Fire Roasted Ketchup

I’ve been loving making random condiments this past year. I’m so glad I found these jewel jars to hold all of them. Hubby’s favorite of the past year is definitely this fire roasted ketchup. I found the recipe from Rachel Ray when I was looking for a sliders recipe. I didn’t end up using her sliders but this ketchup intrigued me enough to try it. Good thing I did!


This condiment provides a great firey flavor that compliments grilled food perfectly. One thing Hubby and I really miss about living in the Midwest is our grill. Our place in Boston is very small and we don’t have any room to have a grill anywhere. We miss the ease of being able to just throw something on the grill for a quick meal.


The best thing about this recipe is that it’s SO simple to mix up. AND, it makes two jars of ketchup. So you can keep one yourself and give one to a friend. I promise they’ll love you for it!


And yes, I do pile that much ketchup on my burgers because this stuff is seriously awesome!

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Fire Roasted Ketchup

Ingredients:

1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
3 tablespoons brown sugar
1/4 cup vinegar
1 (15-ounce) can crushed fire roasted tomatoes, about 2 cups
Salt and pepper

Directions:

Heat a small sauce pot over medium heat. Add extra-virgin olive oil and garlic. Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes. Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.

Recipe from Rachel Ray

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7 Responses to “Overnight French Toast”

  1. #
    1
    Jennifer — January 15, 2010 at 2:01 pm

    YUM this looks SOOOO good!

  2. #
    2
    oneordinaryday — January 15, 2010 at 2:41 pm

    I love overnight breakfasts for holidays especially. This looks yummy.

  3. #
    3
    Jeanette — January 15, 2010 at 3:09 pm

    I love stuff like this for brunches! This looks incredible.

  4. #
    4
    stephchows — January 15, 2010 at 4:00 pm

    simply put: delicious!

  5. #
    5
    Daily — January 15, 2010 at 7:16 pm

    oh I am salivating at the sight of your pictures. They look SO good!

  6. #
    6
    nutmegnanny — January 18, 2010 at 12:17 am

    I have a whole loaf of challah bread sitting in my kitchen….now I know what to make with it 🙂

  7. #
    7
    Jelli Bean — January 18, 2010 at 3:38 pm

    Sounds good to me! Loving this idea and hoping to make bread today, which in turn could be breakfast tomorrow.

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