Chocolate Sugar Cookies
Chocolate sugar cookies. Why didn’t these come in to my life sooner?!? They’re chocolatey and soft with a crispy edge. Basically, exactly what you expect in a great sugar cookie, but made even better with the addition of chocolate.
It’s good to be back here on the blog some more. Sure, I’m not back up to my 3x/week posting schedule that I was doing for months and months. But, it’s good to be back! I have gotten a few questions about whether I plan to turn this blog in to a baby blog or a baby food blog… I don’t. Obviously having a baby is going to be a life changing event, so you’ll hear me talk about the baby on here some. Keep me posted if you have thoughts or want to hear more (or less) about the little ninja.
Sorry for the sidebar. Back to these cookies. I know the holidays seem like FOREVER away, but I’m thinking I’ll add these to my holiday baking list. I might add a pinch of cinnamon to them when I do that… In the mean time, I’ve been enjoying these crumbled up in some homemade ice cream or with a dollop of peanut butter or cookie butter. If you’re looking for a classic crowd-pleasing cookie to bake up, be sure to give these a shot.
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Three Years Ago: Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Four Years Ago: Raw Summer Vegetable Pasta
Five Years Ago: Steak Fajitas with Chimichurri and Drunken Peppers
Six Years Ago: Squash and Turkey Lasagna
Seven Years Ago: Chocolate Chip Cookies
Chocolate Sugar Cookies
Chocolate sugar cookies are chocolatey and soft with a crispy edge. Basically, exactly what you expect in a great sugar cookie, but made even better with the addition of chocolate.
Yield: 3 dozen cookies
Ingredients:
1/3 cup (2 1/3 oz) sugar
1 1/2 cups plus 2 Tbsp (8 1/8 oz) flour
3/4 cup (2 1/4 oz) unsweetened cocoa powder, sifted
1/2 tsp baking soda
1/4 tsp baking powder
14 Tbsp unsalted butter, divided
1 3/4 cups packed (12 1/4 oz) dark brown sugar
1 Tbsp vanilla
1/2 tsp salt
1 egg plus 1 yolk
Directions:
Preheat oven to 350 F. Line 2 baking sheets with parchment paper.
Add the sugar to a wide, shallow dish (a pie plate works well). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and baking powder.
Add 10 tablespoons of the butter to a microwave-safe bowl and microwave in 20 or 30-second bursts until melted. Stir in the remaining 4 tablespoons of butter until it is completely melted. Set the butter aside for 5-10 minutes to cool until lukewarm, about 90-95 F on an instant-read thermometer.
Add the brown sugar, vanilla, and salt and whisk until incorporated.
Mix in the egg and egg yolk until well combined. Switch to a rubber spatula, and stir in the dry ingredients just until combined.
Shape the dough into balls, each ball should be about 2 tablespoons of dough. Roll the balls in the sugar you put in the shallow dish earlier, coating them on all sides.
Place on the prepared baking sheets, leaving several inches of space in between them. Use the bottom of a glass to press the balls down so each of the cookies has a diameter of about 2 inches. Sprinkle the tops of each cookie with a few pinches of the remaining granulated sugar.
Bake, one sheet at a time, until the cookies are slightly puffy and the edges are just barely set, about 12-13 minutes (the cookies may look slightly undercooked in the center, that's ok). Transfer the baking sheet to a wire rack and let the cookies cool for a few minutes, then remove to a wire rack to cool completely. Continue baking with the remaining dough.
Recipe from Cook's Country, as seen on Tracey's Culinary Adventures
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I love frozen Thin Mints so I totally get why these are good frozen! Looks fantastic!
Ooh… I love the sound of these. If I don’t end up making them soon, I definitely will keep them in mind for Christmas cookies!
Just when I thought there wasn’t another way to enjoy a peppermint patty, you post this. Love it! They’re definitely one of my favorite candies.
I MADE HOMEMADE PEPPERMINT PATTIES WHEN I WAS LITTLE, THEY WERE A CHRISTMAS TRADITION! I REFUSE TO DO IT ANYMORE THOUGH, THE PATTIES ALWAYS FELL APART ON ME WHEN I DIPPED THEM.
THESE COOKIES LOOK DELICIOUS. I WOULD TOTALLY BE ON BOARD WITH THAT 😀
Oh YUMMY! I must make these ASAP!
These sound AWESOME! I love peppermint patty’s.
Oh yum! Peppermint Patties are my mom’s absolute favorite! I am totally making these next time I go hojme-they even look like giant patties!
these cookies looks so tasty! I`d like to have some in front of me 🙂
THese look AMAZING! My bf would totally love these! 🙂
I just wanted to say that I’ve been a silent reader for a long time and you are my go to source whenever I need an impressive dessert for a party or just when I’m craving something sweet. Every single recipe has turned out amazing! Thank you!
These look great! My high school vice principal loved peppermint patties! heh
mmm what else is in that freezer of yours? I want to come raid it!
I want! Oh my!
I visited my cousin today and she had made these cookies. She shared them with us and they were the bomb! Be careful because they are highly addictive! Rich but yummy! I will be making them.