Archive for the ‘Side Dish’ Category
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Crispy Baked French Fries
June 10, 2013
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Grilled Caesar Salad
May 24, 2013
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Lemon, Pepper, and Asparagus Salad
April 26, 2013
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Braised Cabbage
March 11, 2013
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Roasted Beets, Turnips, and Carrots
February 6, 2013
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Winter Kale and Quinoa Salad
January 11, 2013
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Roasted Green Beans with Cranberries and Walnuts
November 19, 2012
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Roasted Potato Salad
August 29, 2012
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Balsamic Fiddleheads
June 15, 2012
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Caramelized Red Onion Tart
April 25, 2012
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Red Cabbage Slaw with Cilantro and Lime Dressing
April 18, 2012
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Roasted Vegetable and Spinach Salad
March 7, 2012
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Colorful Shrimp and Quinoa Salad
March 1, 2012
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Lobster Mac and Cheese
February 27, 2012
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Herbed Bread baked in a Dutch Oven
February 21, 2012
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The Publick House Mac and Cheese
February 15, 2012
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Warm Chickpea, Mushroom, and Brussels Sprouts Salad
February 10, 2012
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Mango Avocado Salsa
January 19, 2012
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Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
December 7, 2011
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Mashed Sweet Potatoes with Beets
October 12, 2011
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Balsamic Roasted Vegetables
October 10, 2011
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Roasted Beet and Goat Cheese Risotto
October 5, 2011
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Homemade Cinnamon Applesauce
September 26, 2011
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Watermelon Arugula Goat Cheese Salad
September 21, 2011





I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 

