Lobster Mac and Cheese

Monday, February 27, 2012

After the first time I made this Publick House Mac and Cheese, I knew I’d be making it again soon. With lobster. As I mentioned, Hubby loves when The Publick House has this special on their menu and I wanted to recreate it for him.

I decided to get pre-cooked lobster meat instead of cooking the lobsters myself. I headed over to Wulf’s Fish Market where they did the hard work for me. I did have to wait for the lobster meat to be removed from the freshly cooked lobsters, so I ran other errands and came back for it. I got two lobsters worth of meat which came out to about 3/4 of a pound.

I mixed the lobster in to 1/3 of the mac and cheese that this recipe makes. I actually made a whole batch of the mac and cheese and used part of it for this Lobster Mac and Cheese and I mixed roasted vegetables into the rest of it.

Two Years Ago: Spaghetti Squash with Spinach and Raisins
Three Years Ago: Creme Brulee – two ways
Four Years Ago: Cranberry Applesauce – take two

Lobster Mac and Cheese

Lobster pairs perfectly with this subtle creamy mac and cheese

Yield: Serves 4

Ingredients:

1/3 batch of mac and cheese
meat from 2 lobsters (~3/4 lb of meat)

Directions:

Make mac and cheese according to this recipe but do not bake it. Either only make 1/3 of the original recipe, or make the entire recipe and scoop out 1/3 of the mac and cheese.

Stir the cooked lobster meat in to the mac and cheese prior to baking at 350F for 20 minutes.

Main Meal, Seafood, Side Dish

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7 Responses to “Pizza Dough”

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1

Eliana — September 28, 2010 at 11:27 am

Love a good, simple pizza with tons of bail on top. This looks glorious!
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2

Fun and Fearless in Beantown — September 28, 2010 at 12:33 pm

I really think the kneading part is so therapeutic, even if it isn’t the pounding that most of us used to do! Great post!
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3

Boston Food Diary — September 28, 2010 at 1:10 pm

This looks DELICIOUS! Fresh mozzarella and basil pizzas are my favorite 🙂
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4

newlywed — September 28, 2010 at 11:35 pm

Homemade pizza dough is the best! Before I tried it, I never would have guessed how easy it is.
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5

kitchenmisfit — September 29, 2010 at 1:36 am

I use this pizza crust recipe all the time! It makes the best crust!
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6

Melissa — September 29, 2010 at 1:52 am

I’ve been looking for a good pizza dough recipe…excited to try this one!
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7

nutmegnanny — September 29, 2010 at 5:03 pm

Yummy pizza dough! I’m such a slacker I always just buy the dough from the pizzeria. I need to get on the ball and make my own 🙂

Lobster Mac and Cheese