7th Annual Power of Pink Challenge
Like most things this year, I’m a little late announcing my 7th Annual Power of Pink Challenge, but that’s what I’m here for today. Back in 2008, I wanted to find a way to help promote Breast Cancer Awareness during National Breast Cancer Awareness Month. I came up with the Power of Pink Challenge to as a way to encourage fellow bloggers, bakers, and readers to think about Breast Cancer Awareness by making something PINK in their kitchen.
As you all know, breast cancer is a disease that has touched my life in more ways that I would like to admit. I have made it a personal goal of mine to try to make a difference on this front.
I have been saving pink recipes as I see them come up throughout the year. To check out some inspiration here are the Power of Pink Favorites on Foodgawker or my Power of Pink Posts.
As I have in the past few years, I will be making a $100 donation to the charity of one winner’s choosing. I have included more options for entering this year since I am announcing the challenge so late in the month.
As always, you can enter by making something PINK and posting about it on your own blog during the month of October (be sure to post the logo and link back to this post). This year, anyone who makes something pink, you’ll get two entries for the prize.
You will get one entry if you find an old post on your blog that’s pink food, update the post with a link to this page, and send me the info listed below.
You can also get one entry for every social media share on Instagram, Facebook or Twitter that shares this post. Please tag me in your posts as well and use #PowerofPink.
Thanks in advance for everyone participating in the Power of Pink Challenge. I look forward to seeing all the entries come in over the next couple of weeks!
For each entry, send the following information to jen@beantownbaker.com
- Your name
- Name of your blog
- Link to your post or social media share
- Picture (or permission to pull one out of your post), if applicable
If you don’t have a blog and would like to participate, just send me your information to be entered.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
What a great cause, and congratulations for completing the DC walk!
beantownbaker — May 9th, 2013 @ 12:31 pm
Thanks! It’s definitely been a fun journey so far – I can’t wait for Charlotte in October.
If you ever come to Colorado for the Avon walk….let me know. I love reading your blog…and I would love to cook for you. I have tried soooo many of your wonderful ideas. 🙂 Have a blessed day!
beantownbaker — May 9th, 2013 @ 12:32 pm
Aww, that’s so sweet. They actually stopped doing the Rocky Mountain walk this year! I guess too many people were in the medical tent because of the altitude. I’m bummed because that’s one that I was the most looking forward to…
so amazing jen!! hope your blisters are on their way to healing and you’ve had some rest, you deserve it 🙂
beantownbaker — May 9th, 2013 @ 1:03 pm
Thanks 🙂 My blisters are all healed. The medical staff on the walks does an amazing job. Stairs are still somewhat painful for me, but it’s not too bad. I work on the 4th floor and today was the first day I climbed up instead of taking the elevator. I’m almost back to 100% though.
Well done, Jen! One more week and we (me, Sherri, Trudi, AnnMarie & Diana) will be heading into Boston for the AWBC! We’ll be at Quick Stop A again this year. It looks like our crew will be walking in D.C. next year. It’s a great weekend!!
Ann
beantownbaker — May 10th, 2013 @ 5:04 pm
Oh fun! Tell everyone we said hi!! And good luck in DC next year. I had a blast last weekend in DC. I’m hoping to get back to Boston sometime for another walk too.
Wonderful cause 🙂 Love these photos!
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