Some St Patty’s Day Recipes
I just wanted to take a minute to share some of my favorite St Patty’s Day treats! I’m very excited about the holiday this year because Hubby and I will be participating in a huge Boston tradition this year. We’re going to the Southie parade. We have a friend who lives down there so we’ll have somewhere to hang out and the weather is supposed to be nice, so it’s going to be a great year to do this. I can’t wait. What is everyone else doing this weekend to celebrate?
Double Chocolate Brownie Roll Out Cookies
One Year Ago: Cranberry Apple Pie
Two Years Ago: Double Peanut Butter Cookies
Three Years Ago: Chewy Oatmeal Raisin Cookies
Four Years Ago: Vegan Vanilla Raspberry Cupcakes
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
this sounds delicious and looks absolutely amazing! that swirl on top- so professional, how’d you do it?!
beantownbaker — December 20th, 2013 @ 9:19 am
Thanks. I have a rotating cake thingy for decorating cakes. They’re like $10 from Michaels. SO worth it for frosting layer cakes. Anyways, I spread the mousse on, then I just hold the knife and rotate the plate so it spins. Slowly pull the knife in towards the middle while it’s spinning and voila – a nice swirl! And it’s fun to do 🙂
This looks so beautiful! Would be a gorgeous cake to bring to christmas dinner, I love it 🙂