Chicken Gyros

Friday, July 9, 2010

After my other two posts this week, I’m sure this one comes as no surprise. What could possibly go well with pita bread and tzatziki sauce? Hm… Oh right, gyros!

Hubby and I LOVE to go to a local Turkish restaurant. It is literally 3 blocks from us and we didn’t try it until we had lived here over two years. Wow it’s amazing. We always get gyro meat because it’s just so darn good.

These gyros aren’t quite the same, but they sure are tasty in their own right. The marinade that the chicken cooks in is just great. We like to use it even when we don’t have gyro fixings in the house. I highly recommend it.

I served these gyros with some fresh tomatoes, sliced red onions, tzatziki sauce and of course fresh pita bread.

I’m not sure if I’ve mentioned one of our favorite things about our new kitchen – our griddle top. It came with the stove and replaced the grate over the middle oblong burner. Not sure what you’d ever use that burner for except maybe a griddle pan? So we leave the griddle on there at all times. I love to use it to cook just about anything.

One Year Ago: Square Cake Balls
Two Years Ago: Monster Cookies

Chicken Gyros

Yield: 4

Ingredients:

1.25 lbs. chicken pieces
4 cloves garlic, smashed
Juice of 1 lemon
2 tsp. red wine vinegar
2 Tbsp. extra virgin olive oil
2 heaping Tbsp. plain yogurt
1 Tbsp. dried oregano
salt and pepper

tzatziki
sliced tomatoes
sliced onions
4 pitas

Directions:

Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl. Add the chicken and rub the marinade in. Cover and refrigerate for about an hour.

Preheat the broiler (or grill, or pan on the stove). Sprinkle the chicken with salt and pepper on both sides, and then broil until cooked through, about 5 minutes per side, depending what size/type chicken you are using. Allow the chicken to rest for a few minutes before slicing into strips.

Meanwhile, heat your pitas. I have a gas stove, so I just spray them with a little bit of oil and stick them right on the burner for a few seconds per side. Top the pita with the chicken, tzatziki, tomatoes, onions. Roll up and eat!

Recipe adapted from Elly Says Opa!

Main Meal, Poultry

13 comments »

6 Responses to “Cara’s Pumpkin Pasta”

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Cara — October 29, 2009 at 1:41 pm

So glad you liked it, Jen! And what a pretty picture. I have been trying to think of something to make for your Power of Pink challenge but I just haven’t done much baking lately at all (and for some reason, savory pink ideas are escaping me!)
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2

oneordinaryday — October 29, 2009 at 3:02 pm

I actually haven’t made it yet, but I do have a pumpkin pasta dish bookmarked for the weekend. : ) This one sounds delicious though. I might need a change of plans now!
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3

stephchows — October 29, 2009 at 3:35 pm

Looks delicious! You HAVE to make this at some point! Super easy and so so tasty

http://stephchows.blogspot.com/2008/04/pumpkin-gnocchi.html
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4

nutmegnanny — October 30, 2009 at 10:42 pm

Mmmmmmm sounds delicious:)
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bridget {bake at 350} — October 31, 2009 at 12:42 pm

I haven’t made it, or HEARD of it!!! Oh my goodness, it sounds AMAZING! Next week, this is on my grocery list!
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6

SnoWhite — October 31, 2009 at 4:21 pm

I had to come and see what “pumpkin pasta” was… how tasty looking! I have bookmarked this for future reference!

Chicken Gyros