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  • Monday, September 30, 2013

    Onion Focaccia with Rosemary

    Focaccia is an easy bread recipe to execute and you can top it with whatever herbs you have on...

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    4 comments »
  • Thursday, September 26, 2013

    Cannoli Ice Cream

    All the flavors of your favorite Italian pastry in a frozen treat. Ricotta. Toasted pistachios. Chocolate. Even chunks of...

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    8 comments »
  • Thursday, September 19, 2013

    Spicy Peach Jalapeno Jam

    This Spicy Peach Jalapeno Jam is sweet with a subtle kick from the peppers. It’s great served with cheese...

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    34 comments »
  • Tuesday, September 17, 2013

    Brownie Sundae Ice Cream

    Brownie Sundae Ice Cream combines all the elements of my favorite dessert into one sweet treat. Leftover brownie chunks...

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    4 comments »
  • Monday, September 16, 2013

    Cheez It Duoz

    Homemade Cheez-Its have become a Beantown Baker household favorite since I first made them earlier this year. In this...

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    6 comments »
  • Thursday, September 12, 2013

    Spiced Tomato Jam

    Spiced Tomato Jam has a complex flavor from a variety of spices, chili peppers, apples, and tomatoes. It’s like...

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    3 comments »
  • Tuesday, September 10, 2013

    Spiced Peach Basil Sorbet

    So the same weekend that I had my Canning Party, I also made this sorbet. As I mentioned, a...

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    0 comments »
  • Monday, September 9, 2013

    Cucumber Lemonade Cocktail

    When I hosted my Canning Party a couple weeks ago, I wanted to have a cocktail to serve to...

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    2 comments »
  • Friday, September 6, 2013

    Tomato Corn Summer Salad

    I know, I know. It’s after Labor Day. So it’s not summertime any more. I know some of you...

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    1 comment »
  • Wednesday, September 4, 2013

    6 years of Cupcakes

    Cupcakes are a big part of why I started my blog. This Family Cookbook is what got me in...

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    4 comments »
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  • Welcome! I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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