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  • Tuesday, March 11, 2014

    Thanks for making the Power of Pink Bake Sale a success!!

    I just wanted to thank everyone who donated and bid on the items included in the Power of Pink...

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    0 comments »
  • Monday, March 10, 2014

    Roasted Garlic Chipotle Sweet Potato Burgers

    Sweet potatoes, chipotle, roasted garlic, and avocado combine in these amazing veggie burgers. Serve them to your vegetarian or...

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    7 comments »
  • Tuesday, February 25, 2014

    Power of Pink Bake Sale is OPEN for bidding!

    The time has come!! The Power of Pink Bake Sale is LIVE and open for bidding!! To see a...

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    0 comments »
  • Tuesday, February 18, 2014

    My contributions for the Power of Pink Bake Sale

    In just under a week, the Power of Pink Bake Sale is going to go live for bidding! Thanks...

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    0 comments »
  • Monday, February 17, 2014

    Crab and Asparagus Gnocchi and Cheese

    Gnocchi replaces macaroni in this creamy, comforting gnocchi and cheese dish. I mixed in some crab meat and asparagus,...

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    7 comments »
  • Thursday, February 13, 2014

    Thick and Chewy Oatmeal Raisin Cookies

    Scoop large portions of dough to get a big, soft, chewy oatmeal raisin cookie with a hint of cinnamon...

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    47 comments »
  • Tuesday, February 11, 2014

    Butterscotch, Coconut, and Toffee Cookies

    Butterscotch chips, coconut flakes, and toffee bits combine to create an almost caramel-like flavor and interesting texture in these...

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    11 comments »
  • Monday, February 10, 2014

    Samoas Rice Krispies Treats

    Samoas Rice Krispies Treats combine the beloved flavors of Samoas cookies and classic Rice Krispies treats. They are sure...

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    18 comments »
  • Thursday, February 6, 2014

    Tunnel of Fudge Cake

    Tunnel of Fudge cake was made famous by the Pillsbury Bake-Off. This version from America’s Test Kitchen is chocolatey...

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    18 comments »
  • Tuesday, February 4, 2014

    Green Pepper Jelly

    Pepper jelly is sweet and spicy. Pair it with cheese on a cracker or in a sandwich. Remember when...

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    3 comments »
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  • Welcome! I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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