7th Annual Power of Pink Challenge
Like most things this year, I’m a little late announcing my 7th Annual Power of Pink Challenge, but that’s what I’m here for today. Back in 2008, I wanted to find a way to help promote Breast Cancer Awareness during National Breast Cancer Awareness Month. I came up with the Power of Pink Challenge to as a way to encourage fellow bloggers, bakers, and readers to think about Breast Cancer Awareness by making something PINK in their kitchen.
As you all know, breast cancer is a disease that has touched my life in more ways that I would like to admit. I have made it a personal goal of mine to try to make a difference on this front.
I have been saving pink recipes as I see them come up throughout the year. To check out some inspiration here are the Power of Pink Favorites on Foodgawker or my Power of Pink Posts.
As I have in the past few years, I will be making a $100 donation to the charity of one winner’s choosing. I have included more options for entering this year since I am announcing the challenge so late in the month.
As always, you can enter by making something PINK and posting about it on your own blog during the month of October (be sure to post the logo and link back to this post). This year, anyone who makes something pink, you’ll get two entries for the prize.
You will get one entry if you find an old post on your blog that’s pink food, update the post with a link to this page, and send me the info listed below.
You can also get one entry for every social media share on Instagram, Facebook or Twitter that shares this post. Please tag me in your posts as well and use #PowerofPink.
Thanks in advance for everyone participating in the Power of Pink Challenge. I look forward to seeing all the entries come in over the next couple of weeks!
For each entry, send the following information to jen@beantownbaker.com
- Your name
- Name of your blog
- Link to your post or social media share
- Picture (or permission to pull one out of your post), if applicable
If you don’t have a blog and would like to participate, just send me your information to be entered.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Love any type of mousse- esp if it’s pink!
Love the pink! So cute and it looks and sounds delicous! Thanks!
This looks so wonderful! I never would have thought of cranberries and white chocolate together- you are so right-what a great option for Thanksgiving!
Great idea! I am always in charge of dessert for Thanksgiving and this would be perfect to add to the line-up.
I know you said lighter dessert idea, but I’m picturing a cranberry mousse tart with dark chocolate drizzled on top!
This looks delicious! Also, can I ask…what kind of backdrop do you shoot your photos on? It is so clean and really highlights the food at hand!
Rachel – For the majority of my photographs, I use 12″x12″ scrapbooking pages. I have a bg folder with all my pages in them. I have been using a lot of solid colors recently. I have to admit I love how the blue background really makes the pink mousse pop in these pics!
Lovin’ the cranberryness here!
Love the pinkness and love the recipe!
This sounds delicious, and I love how that beautiful pink color just pops. Definitely going on my menu!!
This mousse looks divine! I could not be trusted around it.