — March 7th, 2013 @ 8:45 pm
  
  We had a blast on the cruise – wish we were still on it!