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  • Monday, February 3, 2014

    Quinoa, Kale, and Chicken Soup

    Quinoa, kale, chicken, and white beans combine in a hearty soup that serves as a healthy remedy to this...

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    6 comments »
  • Friday, January 31, 2014

    Power of Pink Bake Sale

    CANCER SUCKS I have yet to meet someone who disagrees with that statement. We all know someone who has...

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    2 comments »
  • Thursday, January 30, 2014

    Five Favorite Football Foods

    With the Superbowl right around the corner, here are five of my favorite football foods. Be sure to check...

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    1 comment »
  • Tuesday, January 28, 2014

    Raspberry Chipotle Black Bean Dip

    Creamy smashed black beans, cream cheese, and raspberry chipotle jam combine for this unique dip that’s sure to please....

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    6 comments »
  • Monday, January 27, 2014

    Grown Up Pigs in a Blanket

    Classic Pigs In a Blanket get an update to more grown-up flavors. These smoked sausages, slathered with dijon mustard,...

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    3 comments »
  • Friday, January 24, 2014

    Sweet and Sour Meatballs

    A sweet and sour sauce coats tender meatballs that can be made ahead of time and frozen until you’re...

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    3 comments »
  • Wednesday, January 22, 2014

    Raspberry Chipotle Jam

    Raspberries and chipotles provide the perfect balance of sweet and spicy in this versatile jam. I’ve been dabbling in...

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    14 comments »
  • Tuesday, January 21, 2014

    Roasted Garlic and Sriracha Cheese Dip

    Roasted garlic and Sriracha are blended in to this cheese dip, perfect for dipping with your favorite pretzels. When...

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    3 comments »
  • Friday, January 17, 2014

    Pomegranate Rosemary Cheese Ball

    Pomegranate, rosemary, and goat cheese combine in this grown up version of the classic cheese ball. Serve it at...

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    8 comments »
  • Tuesday, January 7, 2014

    Avocado Chocolate Ganache Mousse

    Avocados bring a rich creaminess to this thick chocolate ganache-like mousse. Making mousse with avocados is nothing new and...

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    14 comments »
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  • Welcome! I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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