This past weekend we had a potluck dinner party with friends. Since we had a fall theme, I decided...

Roasted Beet Hummus – Roasted beets really brighten up this hummus recipe. And they provide a subtle earthy sweetness....

Today I’m guest posting over on one of my favorite blogs, Delicious Dishings, while Megan and Jeff are in...

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get...

Oh pumpkin. If you’re like me, I am sure that you’re seeing pumpkin recipes EVERYWHERE these days. I pretty...

I’m definitely a chocolate girl. The darker the better. But recently, I’ve been appreciating the sweet subtle taste of...

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are...

Every year at the holidays, Hubby’s mom makes a cookie tray. It’s pretty famous in their family. She makes...

As I mentioned the other day, vanilla is one of my favorite flavors. And everyone knows that fall is...

In kitchens across the nation, when October rolls around, the pumpkin baking begins. I keep cans of pumpkin in...