Goat Cheese and Spinach Mashed Sweet Potatoes
Sweet potatoes are mashed with goat cheese and spinach for a comforting yet healthy side dish.
Can you guys believe how COLD it has been this winter? It’s unreal. Our high today is supposed to be -2. NEGATIVE TWO! For the HIGH. It’s unreal. Of course yesterday it rained all.day.long, so the roads are a slippery mess.
Weather like this (obviously) makes me crave comfort foods. These mashed sweet potatoes with goat cheese and spinach don’t fall into the usual comfort food categories (like freshly baked bread, soups, and anything made in a dutch oven or crockpot). They will warm you up from the inside and without the additional calories usually associated with comfort foods.
In fact, I would argue this is a healthy recipe. So this recipe is perfect for those of you who are eating healthy this January. And not only is this a healthy, comforting dish, it also tastes delicious. I’ve always been a fan of the combination of goat cheese with sweet potato or spinach, but I never would have thought to combine all three in to one dish.
Hubby and I enjoyed these sweet potatoes and I plan to add them to our regular rotation. I wish we had tried these before the holidays because they would make a great addition to any holiday spread. I’ll have to keep that in mind in a few months when Easter rolls around…
Three Years Ago: Chicken Noodle Soup
Four Years Ago: Kitchen Storage and Organization and Spice Rack in Kitchen
Five Years Ago: Banana Bars with Cream Cheese Frosting
Six Years Ago: Holiday Cupcakes
Goat Cheese and Spinach Mashed Sweet Potatoes
Sweet potatoes are mashed with goat cheese and spinach for a comforting yet healthy side dish.
Yield: Serves 4-6
Ingredients:
3 medium sweet potatoes
2 oz goat cheese
2 cups spinach, finely chopped
1/4 cup milk
salt and pepper
1/4-1/2 tsp smoked paprika
Directions:
Peel and chop potatoes into 1-inch pieces. Place in a microwave safe dish and add 1" water at the bottom of the dish. Cover with plastic wrap and microwave for 10 minutes.
Drain water from potatoes and place in a medium sized bowl. Add remaining ingredients and mash together with a potato masher.
Check seasoning and add salt and pepper if needed.
Serve warm.
Recipe inspired by Running to the Kitchen
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Looks delicious! Goat cheese & fig is a timeless flavor combination :).
Everything about these cute little bites looks amazing. I’m dreaming about all the wonderful flavors as I type right now.
Wandered over here from the Indecisive Baker blog and love it. Looking forward to reading more of your blog posts.
I love everything about this recipe!
I love ANYTHING with caramelized onion! And I’m so excited to cook with figs 🙂 These look awesome!
Sues
Figs, goat cheese and caramelized onions? Three of my favorite ingredients!
So you lost your fresh fig virginity! See, that wasn’t so bad! jk 🙂 I hope fresh fig season doesn’t fly by too quickly, I have some ideas I’d like to get to before they go away!
These look both beautiful and delicious! A great appetizer recipe to impress guests.
Beautiful combo of ingredients. I love this kind of snack!
As soon as I saw goat cheese I knew I would love these! Yum!
sounds like a nice combination of flavors
I just found all these goat cheese recipes and fainted.
ald;ajg;agoi;ikj
I made this for a party this past weekend and it was a huge hit! Although, I did notice the fig flavor was almost non-existent. I couldn’t find black mission figs in the markets, so I used green. I think green figs are much more bland than black mission figs, so I wouldn’t recommend making this dish unless you can find black figs.