I mentioned the other week that I got a promotion at work. With this promotion, I’m now managing people...

Hubby absolutely adores cobb salad. He’s been known to order it at restaurants over and over again. It’s no...

Spring has finally sprung here in Cincinnati. And with the addition of a shiney new grill to our family,...

Bundt cake has slowly but surely become one of my favorite desserts to make. The kinds of cakes that...

As I mentioned last week, I have quite a few posts in draft phase just waiting for me to...

Update – I wrote this post Thursday afternoon before knowing about the continued events that are unfolding today. Everyone...

Sometimes life gets in the way of my little blogging hobby. Now is one of those times. It’s been...

This month I had the opportunity to host the What’s Baking group of bakers. For a theme, I decided...

A couple weeks ago I came down with a nasty respiratory infection. It totally kicked my butt and all...

It is embarassing how long I’ve had this post started as a draft. To give you a hint, it...