Goat Cheese and Spinach Mashed Sweet Potatoes

Sweet potatoes are mashed with goat cheese and spinach for a comforting yet healthy side dish.

Goat Cheese and Spinach Mashed Sweet Potatoes

Can you guys believe how COLD it has been this winter? It’s unreal. Our high today is supposed to be -2. NEGATIVE TWO! For the HIGH. It’s unreal. Of course yesterday it rained all.day.long, so the roads are a slippery mess.

Weather like this (obviously) makes me crave comfort foods. These mashed sweet potatoes with goat cheese and spinach don’t fall into the usual comfort food categories (like freshly baked bread, soups, and anything made in a dutch oven or crockpot). They will warm you up from the inside and without the additional calories usually associated with comfort foods.

Goat Cheese and Spinach Mashed Sweet Potatoes

In fact, I would argue this is a healthy recipe. So this recipe is perfect for those of you who are eating healthy this January. And not only is this a healthy, comforting dish, it also tastes delicious. I’ve always been a fan of the combination of goat cheese with sweet potato or spinach, but I never would have thought to combine all three in to one dish.

Goat Cheese and Spinach Mashed Sweet Potatoes

Hubby and I enjoyed these sweet potatoes and I plan to add them to our regular rotation. I wish we had tried these before the holidays because they would make a great addition to any holiday spread. I’ll have to keep that in mind in a few months when Easter rolls around…

Three Years Ago: Chicken Noodle Soup
Four Years Ago: Kitchen Storage and Organization and Spice Rack in Kitchen
Five Years Ago: Banana Bars with Cream Cheese Frosting
Six Years Ago: Holiday Cupcakes

Print Save

Goat Cheese and Spinach Mashed Sweet Potatoes

Sweet potatoes are mashed with goat cheese and spinach for a comforting yet healthy side dish.

Yield: Serves 4-6


3 medium sweet potatoes
2 oz goat cheese
2 cups spinach, finely chopped
1/4 cup milk
salt and pepper
1/4-1/2 tsp smoked paprika


Peel and chop potatoes into 1-inch pieces. Place in a microwave safe dish and add 1" water at the bottom of the dish. Cover with plastic wrap and microwave for 10 minutes.

Drain water from potatoes and place in a medium sized bowl. Add remaining ingredients and mash together with a potato masher.

Check seasoning and add salt and pepper if needed.

Serve warm.

Recipe inspired by Running to the Kitchen

    Pin It

7 Responses to “Raw Summer Vegetable “Pasta””

  1. #
    Daisy — September 23, 2010 at 12:25 am

    This looks delicious! I love that you guys plowed through it as an afternoon snack!

  2. #
    Fun and Fearless in Beantown — September 23, 2010 at 12:30 am

    I love using veggies as a healthy substitute for pasta. My favorite is a little more obvious – spaghetti squash!

    Also, I got your DM about the photo. I’ve been crazy busy but I’ll email it to everyone tonight!

  3. #
    nutmegnanny — September 23, 2010 at 1:11 am

    What a great salad! It’s perfect for saying goodbye to summer 🙂

  4. #
    A Bitchin' Kitchen — September 23, 2010 at 3:09 am

    This looks so good! Yummy produce is really the only thing I’ll miss about summer time. I came across your site earlier today while searching for a pumpkin spice cheesecake brownie recipe (which I plan on making tomorrow btw). You have some great recipes and I’ll definitely be returning!

  5. #
    Lisa — September 23, 2010 at 4:50 am

    What a great vegetarian dish. With all those gorgeous colors it’s a feast for the eyes as well as for the palate.

  6. #
    Eliana — September 23, 2010 at 3:17 pm

    What a gorgeous dish. It looks super delicious too.

  7. #
    The Small Boston Kitchen — September 25, 2010 at 2:21 pm

    YUM! Great way to (healthily) soak up the last bits of summer flavors! Looks great…

Leave a Comment