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  • Corned Beef
    Wednesday, March 13, 2013

    Corned Beef

    When I saw Megan post this Corned Beef on St Patrick’s Day last year, I knew I had to...

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    2 comments »
  • Braised Cabbage
    Monday, March 11, 2013

    Braised Cabbage

    Cabbage is one of the foods that made a regular appearance in our CSA boxes. And while I’m a...

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    5 comments »
  • Lamb and Guinness Stew
    Thursday, March 7, 2013

    Lamb and Guinness Stew

    Hubby and I went on a cruise a few weeks ago. It was an amazing chance to spend some...

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    6 comments »
  • Funfetti Chocolate Chip Cookies
    Monday, March 4, 2013

    Funfetti Chocolate Chip Cookies

    Who doesn’t love some sprinkles?!? They are just so fun and festive. I love using them to decorate cookies...

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    11 comments »
  • Black and White Blondies
    Wednesday, February 27, 2013

    Black & White Blondies

    I have slowly but surely become a huge fan of white chocolate. Have you guys noticed? I’ve definitely been...

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    9 comments »
  • Herbed Mustard Salmon
    Monday, February 25, 2013

    Herbed Mustard Salmon

    Hubby and I eat salmon on a fairly regular basis. We both really enjoy the flavor and it’s just...

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    5 comments »
  • Cranberry Layer Cake
    Friday, February 22, 2013

    White Chocolate Cran-Raspberry Cake

    Over the past few years I have started to love making layer cakes. As I’ve said many times before,...

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    11 comments »
  • Indian Spiced Chickpeas with Spinach
    Wednesday, February 20, 2013

    Indian Spiced Chickpeas with Spinach

    Hubby and I are still getting settled into our new lives in Ohio. Work has been crazy for both...

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    11 comments »
  • Peanut Butter Chocolate Chunk Bundt
    Monday, February 18, 2013

    Peanut Butter Chocolate Chip Bundt

    I love a good list. Hubby always teases me for my list making and says I should put “make...

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    9 comments »
  • shortRibRagu3
    Friday, February 15, 2013

    Five Favorite Cold Weather Recipes

    With all this COLD weather we’ve been having, my mind keeps going to comforting soups and hearty stews. Here...

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    2 comments »
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  • Welcome! I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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