Roasted Potato Salad
I’ve seen more than my fair share of back to school commercials. A few weeks ago I was thinking they were on too early in the year. Now, I’m faced with the reality that summer is wrapping up in a few short days. Most years, I’m clinging to every last second of summer. This year, I think I’m ready for fall. I’m ready for cooler temperatures and the changing of the season. Apple and pumpkin picking. Jeans and sweatshirts. Some of my favorite things happen in the fall and I’m ready to soak it all in this year.
To learn more about these Roasted Potato Salad, head over to Cooking New England for the full post and recipe.
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This dish sounds great! I love sweet potatoes and black beans together, and the cilantro and lime sound like the perfect flavor additions.
My fiance isn’t the biggest fan of beans so I try to “sneak” them into dishes and this looks a great recipe to try out!
I absolutely adore sweet potatoes but wud have never thought of flavoring them with cilantro and lime. This sounds like it would turn out super delicious.
We always have black beans in the house too and they are just perfect with sweet potatoes too – yum!
Oh dear, I never thought of pairing these 4 fave flavors together. Amazing : )
Yum! I love black beans and I also love that they are super good for you. I think this would be an awesome quick weeknight dinner!
perfect combo of tastes. I would love to try this one.
Mmmm what a refreshing twist on sweet potatoes! These sound hearty and delicious!
What a great recipe and beautiful photo. Black beans and sweet potatoes (and cilantro, for that matter!) are a couple of my favorite foods, so I know that I’d love this!
Yum! I love black beans in salads. This sounds great!
And great pictures, too!
Made a half recipe and loved it hot or cold! Took to a work pot luck and a hit with everyone. Thanks for another great recipe.