Roasted Potato Salad

I’ve seen more than my fair share of back to school commercials. A few weeks ago I was thinking they were on too early in the year. Now, I’m faced with the reality that summer is wrapping up in a few short days. Most years, I’m clinging to every last second of summer. This year, I think I’m ready for fall. I’m ready for cooler temperatures and the changing of the season. Apple and pumpkin picking. Jeans and sweatshirts. Some of my favorite things happen in the fall and I’m ready to soak it all in this year.

To learn more about these Roasted Potato Salad, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

    Pin It

2 Responses to “Mashed Sweet Potatoes”

  1. #
    1
    Sara Therese — March 10, 2009 at 3:12 pm

    I’m amazed at the sheer pounds of food you made! Great job tackling dinner for 18. Sounds like a great trip!

    I’ve been looking for a mashed sweet potato recipe. A few I’ve had recently have been way too sweet for my taste. I’m looking forward to testing this one out!

  2. #
    2
    Joelen — March 10, 2009 at 5:39 pm

    I love sweet mashed potatoes and these look delicious – great job!

Leave a Comment