Spiced Meat Rub

When I posted this Spice Rubbed Chicken a couple months ago, I am not sure that I emphasized how much we love this chicken. And the rub. It’s a perfect combination of sweet and spice.

I mix up this rub in large quantities and keep it in my pantry. I might even give it as gifts this holiday season (shhh, it’s our little secret!) I have even expanded the proteins that I use this rub on. It goes amazingly well with pork and I’d like to try it on tofu as well.

I just wish we had a grill so I could taste the awesomeness of this rub and meat that’s been cooked on a grill…

One Year Ago: Golden Snitch Cake Pops
Two Years Ago: Chicken Gyros and French Silk Pie
Three Years Ago: Square Cake Balls and Buttermilk Cupcakes with Chocolate Swiss Meringue Buttercream
Four Years Ago: Monster Cookies

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Spiced Meat Rub


1/4 cup kosher salt
6 Tbsp brown sugar
1/4 cup chili powder
1/4 cup smoked paprika
4 tsp ground black pepper
1/2-1 tsp cayenne pepper


To Make Spice Rub
Combine spices in a small jar. Screw on lid tightly. Shake until completely mixed.

Store in a cool dry cabinet.

To Use Spice Rub
Use 2 Tbsp of rub per pound of meat. Gently massage into meat and all to sit at least 2 hours, up to 3 days. Cook meat to your preference.

Recipe from Cooks Illustrated

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5 Responses to “Hot Fudge Sauce”

  1. #
    Mayre — August 13, 2013 at 8:27 am

    Looks yummy. While I wouldn’t expect it to last long, how long will it last in the fridge?

    • beantownbaker — August 13th, 2013 @ 5:49 pm

      I’ve had a jar in my fridge for up to a month or so without any issues.

  2. #
    Shannon — August 13, 2013 at 10:27 am

    oh man, that looks too easy and delicious- a dangerous combination 🙂

    • beantownbaker — August 13th, 2013 @ 5:49 pm

      Definitely a dangerous combination…

  3. #
    Nutmeg Nanny — August 13, 2013 at 9:44 pm

    Oh goodness, I just love hot fudge! My ice cream isn’t complete without it 🙂 this looks perfect!

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